Type: Red Wine (organic)
Grape: sangiovese 100%
Fermentation: concrete vats
Aging : 12 months in French oak casks and barriques plus 8 months in the bottle
Sangiovese produces a wine with a strong character that is most appreciated when accompanied with food. Thanks to its tannins and enduring freshness, it goes very well with traditional cuisine, pasta, carpaccios or cheese such as fresh goats cheese. This edition of Chianti Classico is extremely interesting in its fruity flavors and lingering balsamic aftertaste.