ITALIANLOVES EXTRA VIRGIN OLIVE OIL (500 ml. – 16.9 fl.oz.)
This is our production extra-virgin olive oil, it is first and cold press using untreated hand-picked olives from our olive groves in the hills of Umbria. Bold in character with an intense grassy aroma and a peppery finish; the perfect oil for cooking. High burning point temperature allows you to easily cook any kind of dish. This is the classic staple of Italian cuisine. It is outstanding over steak, salad and fish.
product price: € 20,00
quantity:
ITALIANLOVES EXTRA VIRGIN OLIVE OIL (250 ml. – 8.45 fl.oz.)
This is our production extra-virgin olive oil, it is first and cold press using untreated hand-picked olives from our olive groves in the hills of Umbria. Bold in character with an intense grassy aroma and a peppery finish; the perfect oil for cooking. High burning point temperature allows you to easily cook any kind of dish. This is the classic staple of Italian cuisine. It is outstanding over steak, salad and fish.
Extra-virgin olive oil first press. Harvested early during October rather than November to preserve all the polyphenols and vitamins. It is produced from a sole kind of olive (Olivastra Seggianese). Its low acidity point (0.1%), fruity flavor with a gentle spicy finishing makes this one of the most rewarded Italian olive oils. Award winner of the Golden Lion (the most important award for oils) in 1999, 2001, and 2005. It is your perfect companion in dipping and dressings. Cooking with this oil would be a real waste, instead enjoy it fresh on fish, on strong-flavoured salads, grilled chicory...or as a dip on raw artichokes. Amazing for home-made mayonnaise, oil-preserved vegetables and baking.
Fragrance: intense fruity aroma, opening to the nose with elegant and strong aroma of green olive, fresh and pungent grassy scent with hints of artichoke and cardoon , predominance of elegant notes of roasted coffee. Taste: intensely fruity, fresh, grassy, pungent, complex. Decisively bitter and peppery, harmonious, elegant and well structured, with a fresh rich finish of spicy grass. Use: fresh in soups, on boiled or raw vegetables, bruschetta, pinzimonio, red meats, tomato salads, boiled potatoes or onions, with plain rice or pasta and well-matured cheeses. Low acidity points (0.16%).
product price: € 30,00
quantity:
FRANCI EXTRA VIRGIN OLIVE OIL - SET 3 x 250ml. – 3 x 8,45 fl.oz.
The 3x250 ml set includes the following top quality extra virgin olive oils, divided by fruityness intensity:
- OLIVASTRA SEGGIANESE lightly fruity -> sole kind of olive (Olivastra Seggianese), low acidity point (0.12%), light flavour, clear scent of olives, a touch of artichoke and ripe banana, a fresh and delicate scent, typical of Olivastra.
- LE TREBBIANE Medium fruity -> blend of 4 different kinds of olives (Olivastra, Frantoio, Leccino, Moraiolo), medium flavour, fresh, lightly pungent-bitterish with a hint of grass and artichoke, reminescent to a lesser extent tomato and celery. Low acidity point (0.16%).
- VILLA MAGRA Intense fruity -> intense vegetable flavour, with a prevalence of artichoke, a definite and balanced combination of bitter and spicy with the persistent aromatic and spicy after-taste. Low acidità points (0.16%).
Enjoy all of them on a wide range of foods, including: soups, vegetables, boiled legumes, bruschetta, pinzimonio, red meats
This lovely oil gives you the clean taste of citrus with the qualities of extra-virgin olive oil. It’s made with a process of cold infusion of the lemon skin in the extra-virgin oil which sets in terracotta jars. The fermentation of the skins release the delicate and precise lemon flavour. Wonderful to sauté fish or just to drizzle on asparagus, salads and beef carpaccio.
product price: € 20,00
quantity:
URSINI LEMON EXTRA VIRGIN OLIVE OIL (100ml.-3.38 fl. oz.)
This lovely oil gives you the clean taste of citrus with the qualities of extra-virgin olive oil. It’s made with a process of cold infusion of the lemon skin in the extra-virgin oil which sets in terracotta jars. The fermentation of the skins release the delicate and precise lemon flavour. Wonderful to sauté fish or just to drizzle on asparagus, salads and beef carpaccio.
product price: € 12,00
quantity:
LA ROCCA CHILI PEPPER FLAVORED EXTRA VIRGIN OLIVE OIL (100ml. – 3.4 fl.oz.)
This flavoured extra-virgin olive oil is made using the old traditional process of cold infusion. The process begins with a fine extra-virgin oil, slowly adding pure organically grown chili peppers. The oil slowly absorbs the full flavour of this distinct taste and then finished in wooden barrels. The result is a flavour of amazing clarity, yet with a hot kick of Pepper!!
product price: € 8,00
quantity:
LA ROCCA GARLIC FLAVORED EXTRA VIRGIN OLIVE OIL (100 ml. - 3,4 Fl.Oz.)
This flavored extra virgin olive oil is made using the old traditional process of cold infusion. Commences with a fine extra virgin oil then slowly adding pure organically grown garlic, slowly absorbing the full flavour of this distinct taste. The result is a flavour of amazing clarity yet garlic!!
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