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ALTO ADIGE DOC Terlaner classico Cantina Terlano 2008
Type: White wine Grape: Pinot bianco (60%), Chardonnay (30%) Sauvignon Blanc (10%) Fermentation: stainless steel vats Aging: 6 month over fine yeast
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PAPPARDELLE WITH PINE NUTS, RAISINS AND BACON Ingredients:
4 Servings
• 1 garlic clove, sliced • 1 shallot, minced • 6 tablespoons extra-virgin olive oil • 1/4 cup unsalted butter • 1/4 cup golden raisins • 1/4 cup pine nuts, toasted • 1 1/2 cups chicken stock • 1/4 cup smoked bacon lardon • 1 pound dry pappardelle or other pasta shape • 3 ounces grated Parmigiano-Reggiano cheese • 2 ounces buffalo mozzarella or burrata (fresh Italian mozzarella with a slightly liquid cream-based center), cut into small chunks • 2 teaspoons chopped flat-leaf parsley
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August 11, 2009
CHIANTI PRODUCERS AGREE TO HOLD BACK VINTAGE
Wineries in Chianti Classico will only be allowed to sell 80% of this year's production in an effort to stabilise the market.
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July 25, 2009
ITALIANLOVES NEWSLETTER 04/09 - RARE AND FINE WINES FROM ITALY
SuperWhites of the month - on sale now with 20% discount - order now via email!!!!
» more
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MONTICIANO
In the 12th century, this agricultural and holiday centre (375m, pop 1875) had a castle belonging to the bishops of Volterra (remains of the walls still exist), which then came under Sienesedomination. » more |
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