MARFUGA EXTRA VIRGIN OLIVE OIL P.D.O. organic (750 ml. – 25.35 Fl. Oz.)
From the hills of Assisi - Spoleto, this olive oil is produced by the “first cold extraction” method.
Low acidity (less than 0.3/100g ), emerald green in colour with a firm and intense fragrance with an elegant scent of leaves and freshly cut grass. The P.D.O. Consortium guarantees the high standard of quality for this extra-virgin olive oil. The perfect partner for your dressings and also an outstanding dipping oil. Particularly good with rich savoury dishes; try it on fresh beans, soup, grilled meats and vegetables. Perfect in all seasonings used raw.
AWARDED "THREE OLIVES" BY THE SLOW FOOD 2009 GUIDE OF EXTRAVIRGIN OLIVE OILS