Protected Geographical Indication is the name of an area, a specific place or, in exceptional cases, the name of a country, used as a description of an agricultural product or a foodstuff, which comes from such an area, place or country, which has a specific quality, goodwill or other characteristic property, attributable to its geographical origin, whose production, processing or preparation takes place within the determined geographical area. In other words, to receive the P.G.I. status, the entire product must be traditionally manufactured (prepared, processed OR produced) within the specific region and thus acquire unique properties.
This is our newest extra virgin olive oil obtained from a wise blend of Moraiolo, Leccino, Frantoio and other typical Tuscan varietals. It has a medium/intense tone, balanced in the perception of spicy and bitter notes. It has clear reminiscences of radicchio, nutmeg and thistle, with hints of rosemary and nuts. Residual acidity under 0,3%. The taste is overall slightly bitter, with notes of mint and dried almonds. Very intense opening towards spicy and hot notes, characterized by black pepper and nutmeg. Enjoy this olive oil on pasta dishes, salads, risottos with vegetables or cheeses, grills. Do not forget that this is an excellent extra virgin olive for your meat or fish dishes!
Protected Geographical Indication is the name of an area, a specific place or, in exceptional cases, the name of a country, used as a description of an agricultural product or a foodstuff, which comes from such an area, place or country, which has a specific quality, goodwill or other characteristic property, attributable to its geographical origin, whose production, processing or preparation takes place within the determined geographical area. In other words, to receive the P.G.I. status, the entire product must be traditionally manufactured (prepared, processed OR produced) within the specific region and thus acquire unique properties.
This is our newest extra virgin olive oil obtained from a wise blend of Moraiolo, Leccino, Frantoio and other typical Tuscan varietals. It has a medium/intense tone, balanced in the perception of spicy and bitter notes. It has clear reminiscences of radicchio, nutmeg and thistle, with hints of rosemary and nuts. Residual acidity under 0,3%. The taste is overall slightly bitter, with notes of mint and dried almonds. Very intense opening towards spicy and hot notes, characterized by black pepper and nutmeg. Enjoy this olive oil on pasta dishes, salads, risottos with vegetables or cheeses, grills. Do not forget that this is an excellent extra virgin olive for your meat or fish dishes!
Protected Geographical Indication is the name of an area, a specific place or, in exceptional cases, the name of a country, used as a description of an agricultural product or a foodstuff, which comes from such an area, place or country, which has a specific quality, goodwill or other characteristic property, attributable to its geographical origin, whose production, processing or preparation takes place within the determined geographical area. In other words, to receive the P.G.I. status, the entire product must be traditionally manufactured (prepared, processed OR produced) within the specific region and thus acquire unique properties.
This is our newest extra virgin olive oil obtained from a wise blend of Moraiolo, Leccino, Frantoio and other typical Tuscan varietals. It has a medium/intense tone, balanced in the perception of spicy and bitter notes. It has clear reminiscences of radicchio, nutmeg and thistle, with hints of rosemary and nuts. Residual acidity under 0,3%. The taste is overall slightly bitter, with notes of mint and dried almonds. Very intense opening towards spicy and hot notes, characterized by black pepper and nutmeg. Enjoy this olive oil on pasta dishes, salads, risottos with vegetables or cheeses, grills. Do not forget that this is an excellent extra virgin olive for your meat or fish dishes!
Protected Geographical Indication is the name of an area, a specific place or, in exceptional cases, the name of a country, used as a description of an agricultural product or a foodstuff, which comes from such an area, place or country, which has a specific quality, goodwill or other characteristic property, attributable to its geographical origin, whose production, processing or preparation takes place within the determined geographical area. In other words, to receive the P.G.I. status, the entire product must be traditionally manufactured (prepared, processed OR produced) within the specific region and thus acquire unique properties.
This is our newest extra virgin olive oil obtained from a wise blend of Moraiolo, Leccino, Frantoio and other typical Tuscan varietals. It has a medium/intense tone, balanced in the perception of spicy and bitter notes. It has clear reminiscences of radicchio, nutmeg and thistle, with hints of rosemary and nuts. Residual acidity under 0,3%. The taste is overall slightly bitter, with notes of mint and dried almonds. Very intense opening towards spicy and hot notes, characterized by black pepper and nutmeg. Enjoy this olive oil on pasta dishes, salads, risottos with vegetables or cheeses, grills. Do not forget that this is an excellent extra virgin olive for your meat or fish dishes!
Protected Geographical Indication is the name of an area, a specific place or, in exceptional cases, the name of a country, used as a description of an agricultural product or a foodstuff, which comes from such an area, place or country, which has a specific quality, goodwill or other characteristic property, attributable to its geographical origin, whose production, processing or preparation takes place within the determined geographical area. In other words, to receive the P.G.I. status, the entire product must be traditionally manufactured (prepared, processed OR produced) within the specific region and thus acquire unique properties.
This is our newest extra virgin olive oil obtained from a wise blend of Moraiolo, Leccino, Frantoio and other typical Tuscan varietals. It has a medium/intense tone, balanced in the perception of spicy and bitter notes. It has clear reminiscences of radicchio, nutmeg and thistle, with hints of rosemary and nuts. Residual acidity under 0,3%. The taste is overall slightly bitter, with notes of mint and dried almonds. Very intense opening towards spicy and hot notes, characterized by black pepper and nutmeg. Enjoy this olive oil on pasta dishes, salads, risottos with vegetables or cheeses, grills. Do not forget that this is an excellent extra virgin olive for your meat or fish dishes!
product price: € 13,00
quantity:
PRUNETI EXTRA VIRGIN OLIVE OIL P.D.O. organic CHIANTI CLASSICO MONOCULTIVAR 3-BOTTLES SET (3 X 250 ml. – 8.45 fl.oz.)
The Protected Designation of Origin (D.O.P./P.D.O) is used to designate a farm or food product the qualities or characteristics of which are due mainly or solely to the geographical environment, inclusive of natural and human factors and the production, transformation and processing of which take place in a circumscribed geographical area.
The set includes: 1) MORAIOLO CHARACTERISTICS: taste of fresh fruit with typically sweet nuances, very delicate on the palate with a light, spicy after-taste in the mouth and a fresh, intense aroma. Acidity under 0,5%. RECOMMENDED USE: excellent with cooked fish, white meat, sweet and savoury pies, vegetables with a sweetish taste, fresh cheeses. Suitable for complex dishes, especially cheese-based, where the richness of the flavours is enhanced. 2) FRANTOIO CHARACTERISTICS: oil of a strong and intense flavour, marked by a bitter note with hints of artichoke and rucola. A slightly less piquant taste of green peppers is present. RECOMMENDED USE: Great for celery and raw vegetables dipping, vegetables soups, legumes, boiled and grilled meats. Ideal for all those dishes requiring an olive oil with a strong character. RECOMMENDED USE: Great for celery and raw vegetables dipping, vegetables soups, legumes, boiled and grilled meats. Ideal for all those dishes requiring an olive oil with a strong character. 3) LECCINO CHARACTERISTICS: this is an oil of light intensity, where bitter and spicy flavours are balanced. Leccino olive oil tastes of fresh vegetables and dried fruit, it is very delicate on the palate with a light, spicy aftertaste in the throat; semi-dense consistency with fresh, intense aroma. Acidity under 0,5%. RECOMMENDED USE: for cooked fish, white meat, sweet and savoury pies, mature cheeses and complex, spicy dishes, where the richness of the flavours is enhanced.
The Protected Designation of Origin (D.O.P./P.D.O) is used to designate a farm or food product the qualities or characteristics of which are due mainly or solely to the geographical environment, inclusive of natural and human factors and the production, transformation and processing of which take place in a circumscribed geographical area.
Extra Virgin Olive Oil Produced exclusively with olives of the “Frantoio” variety picked on the PRUNETI farm. Superior category first press olive oil obtained directly from the olives using solely mechanical procedures, ORGANICALLY GROWN olives. CHARACTERISTICS: oil of a strong and intense flavour, olio di forte intensità,marcati soprattutto gli amari dove risaltano le prepotenti note di carciofo e di rucola; molto meno intensi i piccanti caratterizzati dal pepe verde. RECOMMENDED USE: Great for celery and raw vegetables dipping, vegetables soupsl, legumes, boiled and grilled meats. Ideal for all those dishes requiring an olive oil with a strong character.
The Protected Designation of Origin (D.O.P./P.D.O) is used to designate a farm or food product the qualities or characteristics of which are due mainly or solely to the geographical environment, inclusive of natural and human factors and the production, transformation and processing of which take place in a circumscribed geographical area.
Extra Virgin Olive Oil Produced exclusively with olives of the “Moraiolo” variety picked on the PRUNETI farm. Superior category first press olive oil obtained directly from the olives using solely mechanical procedures, ORGANICALLY GROWN olives. CHARACTERISTICS: taste of fresh fruit with typically sweet nuances, very delicate on the palate with a light, spicy after-taste in the mouth and a fresh, intense aroma. Acidity under 0,5%. RECOMMENDED USE: excellent with cooked fish, white meat, sweet and savoury pies, vegetables with a sweetish taste, fresh cheeses. Suitable for complex dishes, especially cheese-based, where the richness of the flavours is enhanced.
product price: € 30,00
quantity:
GOLOSISSIMI LA ROCCA FLAVORED OIL SET (3x100 ml. – 3x3.40 fl.oz.)
This is a set of flavoured extra-virgin olive oil. Hot Pepper Oil: spicy, naturally flavoured with crushed chili peppers; Garlic Oil: wonderful to cook with, this oil is flavoured with fresh garlic and aged in wooden barrels; and Basil Oil: infused with fresh basil leaves, delicate and gentle for use in salads, pizza and fish.
product price: € 18,00
quantity:
WHITE TRUFFLE OIL ITALIANLOVES (100 ml - 3.38 fl. oz.)
This extra-virgin cold pressed olive oil is flavoured by entirely pure white truffle extracts. The white varieties of truffle, rare in nature, have subtler flavour than the black giving food a rich and old fashioned taste. This oil has an intense, yet smooth garlic finishing. White Truffle oil is not generally used in cooking, it is added after a dish is prepared. Try it on eggs, pasta, risotto and cheese, but the variety of ways in which this oil can be used are limited only by your imagination.
product price: € 18,00
quantity:
WHITE TRUFFLE OIL ITALIANLOVES (250 ml - 8.45 fl. oz.)
This extra-virgin cold pressed olive oil is flavoured by entirely pure white truffle extracts. The white varieties of truffle, rare in nature, have subtler flavour than the black giving food a rich and old fashioned taste. This oil has an intense, yet smooth garlic finishing. White Truffle oil is not generally used in cooking, it is added after a dish is prepared. Try it on eggs, pasta, risotto and cheese, but the variety of ways in which this oil can be used are limited only by your imagination.
product price: € 30,00
quantity:
BLACK TRUFFLE OIL ITALIANLOVES (100 ml. - 3. Fl. Oz.)
This oil captures the flavour of the precious “black diamonds,” the black truffle. With a pungent and lasting flavour, the oil is created with the finest black truffle extract and extra-virgin olive oil. This exquisite oil can be used as a condiment over rice and pasta dishes, and also as a cooking oil to create wonderful pasta and meat dishes. The rich mushroomy and earthy aftertaste really becomes a protagonist in your refined recipes.
product price: € 15,00
quantity:
BLACK TRUFFLE OIL ITALIANLOVES (250ml. – 8.45 fl.oz.)
This oil captures the flavour of the precious “black diamonds,” the black truffle. With a pungent and lasting flavour, the oil is created with the finest black truffle extract and extra-virgin olive oil. This exquisite oil can be used as a condiment over rice and pasta dishes, and also as a cooking oil to create wonderful pasta and meat dishes. The rich mushroomy and earthy aftertaste really becomes a protagonist in your refined recipes.
This typical Mediterranean marinade contains Lemon Flavoured Olive Oil enriched with herbs and spices. It is a “must” in any gourmet kitchen. It combines effortlessly with grilled fish, especially swordfish. It also enhances any smoked fish, from salmon to sturgeon or may even be used to complement eel. It is superb on grilled and smoked meat, on any salad and, above all on tomatoes. On fresh cheeses its characteristic “fresh” flavour is at its finest.
This typical Mediterranean marinade contains Lemon Flavoured Olive Oil enriched with herbs and spices. It is a “must” in any gourmet kitchen. It combines effortlessly with grilled fish, especially swordfish. It also enhances any smoked fish, from salmon to sturgeon or may even be used to complement eel. It is superb on grilled and smoked meat, on any salad and, above all on tomatoes. On fresh cheeses its characteristic “fresh” flavour is at its finest.
product price: € 20,00
quantity:
FRANCI EXTRA VIRGIN OLIVE OIL - SET 3 x 100ml. – 3 x 3.38 fl.oz.
The 3x100 ml set includes the following top quality extra virgin olive oils, divided by fruityness intensity:
- OLIVASTRA SEGGIANESE lightly fruity -> sole kind of olive (Olivastra Seggianese), low acidity point (0.12%), light flavour, clear scent of olives, a touch of artichoke and ripe banana, a fresh and delicate scent, typical of Olivastra.
- LE TREBBIANE Medium fruity -> blend of 4 different kinds of olives (Olivastra, Frantoio, Leccino, Moraiolo), medium flavour, fresh, lightly pungent-bitterish with a hint of grass and artichoke, reminescent to a lesser extent tomato and celery. Low acidity point (0.16%).
- VILLA MAGRA Intense fruity -> intense vegetable flavour, with a prevalence of artichoke, a definite and balanced combination of bitter and spicy with the persistent aromatic and spicy after-taste. Low acidità points (0.16%).
Enjoy all of them on a wide range of foods, including: soups, vegetables, boiled legumes, bruschetta, pinzimonio, red meats
Extra-virgin olive oil “L’affiorante” is the first olive oil of the season (in october) produced from slightly pre-mature, hand-picked CULTIVAR MORAIOLO olives (100%). This fruity and fragrant olive oil is a delicacy on the table of even the most demanding and refined customer for use with flavorful cold dishes. The unmistakable olive taste and sharp, bitter after-taste comes from the naturally rich chemical qualities that modern medicine claims fundamental in the fight against the signs of ageing. The unfiltered bottling process preserves the precious olive particles, leaving an intense, full-bodied olive oil. Production is limited to 3000 half liter bottles per year, ALL NUMBERED. This olive oil combines well with savoury dishes, and is particularly tasty with legumes, soups, roasted food, grilled meat, and high quality white fish.
AWARDED "THREE OLIVES" BY THE SLOW FOOD 2009 GUIDE OF EXTRAVIRGIN OLIVE OILS
product price: € 30,00
quantity:
EXTRA VIRGIN OLIVE OIL “LA CAVA” Basket Bottle 250 ml – 8,45 fl.oz.
Produced from Moraiolo, Leccino and Correggiolo olive varieties grown in the San Gimignano area (central Tuscany) this product has a very low acidity level (under 0,4%) and is cold pressed. The taste is medium fruity, delicately spicy and slightly bitter aftertaste. Excellent on raw vegetables, salads, pizza and white meats. Perfect as an everyday olive oil.
product price: € 16,00
quantity:
EXTRA VIRGIN OLIVE OIL “LA CAVA” Basket Bottle 100 ml – 3.38 fl.oz.
Produced from Moraiolo, Leccino and Correggiolo olive varieties grown in the San Gimignano area (central Tuscany) this product has a very low acidity level (under 0,4%) and is cold pressed. The taste is medium fruity, delicately spicy and slightly bitter aftertaste. Excellent on raw vegetables, salads, pizza and white meats. Perfect as an everyday olive oil.
product price: € 10,00
quantity:
ITALIANLOVES EXTRA VIRGIN OLIVE OIL TIN CAN (500ml. – 16.9 fl.oz.)
This is our production extra-virgin olive oil, it is first and cold press using untreated hand-picked olives from our olive groves in the hills of Umbria. Bold in character with an intense grassy aroma and a peppery finish; the perfect oil for cooking. High burning point temperature allows you to easily cook any kind of dish. This is the classic staple of Italian cuisine. It is outstanding over steak, salad and fish.
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
(500 ml. – 16.9 fl.oz.) " hspace="4" border="0" title="PRUNETI EXTRA VIRGIN OLIVE OIL P.D.O. organic CHIANTI CLASSICO "FRANTOIO" MONOCULTIVAR ;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
