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image of MONUMENTS COLOR PASTA Toscanitalia - 500 gr. 17.60 Oz. MONUMENTS COLOR PASTA Toscanitalia - 500 gr. 17.60 Oz.

Artisanal bronze shaped pasta, with carrots, tomato, spinach, beetrot, ink of squid.




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image of SPAGHETTI GLUTEN-FREE Morelli - 500 gr. 17.60 Oz. SPAGHETTI GLUTEN-FREE Morelli - 500 gr. 17.60 Oz.

The traditional spaghetti in a gluten-free version!




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image of CASERECCE Il Pastaio di Gragnano - 500 gr. 17.60 Oz. CASERECCE Il Pastaio di Gragnano - 500 gr. 17.60 Oz.

Original spinning shape, curved on the edges, such as a little parchment
Name’s origin: It refers to their homemade origin (casereccio); it’s a variation of the Arabian “pasta busiata”, that was made with a bus (the reed used to curve the pasta)




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image of RIGATONI Il Pastaio di Gragnano - 500 gr. 17.60 Oz. RIGATONI Il Pastaio di Gragnano - 500 gr. 17.60 Oz.

Short pasta, bronze shaped. The name comes from the vertical lines (righe). Particularly versatile pasta, best with tomato sauces or heavier condiments. Amazin when baked!




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image of LINGUINE Il Pastaio di Gragnano - 500 gr. 17.60 Oz. LINGUINE Il Pastaio di Gragnano - 500 gr. 17.60 Oz.

Small tagliatelle, originarily from Liguria. Delicious with fresh tomato sauces, vegetables and herbs. Their top appreciation is with fish sauces or spicy white sauces!




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image of EGG TAGLIATELLE Morelli - 250 gr. 8.80 Oz. EGG TAGLIATELLE Morelli - 250 gr. 8.80 Oz.

This are classic long thin strands of egg pasta. Dress simply with a little olive oil or serve mixed with clams, one of our favourites!




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image of PAPPARDELLE di Toscana Morelli 500 gr - 17.60 Oz. PAPPARDELLE di Toscana Morelli 500 gr - 17.60 Oz.

You’re going to want to throw together a nice and hearty béchamel cream sauce –complete with an array of assorted mushrooms and maybe even a few braised leeks –for this 100% semolina whole wheat Pappardelle pasta from Morelli in Pisa, Tuscany, Italy.




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image of SPAGHETTI Morelli 500 gr - 17.60 Oz. SPAGHETTI Morelli 500 gr - 17.60 Oz.

Made of 100 % Italian first quality durum semolina. He uses an acclaimed "Delicate Method" to produce dried semolina. Long kneading, slow processing, drawing and drying at low temperatures ensures the preservation of Morelli's exceptional taste and nutrition. 8 minutes of cooking time, it's worth waiting!!




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image of COLOR PASTA COLOR PASTA "FARFALLE" La Dispensa Toscana 500 gr. - 17.60 Oz.

100 % Italian durum wheat pasta, the “butterfly” shape is specifically thought to soak and absorb the sauces expecially if they are combined with a meat sauce or sliced tomatoes. The colored stripes are given by the natural ingredients such as beet root, tomatoes, spinach, tumeric, basil, and cuttlefish ink. Have fun creating inventive dishes with these “rainbow butterflies”.




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image of PICI Morelli 500 gr. - 17.60 Oz. PICI Morelli 500 gr. - 17.60 Oz.

Made of 100 % Italian durum wheat pasta, very similar to spaghetti but thicker and absorbs sauces better with a rustic finishing. Excellent with all pesto sauces expecially with the traditional basil pesto, but also try it with fresh sliced tomatoes and garlic. The perfect serving for pasta lovers.




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