A versatile cream of balsamic vinegar, useful in the realization of elaborate recipes as well as creative food preparation and presentation. This cream is distinguished by a velvety texture, both smooth and immediately satisfying to the palate, derived from a high concentration of balsamic vinegar, from where it is born.
Try it as a decoration to an individual dessert or fresh fruit or even drizzled over grilled or freshly steamed artichokes, or even on dense vegetables soups or spicy cheeses.