Supremacy of quality grapes, various timbers and time have always been the key points for the production of excellent balsamic vinegars. This family reserve vinegar is born from selected grape must of the highest quality, and has been aged in century-old barrels. Perfect as a traditional coupling with white meats and fish, it offers also a touch of class to salads and oven roasted meats and fishes just before serving. Acidity 6%.