GOLOSISSIMI LA ROCCA FLAVORED OIL SET (3x100 ml – 3x3.40 Fl. Oz.)
This is a set of flavoured extra-virgin olive oil. Hot Pepper Oil: spicy, naturally flavoured with crushed chili peppers; Garlic Oil: wonderful to cook with, this oil is flavoured with fresh garlic and aged in wooden barrels; and Basil Oil: infused with fresh basil leaves, delicate and gentle for use in salads, pizza and fish.
product price: € 18,00
quantity:
WHITE TRUFFLE OIL ITALIANLOVES (100 ml - 3.38 fl. oz.)
This extra-virgin cold pressed olive oil is flavoured by entirely pure white truffle extracts. The white varieties of truffle, rare in nature, have subtler flavour than the black giving food a rich and old fashioned taste. This oil has an intense, yet smooth garlic finishing. White Truffle oil is not generally used in cooking, it is added after a dish is prepared. Try it on eggs, pasta, risotto and cheese, but the variety of ways in which this oil can be used are limited only by your imagination.
product price: € 18,00
quantity:
WHITE TRUFFLE OIL ITALIANLOVES (250 ml - 8.45 fl. oz.)
This extra-virgin cold pressed olive oil is flavoured by entirely pure white truffle extracts. The white varieties of truffle, rare in nature, have subtler flavour than the black giving food a rich and old fashioned taste. This oil has an intense, yet smooth garlic finishing. White Truffle oil is not generally used in cooking, it is added after a dish is prepared. Try it on eggs, pasta, risotto and cheese, but the variety of ways in which this oil can be used are limited only by your imagination.
product price: € 30,00
quantity:
BLACK TRUFFLE OIL ITALIANLOVES (100 ml. - 3. Fl. Oz.)
This oil captures the flavour of the precious “black diamonds,” the black truffle. With a pungent and lasting flavour, the oil is created with the finest black truffle extract and extra-virgin olive oil. This exquisite oil can be used as a condiment over rice and pasta dishes, and also as a cooking oil to create wonderful pasta and meat dishes. The rich mushroomy and earthy aftertaste really becomes a protagonist in your refined recipes.
product price: € 15,00
quantity:
BLACK TRUFFLE OIL ITALIANLOVES (250ml. – 8.45 fl.oz.)
This oil captures the flavour of the precious “black diamonds,” the black truffle. With a pungent and lasting flavour, the oil is created with the finest black truffle extract and extra-virgin olive oil. This exquisite oil can be used as a condiment over rice and pasta dishes, and also as a cooking oil to create wonderful pasta and meat dishes. The rich mushroomy and earthy aftertaste really becomes a protagonist in your refined recipes.
product price: € 25,00
quantity:
EXTRA VIRGIN OLIVE OIL Tenuta di Sesta (500 ml – 16.9 Fl. Oz.)
It is obtained by the best quality of olives on the estate: Moraiolo, Correggiolo, Leccino and Frantoiano. The manual harvest guarantees the perfect condition of the olives which are cold-pressed within 24 hours conserving the aromas and tastes that are typical of this wonderful land. The annual production yields about 7,000kg.
This typical Mediterranean marinade contains Lemon Flavoured Olive Oil enriched with herbs and spices. It is a “must” in any gourmet kitchen. It combines effortlessly with grilled fish, especially swordfish. It also enhances any smoked fish, from salmon to sturgeon or may even be used to complement eel. It is superb on grilled and smoked meat, on any salad and, above all on tomatoes. On fresh cheeses its characteristic “fresh” flavour is at its finest.
This typical Mediterranean marinade contains Lemon Flavoured Olive Oil enriched with herbs and spices. It is a “must” in any gourmet kitchen. It combines effortlessly with grilled fish, especially swordfish. It also enhances any smoked fish, from salmon to sturgeon or may even be used to complement eel. It is superb on grilled and smoked meat, on any salad and, above all on tomatoes. On fresh cheeses its characteristic “fresh” flavour is at its finest.
From the hills of Assisi - Spoleto, this olive oil is produced by the “first cold extraction” method. Low acidity (less than 0.3/100g ), emerald green in colour with a firm and intense fragrance with an elegant scent of leaves and freshly cut grass. The P.D.O. Consortium guarantees the high standard of quality for this extra-virgin olive oil. The perfect partner for your dressings and also an outstanding dipping oil. Particularly good with rich savoury dishes; try it on fresh beans, soup, grilled meats and vegetables. Perfect in all seasonings used raw.
AWARDED "THREE OLIVES" BY THE SLOW FOOD 2009 GUIDE OF EXTRAVIRGIN OLIVE OILS
product price: € 25,00
quantity:
MARFUGA EXTRA VIRGIN OLIVE OIL P.D.O. TIN CAN organic (250ml. – 8.45 fl.oz.)
From the hills of Assisi - Spoleto, this olive oil is produced by the “first cold extraction” method. Low acidity (less than 0.3/100g ), emerald green in colour with a firm and intense fragrance with an elegant scent of leaves and freshly cut grass. The P.D.O. Consortium guarantees the high standard of quality for this extra-virgin olive oil. The perfect partner for your dressings and also an outstanding dipping oil. Particularly good with rich savoury dishes; try it on fresh beans, soup, grilled meats and vegetables. Perfect in all seasonings used raw.
AWARDED "THREE OLIVES" BY THE SLOW FOOD 2009 GUIDE OF EXTRAVIRGIN OLIVE OILS
product price: € 13,00
quantity:
FRANCI EXTRA VIRGIN OLIVE OIL - SET 3 x 100ml. – 3 x 3.38 fl.oz.
The 3x100 ml set includes the following top quality extra virgin olive oils, divided by fruityness intensity:
- OLIVASTRA SEGGIANESE lightly fruity -> sole kind of olive (Olivastra Seggianese), low acidity point (0.12%), light flavour, clear scent of olives, a touch of artichoke and ripe banana, a fresh and delicate scent, typical of Olivastra.
- LE TREBBIANE Medium fruity -> blend of 4 different kinds of olives (Olivastra, Frantoio, Leccino, Moraiolo), medium flavour, fresh, lightly pungent-bitterish with a hint of grass and artichoke, reminescent to a lesser extent tomato and celery. Low acidity point (0.16%).
- VILLA MAGRA Intense fruity -> intense vegetable flavour, with a prevalence of artichoke, a definite and balanced combination of bitter and spicy with the persistent aromatic and spicy after-taste. Low acidità points (0.16%).
Enjoy all of them on a wide range of foods, including: soups, vegetables, boiled legumes, bruschetta, pinzimonio, red meats
Extra-virgin olive oil “L’affiorante” is the first olive oil of the season (in october) produced from slightly pre-mature, hand-picked CULTIVAR MORAIOLO olives (100%). This fruity and fragrant olive oil is a delicacy on the table of even the most demanding and refined customer for use with flavorful cold dishes. The unmistakable olive taste and sharp, bitter after-taste comes from the naturally rich chemical qualities that modern medicine claims fundamental in the fight against the signs of ageing. The unfiltered bottling process preserves the precious olive particles, leaving an intense, full-bodied olive oil. Production is limited to 3000 half liter bottles per year, ALL NUMBERED. This olive oil combines well with savoury dishes, and is particularly tasty with legumes, soups, roasted food, grilled meat, and high quality white fish.
AWARDED "THREE OLIVES" BY THE SLOW FOOD 2009 GUIDE OF EXTRAVIRGIN OLIVE OILS
product price: € 30,00
quantity:
EXTRA VIRGIN OLIVE OIL “LA CAVA” Basket Bottle 250 ml – 8,45 fl.oz.
Produced from Moraiolo, Leccino and Correggiolo olive varieties grown in the San Gimignano area (central Tuscany) this product has a very low acidity level (under 0,4%) and is cold pressed. The taste is medium fruity, delicately spicy and slightly bitter aftertaste. Excellent on raw vegetables, salads, pizza and white meats. Perfect as an everyday olive oil.
product price: € 15,00
quantity:
EXTRA VIRGIN OLIVE OIL “LA CAVA” Basket Bottle 100 ml – 3.38 fl.oz.
Produced from Moraiolo, Leccino and Correggiolo olive varieties grown in the San Gimignano area (central Tuscany) this product has a very low acidity level (under 0,4%) and is cold pressed. The taste is medium fruity, delicately spicy and slightly bitter aftertaste. Excellent on raw vegetables, salads, pizza and white meats. Perfect as an everyday olive oil.
This flavored olive oil is excellent as finishing of seafood starters, marinated fishes, carpaccios and mixed salads.It spouses very well with raw or boiled artichokes and also on all kinds of white meats. Try it also on cakes!
The making of this flavored olive oil is a very tedious and labor intensive process, resulting in a truly unique flavored extra virgin olive oil. Small amounts of olives are actually ground simultaneously with citrus fruit to produce an extra virgin olive oil with an unparalleled taste. It is fantastic brushed on top of almost any just-broiled fresh fish, smoked fish but also on grilled meat and any kind of salad.
product price: € 12,00
quantity:
ITALIANLOVES EXTRA VIRGIN OLIVE OIL TIN CAN (500ml. – 16.9 fl.oz.)
This is our production extra-virgin olive oil, it is first and cold press using untreated hand-picked olives from our olive groves in the hills of Umbria. Bold in character with an intense grassy aroma and a peppery finish; the perfect oil for cooking. High burning point temperature allows you to easily cook any kind of dish. This is the classic staple of Italian cuisine. It is outstanding over steak, salad and fish.
product price: € 18,00
quantity:
ITALIANLOVES EXTRA VIRGIN OLIVE OIL TIN CAN (1000ml. – 33.80 fl.oz.)
This is our production extra-virgin olive oil, it is first and cold press using untreated hand-picked olives from our olive groves in the hills of Umbria. Bold in character with an intense grassy aroma and a peppery finish; the perfect oil for cooking. High burning point temperature allows you to easily cook any kind of dish. This is the classic staple of Italian cuisine. It is outstanding over steak, salad and fish.
product price: € 30,00
quantity:
MARFUGA EXTRA VIRGIN OLIVE OIL P.D.O. TIN CAN organic (500ml. – 16.9 fl.oz.)
From the hills of Assisi - Spoleto, this olive oil is produced by the “first cold extraction” method. Low acidity (less than 0.3/100g ), emerald green in colour with a firm and intense fragrance with an elegant scent of leaves and freshly cut grass. The P.D.O. Consortium guarantees the high standard of quality for this extra-virgin olive oil. The perfect partner for your dressings and also an outstanding dipping oil. Particularly good with rich savoury dishes; try it on fresh beans, soup, grilled meats and vegetables. Perfect in all seasonings used raw.
AWARDED "THREE OLIVES" BY THE SLOW FOOD 2009 GUIDE OF EXTRAVIRGIN OLIVE OILS
From the hills of Assisi - Spoleto, this olive oil is produced by the “first cold extraction” method. Low acidity (less than 0.3/100g ), emerald green in colour with a firm and intense fragrance with an elegant scent of leaves and freshly cut grass. The P.D.O. Consortium guarantees the high standard of quality for this extra-virgin olive oil. The perfect partner for your dressings and also an outstanding dipping oil. Particularly good with rich savoury dishes; try it on fresh beans, soup, grilled meats and vegetables. Perfect in all seasonings used raw.
AWARDED "THREE OLIVES" BY THE SLOW FOOD 2009 GUIDE OF EXTRAVIRGIN OLIVE OILS
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