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TOSCANA IGT "Spartito di Castellare" Poderi Castellare 2009 Type: White wine
Grape: Sauvignon Blanc 100%
Fermentation: New French oak barriques
Aging: New French oak barriques for 12 months + bottle refinement for 10 months
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RUCOLA SALAD & PEAR SVELT 4 Servings
10.5 oz of spelt (found in health food stores)
1 bunch of arugula
2 firm brown pears
1 tablespoon of honey
2.5 oz of gorgonzola cheese
1 teaspoon of white wine vinegar
4 tablespoons of extra virgin olive oil
salt & pepper
» go to this recipe
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January 5, 2012
HOLIDAY NOTICE!
Italianloves is now closed for Holiday and will re-open after February 10. All emails / orders will taken care of after that date!
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December 11, 2011
SPECIAL END-OF-YEAR 20% DISCOUNTS ON WINE, OIL AND BALSAMIC VINEGAR SHIPMENTS
Email us your wish list and we will get back to you with a stunning offer!
» more
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CAMPIGLIA MARITTIMA
Campiglia Marittima, maintains intact many aspects of the medieval town. The built-up area is dominated by the Castle, built perhaps between the 8th and 9th centuries but then rebuilt between the 12th and 13th centuries. » more |
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