CHIANTI CLASSICO DOCG “La Pieve” Podere il Palazzino 2005
Type: Red Wine Grape: Sangiovese 100% Fermentation: Vetrified concrete vats Aging: 14 months in oak barrels of various sizes
This wine comes from a vineyard that is located nearby the church of the small village of Monti in Chianti. It keeps the typical characteristics of the Sangiovese, light color, transparency, freshness, complexity of fruity and floreal flavors, lingering tannins and overall enjoyability. What makes this wine special is the perfect harmony between a very long fruity aftertaste and the hints of cinnamon and licorice released by the oak barrels. Serving tip: red meats, hard cheeses, game food.
product price: € 36,00
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CHIANTI CLASSICO RISERVA DOCG Setriolo 2006
Type: Red Wine Grapes: Sangiovese 80%, Merlot 20% Fermentation: steel and cement vats Aging: 24 months in French oak barrels + 6 months of refinement in the bottle.
We are really proud to be the first selling this wine! This is the very first Chianti Classico RISERVA produced by Setriolo Estate, in a very limited amount of bottles (1800). Expect an amazing and powerful dry red, with a touch of sweetness given by the merlot. Tannins are very persistent and rich, taste is fruity and fragrant. 8-10 years shelflife, maturity expected in 2011.
product price: € 36,00
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CHIANTI CLASSICO DOCG “L'Aruspice” Est di Belvedere 2007
Type: Red Wine (organic) Grapes: Sangiovese 100% Fermentation: Vitreous cement tanks Aging: 12 months in medium and large chestnut oak casks plus 6 months of refinement in the bottles
Deep ruby colour tending towards garnet with age. Fruity, full-bodied and harmonious this is the most traditional between the “Classicos”. Dry but gentle, it evolves immediately, giving a smooth and persistent sensation to the palate. The finishing is long, complex and intense. The best way to appreciate this wine is to have it with food and especially roasts, red meat, game and cheese.
product price: € 32,00
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CHIANTI CLASSICO DOCG Solatione 2006
Type: Red Wine Grape: Sangiovese 90%, Merlot 10% Fermentation: Concrete vats Aging : 12/16 months in Slavonian oak casks plus 6 months in the bottle
A traditional Chianti Classico wine, with an intense ruby red color, clear and thin. While in the glass, delicate and persistent fruity flavours with floreal hints will slowly come out, along with a pleasant spicyness. In your palate, the wine reveals a well balanced acidity and soft tannins, with hints of licorice, sage, rosemary and ripe jammy flavours. Match this red wine with hard cheeses, red meats and white meats roasts. Please serve it at 65°F.
product price: € 29,00
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CHIANTI CLASSICO DOCG Setriolo 2006
Type: Red Wine Grape: sangiovese 100% Fermentation: steel and cement vats Aging: 30% of the wine is aged in French oak and 70% is aged in vats. After 1 year ageing the wine is blended
Colour: Intense and bright ruby red, marked by a beautiful transparency. Nose: Seductive and powerful impact in the nose, complex aromas of redberry fruit, morel, strawberry jam and a nice mineral touch. The finishing is also involving balsamic notes of calamint. Palate: A round and silky entry confirms the aromatic complexity of the nose. The liverly and well balanced acidity, the velvety and soft tanins and the well integrated alcohol, make this a fairly dry and particularly well balanced wine. Medium-bodied, elegant, traditional and forward-looking wine, that combines harmony and strength.
product price: € 32,00
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CHIANTI CLASSICO DOCG Buondonno 2007
Type: Red Wine (Organic) Grape: sangiovese 90%, merlot and canaiolo 10% Fermentation: steel and cement vats for 18 days with repeated pressing and pumping Aging : French oak casks of small and medium size + barriques in their second and third year of use for 10-12 months then 4 months of refinement in the bottle.
We really must thank Mr. Gabriele Buondonno (owner of the farm) for this spectacular organically grown wine. Its color is an intense ruby red, the deep fragrance reveals aromas of ripe red fruits with hints of spices and vanilla. The tannins are sweet and persistent, as well as the finishing, which is slowly releasing hints of cinnamon and leather. A masterpiece of Tuscan oenology, to be enjoyed with beef, hard cheeses and roasts in general.
product price: € 32,00
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CHIANTI CLASSICO DOCG Casina Di Cornia 2006
Type: Red Wine (organic) Grape: sangiovese 100% Fermentation: concrete vats Aging : 12 months in French oak casks and barriques plus 8 months in the bottle
Sangiovese produces a wine with a strong character that is most appreciated when accompanied with food. Thanks to its tannins and enduring freshness, it goes very well with traditional cuisine, pasta, carpaccios or cheese such as fresh goats cheese. This edition of Chianti Classico is extremely interesting in its fruity flavors and lingering balsamic aftertaste.
product price: € 32,00
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CHIANTI CLASSICO DOCG Altiero 2007
Type: Red Wine Grape: sangiovese 100% Fermentation: steel vats Aging : 12 months in french barriques plus 6 months in the bottle
A very traditional pure sangiovese wine, made by the young vintner Paolo Baldini following the tradition of his family. The vineyards are located in a blessed area for altitude, sun exposition and climate. The result is a pleasant and easy-drinking Chianti wine, with hints of wild cherry, plum, lychee and a subtle touch of leather and chocolate obtained by the wise use of second and third generation french barriques. Potentially ageable for 5-6 years. Serve with read meats, roasts in general
product price: € 20,00
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CHIANTI CLASSICO DOCG RISERVA “Vigna La Casina” Casina Di Cornia 2004
Type: Red Wine (organic) Grape: sangiovese 100% Fermentation: concrete vats Aging : 18 months in French oak casks and barriques plus 12 months in the bottle
This reserve is made with the best bunches picked from the best exposed area: “Vigna la Casina”. With its aroma of spices, such as laurel and cinnamon, a hint of balsamic wood and a refined texture of tannins, this wine goes well with red meat, game or ripe cheese.
product price: € 36,00
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CHIANTI CLASSICO RISERVA DOCG “Doccio a Matteo” Caparsa 2003
Type: Red Wine Grape: Sangiovese 100% Fermentation: Steel vats Aging: 24 months in second generation french barriques
The very high natural alcohol level, common to all 2003 wines, is balanced by a spontaneously high acidity that guarantees a long life to this wine, that is also organically grown. Aromas are particularly intense and complex and disclose immediately to your nose. The taste at the beginning expresses all its potential, which is however balanced by its thoroughbred finesse that leaves the mouth with a persistent aftertaste of fruit, tobacco and complex spices.
product price: € 36,00
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CHIANTI CLASSICO RISERVA DOCG Villa Cafaggio 2005
Type: Red wine Grape: Sangiovese 100% Fermentation: Oak cask. Aging: 18 months in French barriques
The high concentration given by the selection of the best grapes and of the limited plant production (Just 1.2 kg per plant) make this a robust and elegant Chianti. The ripe black fruit taste supported by vivid and smooth tannins open up in your mouth filling your senses with rich earthy sensations and long velvety finishing. Serve with red meat and hard cheese or drink as meditation wine. This is an outstanding wine to drink now or to hold for 10 years. Let the wine breathe to appreciate the entire flavour.
product price: € 45,00
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BRUNELLO DI MONTALCINO DOCG La Fornace 2003
Type: red wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 3 years in French oak casks, followed by 1 year of refinement in bottle, all of this in a conditioned environment.
The colour is deep red, clear and brilliant. As the wine is aging the intensity of the colour gradates garnet red. The flagrance is intense and persistent, with fruit aromas like berry, plum, cherry and aromatic wood. The flavour is dry, warm, slightly tannic, strong, harmonious and persistent. We suggest you to serve the wine in wide and rounded crystal glasses in order to appreciate the pleasant and rich bouquet at a temperature around 18°c. Expect this wine to become even more harmonious as time goes by.....
product price: € 55,00
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BRUNELLO DI MONTALCINO DOCG Casanova Di Neri 2003
Type: red wine Grape: 100% Sangiovese grosso Fermentation: Oak Casks Aging: 36 months in slavonian oak casks + 1 year in bottle
Dark in color, with intense black berry and chocolate and lightly toasted oak. Full-bodied and ultra velvety, with caressing tannins. This is the top class Brunello. Check any reviews and you will see that this wine do not need any other description. It is considered today the state of art of the brunello wines, awarded in USA, Canada and Japan as one of the best Italian wines. You can keep this wine for 20 years, of course if you do decant the wine before drinking it.
product price: € 69,00
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BRUNELLO DI MONTALCINO DOCG “Tenuta Nuova” Casanova di Neri 2004
Type: Red Wine Grape: 100% Sangiovese grosso Fermentation: Oak Casks Aging: 30 months in medium and small-size oak barrels + 1 year in the bottle
Single vineyard (cru) limited production Brunello di Montalcino, aged differently from the annual wine, in fact, the aging in small oak, made the wine develop an intense chocolate and nutty aroma. Definitely, smooth, mouth-filling, featuring harmoniously oaky hints, soft tannins and intense red fruits aromas, with a distinctively Italian dry finish. Tuscan wine to accompany rich meat dishes and roasts, with an aging capability of over 20 years....not an everyday wine.....
product price: € 90,00
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BRUNELLO DI MONTALCINO DOCG Fornacella 2004
Type: red wine (organic) Grapes: Sangiovese Grosso 100% Fermentation: Oak barrels Aging/Elevation: 36 months in oak casks of 10 and 22 hl + min. 6 months in the bottle.
This Brunello represents an intriguing, mid-weight wine that shows the potential of the vintage 2004. It denotes beautiful aromas of cherry, plum, raspberry and lavender. This brooding Brunello is loaded with Sangiovese character in a ripe style, that nevertheless retains notable balance, details and poise. The tannins are firm but they soften quite a bit with air. 300 cases produced.
product price: € 40,00
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BRUNELLO DI MONTALCINO DOCG San Polino 2004
Type: red wine (organic) Grapes: 100% Sangiovese Grosso Fermentation: oak vats Aging and elevation: 42 months in french and slavonic oak barrels + bottle
It's not easy to find organic Brunello's that can maintain the typical features of this state-of-art wine. This estate produces a limited amount of bottles that can be purchased only in a handful of specialized wine stores. The Brunello from San Polino is characterized by fine aromas with a distinguished note of ripe plums and cherry, with underlying liquorice, inviting. A textured bouquet with tight tannins and a ripe centre with clear fresh fruit, long aftertaste, a tobacco finish. Great now or in 15 years.
product price: € 55,00
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BRUNELLO DI MONTALCINO DOCG Ferrero 2001
Type: red wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 3 years in French oak casks, followed by 18 months in bottle.
90 points on Wine Spectator: "Spicy with rich fruit and berry character. Full-bodied, with fine tannins and a medium finish. Lush, broad strokes of chocolate and black cherry gently layer your palate with a velvety texture that coaxes warmth and roundness out of the wine and into your mouth. This gorgeous Sangiovese is full-bodied, ripe and with structure that shows underneath but in a smooth, sensual way, no pressure or force. Although certainly capable of an extended life it is remarkably drinkable now and will continue to improve for years to come.
product price: € 69,00
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BRUNELLO DI MONTALCINO DOCG Ferrero 2002
Type: red wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 3 years in French oak casks, followed by 18 months in bottle.
Ruby-red. Begins with a light menthol note, then opens to show woodsy underbrush and very ripe-almost overripe-red fruit. There's less of the almost cooked character on the palate, along with an intriguing peppery quality. Sweet and soft, but turns a bit dry on the moderately persistent finish.
product price: € 65,00
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BRUNELLO DI MONTALCINO DOCG Ferrero 2003
Type: red wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 3 years in French oak casks, followed by 18 months in bottle.
This deep ruby red Brunello presents itself with elegant fruity flavors, mint and anice hints along with smoky and chocolate flavors. The texture of aromas is continuously evolving, while the wine keeps a good acidity and the tannins are always well counterbalanced by its structure and the oaky components. Serve this wine with red meats, game, but also open a bottle when you want to make it special, as this Brunello is wonderful also by itself.
product price: € 57,00
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BRUNELLO DI MONTALCINO DOCG Col D’Orcia 2004
Type: Red Wine Grape: 100% Sangiovese grosso Fermentation: Stainless steel tanks Aging: 4 years, 3 of which in oak casks from Slavonic and Allier followed by at least 6 months of refinement in bottles placed in storage at controlled temperature.
This intense ruby red wine is still youthful, ample and deep. The characteristic varietal fruit (cranberry, plum, cherry and blackberry) is framed by noble spices of the oak to create an elegant, structured, full bodied and meaty wine, but not aggressive. A warm and persistent balsamic and earthy aftertaste will linger to your mouth. A hint to better appreciate the complexity of this wine: pour it into ample glasses!
product price: € 44,00
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BRUNELLO DI MONTALCINO DOCG RISERVA Col D’Orcia 2000
Type: Red Wine Grape: 100% Sangiovese grosso Fermentation: Stainless steel tanks Aging: 4 years in Slavonian and French oak casks, followed by 2 years of refinement in bottle, all of this in a conditioned environment.
This amazing wine introduces itself with a deep and dense ruby red with light garnet hues. Different olfactory notes like raspberry, underbrush, leather, but still fresh, with a perfect balance between the oak spices and the varietal fruits are melted with balsamic notes that invite to a long olfactive analyses before the tasting. A well-based acidity, the powerful body develops mature tannins and reveals a rare and complex flavor. Thick and pleasant sensations rise from mid palate leading to an aftertaste of great harmony and elegance. Better decant before serving
product price: € 77,00
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TOSCANA ROSSO IGT “Ardito” Podere Fortuna 2006
Type: Red wine Grapes: Pinot Noir and Merlot Fermentation: French oak containers Aging: 12 months in french oak barrels, 6 months in concrete vats and 12 months of refinement in the bottle
An extremely well done blend of two peculiar French varieties, expressing totally different characteristics, both from the olfactory and taste point of view. The result is a precious, balanced, subtle and superb red wine, excellent with both fish and meat dishes (!!!). The refined and elegant taste of the pinot noir mashes perfectly with the body and the intensity of the merlot, creating a wine that smells of red fruits, plums, mint and chocolate. In the palate, it evolves with a powerful and lingering finishing after a “shy” start. The guarantee of this wine is its origin: Florence hills.
Type: Red wine (organic) Grape: 100% Canaiolo Fermentation: steel vats Refinement: steel vats and bottle
Canaiolo is a typical Tuscan grape often blended with sangiovese in the popular Chianti wines. This wines has a very deep ruby red color with purple hues, intense forest fruit aromas and lightly spicy finishing. Smooth, velvety, medium bodied, to enjoy as an everydady wine with a wide range of Tuscan foods.
product price: € 20,00
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COLLI DELLA TOSCANA CENTRALE IGT “La Casina Girasole” Podere il Palazzino 2007
Type: Red Wine Grape: Sangiovese 100% Fermentation and aging: Stainless steel vats + bottle
“La Casina Girasole” is a eight-acres vineyard located by the village of San Martino al Vento. The soil, primarily limestone and rocks, results in a late maturation of the grapes and in wines that are fresh, fruity and to be enjoyed young. The use of stainless steel vats is oriented to maintain these characteristics. Annual production is assessed on 500 cases. Excellent everyday sangiovese wine, very food-oriented.
product price: € 22,00
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AMARONE Classico DOC "Costasera" Masi 1997
Type: Red wine Grape: 70% Corvina, 25% Rondinella, 5% Molinara. Fermentation: Slavonian oak barrels Aging: 2 years in oak and at least 4 months in the bottle
The difference between this vintage and the 2003 is very easy to explain. 1997 Is considered one of the best vintage of the last century for Italian wines, so what can you expect from an already incredible wine like the amarone Masi in that vintage? Well this is another easy answer: Absolutely a wonderfull, top class wine !!
Type: Red wine Grapes: Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5% Fermentation: steel vats Aging: refinement period of 16-18 months in mid-size barrels + 4 months in the bottle
The different grape varieties, which are harvested (usually during the second half of October) according to their degree of maturation, are placed in wooden boxes for 40-45 days. The pressing, which is carried out at the end of November, is followed by a fermentation process of 15-18 days after which the basis wine for RIPASSO is obtained. In the month of February, after the vinification of the "Amarone Pegrandi" the base wine is left to re-ferment, partly on its own slightly rinsed marcs and partly on dried grapes originating from the same Pegrandi vineyard. Thus, a wine with a rich body and a strong personality is obtained. The ruby red color, the intense bouquet and the well-structured flavor conferred on it by the semi-withered grapes of the Corvina, Rondinella and Molinara varieties make it a wine of superior quality. It is excellent with important, rich and savory dishes.
This company is located in the heart of Prosecco Doc of Conegliano and Valdobbiadene region produces the most renown sparkling “ aperitif “ wine of Italy, typically served chilled before lunch or dinner. It is produced from Prosecco grapes vinified with soft pressure in order to guarantee the traditional fresh and fruity notes. A great start to every party or evening and an ideal match for shellfish, fish croutons, fish soups and risottos, asparagus.
product price: € 17,00
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PIEMONTE DOC BRUT "Di Paola" Torelli
Type: Sparkling white wine Grape: Chardonnay 100% Fermentation and refinement: steel vats at temperature/pressure controlled.
In June 2001 it gave birth to Piemonte DOC Brut “Di Paola”, a young sparkling wine, yet rich of history and traditions; it will not fail to give joy and powerful emotions to the most demanding connoisseurs. Here are its main characteristics: Colour: straw-like, greenish reflections, abundant foam with subtle and persistent perlage. Scent: characteristic aroma of toasted bread and hazelnuts, with fruity apple scents. Flavour: the palate will convey the same aromas perceived with the nose, balanced, refined, fresh and full of life, thanks to the right acidic vein. Alcohol Content: 12 degrees. Aging: best if enjoyed in its first two years of life. Tasting temperature: 6 to 8°C. Gastronomic Associations: a very good aperitif, with salty appetizers, traditionally combined with seafood appetizers and mixed cold cuts, even fatty ones. Served with first courses like risotto al salto, spaghetti with a ragù sauce of squid, tagliolini with eel sauce, tortellini with herbs. It could also accompany main courses like fritto misto of seafood and vegetables, tomatoes with tunafish, stewed snails or stewed sturgeon.
product price: € 24,00
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MOSCATO D'ASTI DOCG "San Gròd" Torelli 2008
Type: Sweet sparkling white wine Grape: White Moscato 100% Fermentation and refinement: steel vats at controlled pressure and temp.
The Moscato Bianco is the oldest grapevine cultivated in Piedmont. The process to obtain this sparkling wines consists of interrupting the fermentation of grape sugars with the help of repeated filtrations and also by using cold temperatures. This way we obtain a wine low in alcohol and very sweet which may be stored for several months and will keep maintaining these features as long as it is kept cold. A month before bottling, the second fermentation in autoclave is begun by warming up the wine to a temperature of around 18°C.When the alcoholic content reaches 5,5%Vol, the grape sugar is down to 115-125 grams per litre and the wine has thus acquired the correct quantity of carbon dioxide (secondary by-product of the alcoholic fermentation) giving it the pleasant, typical and light “sparkle” of the Moscato d’Asti; fermentation is stopped by using cold temperatures and a sterile filtration that totally eliminates all yeasts; this will prevent undesired fermentations in the bottle.
product price: € 20,00
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MOSCATO DI PANTELLERIA DOC "Kabir" Donnafugata 2008
One of the most incredible dessert white wines of Italy, naturally sweet (the grapes are left on the plant to increase the sugar content). It has a very intense fruit bouquet with precise hints of peach and apricot that eventually evolve in a very delicate sweet long lasting taste. It will draw you in with its oriental complexity and really gentle flavour. Are you brave enough? If so, try it with smoked sword fish and lobster in balsamic vinegar sauce.
product price: € 34,00
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VINSANTO DEL CHIANTI DOC Riserva “Occhio di Pernice” Ambra di Massina 2002
Type: white sweet wine Grapes: Sangiovese and Verdea Fermentation: Steel vats Aging: 4 years in small oak barrels (caratelli)
Vinsanto (holy wine) is an Italian dessert wine. This traditional Tuscan wine, in the “Occhio di Pernice” is obtained from sangiovese grape mainly and is typically very sweet. The grapes are hand picked and hung from the rafters of a well-ventilated room. Once dried, the grapes are pressed and the juice is poured into “caratelli” for fermentation. Caratelli are small cigar-shaped barrels. Fresh flavours and aromas will come out from the glass, with dried fruit notes. In your mouth, this sweet wine will confirm its great freshness, balance and long-lasting aromatic persistence. Vinsanto is typically enjoyed as "Cantucci e Vinsanto"; a glass of Vinsanto served with almond or hazelnut biscuits, but you can definitely test it with cakes and flavoured hard cheeses....
product price: € 36,00
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VINSANTO DEL CHIANTI DOC Riserva Ambra di Massina 2003
Type: white sweet wine Grapes: late harvested Trebbiano Toscano, Malvasia and Verdea Fermentation: Steel vats Aging: 4 years in small oak barrels (caratelli)
Vinsanto (holy wine) is an Italian dessert wine. This traditional Tuscan wine is made from Trebbiano and Malvasia grapes, and is typically very sweet. The grapes are hand picked and hung from the rafters of a well-ventilated room. Once dried, the grapes are pressed and the juice is poured into “caratelli” for fermentation. Caratelli are small cigar-shaped barrels. Fresh flavours and aromas will come out from the glass, with dried fruit notes. In your mouth, this sweet wine will confirm its great freshness, balance and long-lasting aromatic persistence. Vinsanto is typically enjoyed as "Cantucci e Vinsanto"; a glass of Vinsanto served with almond or hazelnut biscuits, but you can definitely test it with cakes and flavoured hard cheeses.....
product price: € 36,00
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BOLGHERI ROSSO DOC “Scopaio” La Cipriana 2006
Type: Red wine Grapes: 80% Cabernet Sauvignon, 15% Merlot, 5% Syrah Fermentation: Concrete vats Aging: 11 months in french oak barriques plus 12 months in the bottle
In the glass, this wine appears with a deep ruby red color, with purple hues. It's an elegant wine with blackberry and redberry flavors, well structured, spicy, persistent and very smooth. It spouses really well with grilled red and white meats, game food, pultry, mature cheeses and cold pork meats.
product price: € 34,00
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BOLGHERI ROSSO DOC “Cipriana” La Cipriana 2007
Type: Red wine Grapes: 50% Cabernet Sauvignon, 50% Merlot Fermentation: Concrete vats Aging: 6 months in french oak barriques plus 6 months in the bottle
This wine has a ruby red colour, with a delicate scent of blackberry and prunes jam. The taste is warm, refined and structured, with an agreeable fruity aftertaste. Definitely a versatile wine, suitable for meat dishes, mixed grills, game food, medium seasoned cheeses and also for spicy fish soups.
Type: White wine (organic) Grapes: 64% Malvasia Bianca, 31% Chardonnay, 5% Trebbiano Fermentation: Steel vats for Malvasia Bianca and Trebbiano, oak barrels for Chardonnay. Refinement: Steel vats for Malvasia Bianca and Trebbiano, oak barrels on fine yeasts for the Chardonnay + bottle.
Blending chardonnay and Malvasia Bianca leads to make this delicious white, combining the body and mellowness of the French grape, fermented in barriques, with the aromas and freshness of the Tuscan ones, fermented in steel vats. A very intriguing Tuscan white wine, that accompanies very well fish, vegetables, fresh cheeses
product price: € 19,00
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ROSSO DI MONTALCINO DOC Fornacella 2007
Type: red wine (organic) Grapes: Sangiovese Grosso 100% Fermentation: steel vats Aging/Elevation: 10-12 months in Slavonic oak casks of 30 hl + 2 months in the bottle
This excellent red wine introduces itself with a deep and clear plum-red color. In the nose, you will be seduced by an intense and persistent fruity taste with hints of wild cherry. The structure of this wine is remarkable to be such a young wine, with bold and secure character and a full-bodied taste from the first to the last sip. 500 cases produced. Enjoy this wine with roasts and hard cheeses.
product price: € 25,00
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TOSCANA ROSSO IGT “Assiolo” Campo al Noce 2006
Type: Red Wine Grapes: 60% Syrah, 30% Merlot, 10% Cabernet Franc Fermentation: Steel tanks Aging: 8 months in steel tanks + 6 months in the bottle
A young and easy drinking red wine obtained from the best grapes of syrah, merlot and cabernet franc, with intense ruby red color and purple hues. The nose is intense and elegant at the same time, with aromas of blueberry and ripe redberry fruits. Very winy when young, it evolves to spicy notes as you age it. The taste is generous, savory and dry. It couples perfectly with Tuscan cuisine and fish soups.
product price: € 22,00
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TOSCANA ROSSO IGT “I Montali” Enrico Santini 2006
Type: Red wine (organic) Grapes: 30% Merlot, 30% Cabernet Sauvignon, 20% Sangiovese, 20% Syrah Fermentation: stainless steel vats Aging: 12 months in new french oak barrels, then 6 months in the bottle.
This is a Cabernet Sauvignon/ Merlot/ Syrah/ Sangiovese cepage. The color is an intense red with a smoky black - violet hue ; the nose is clean, focused, with notes of ripe dark fruits (blackberries, black currants, black plums) accompanied by a slight hint of toasted oak. On the palate the wine has great intensity and harmony; it is rich with layers of flavors, concentrated with generous tannins which are well integrated contributing to its elegance, freshness and length. An ideal match for red meats, roasts and also a meditation wine.
product price: € 36,00
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PRIMITIVO DI MANDURIA DOC "Monte Manco" Cantine di Lizzano 2006
Type: red sweet wine Grape: Primitivo di manduria 100% Fermentation: Steel Aging : 1 year in new slavonian oak barrels + 8 months in the bottle.
Red dessert wine, one of the jewels of Italy this excellent full bodied naturally sweet wine have strong structure and intense personality big tannins that evolve in a long lasting very complex finishing The mature black fruit and raspberry flavor takes you into a velvety aftertaste . Excellent with Plumcakes, biscuits but also with dried aged cheeses and dark chocolate. The primitivo grape is the same grape known in america as Zinfandel.
product price: € 29,00
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MORELLINO DI SCANSANO DOCG Poggio Trevvalle 2007
Type: red wine (organic) Grapes: Sangiovese 90%, Merlot 7%, Alicante 3% Fermentation: Stainless steel vats Aging: partially in concrete vats and French oak barrels for 4 months, then bottle for 4 months
A smooth, pleasingly ‘warm’ wine with persistent fruity notes. Made from Sangiovese grapes with a small percentage of Alicante (grenache) and Merlot, the wine has balsamic notes and a flavour of blackberry that ends in dry and spicy finishing notes. Your ideal wine for a quick lunch with cheese and prosciutto!
product price: € 24,00
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BOLGHERI ROSSO DOC “Poggio al Moro” Enrico Santini 2007
Type: Red wine (organic) Grapes: 30% Sangiovese,30% Cabernet Sauvignon, 10% Syrah, 30% merlot Fermentation: stainless steel vats Aging: 6 months in french oak barriques plus 6 months in the bottle.
The wine has an intense ruby red color with slightly violet highlights ; the bouquet is spicy with notes of cherries, strawberries, raspberries and black currants. Elegant and highly concentrated on the palate with velvety yet persistent tannins. ORGANIC!!!!
product price: € 32,00
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BOLGHERI BIANCO DOC “Campo alla Casa” Enrico Santini 2008
Type: white wine (organic) Grapes: Vermentino 60%, Sauvignon Blanc 40%, Fermentation and aging: Stainless steel vats
The grapes were pressed softly and the must was allowed to decant naturally under cold conditions. Fermentation, temperature controlled, took place and the wine remained on it's noble lees. The wine has an intense straw yellow color, and the nose opens up with an ample spectrum of aromas of fresh fruits (pear and apple) and typical aromas of the Mediterranean scrub (sage, pine and laurel). A harmonious wine on the palate, with an optimal freshness and hint of minerals ; persistently aromatic, ideal for fish and white meats dishes.
product price: € 22,00
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BOLGHERI ROSSO DOC Podere Greppi Cupi 2006
Type: Red wine (organic) Grapes: Sangiovese 70%, Canaiolo 10%, Cabernet Sauvignon 10%, Merlot 10% Fermentation: stainless steel vats Aging: 8 months in french oak barriques, plus 6 months of refinement in the bottle
The Greppi Cupi has a red color with ruby reflections. Its aromas are complex, full and elegant with hints of bramble jelly,red currant and blueberry. The flavor is soft, well balanced, extremely well structured with notes of black pepper, red currant, licorice and thyme, and a pleasant persistence. Serve it with first courses garnished with meat or vegetables sauces, hard cheeses or pork meats
product price: € 28,00
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BOLGHERI SUPERIORE DOC “Rubino dei Greppi” Podere Greppi Cupi 2004
Type: red wine (organic) Grapes: Sangiovese 40%, Merlot 30%, cabernet sauvignon 30% Fermentation: stainless steel vats Aging: 16 months in oak barrels plus 12 months of refinement in the bottle
The “Rubino” introduces itself with a deep ruby red color. In the nose it expresses balsamic notes, along with mint and black pepper ones. Its flavour is full, dense, with balanced tannins and a long and fragrant persistence of black currant (jammed), tobacco and wild cherries
product price: € 50,00
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SICILIA IGT Chardonnay Fattorie Azzolino 2004
Type: White wine (organic) Grapes: Chardonnay 100% Fementation: White vinification and fermentation in barriques, 60% new and the rest one year old Aging: 10-12 months in 225 liter Allier oak barriques. Bottling and subsequent maturing in the bottle for further 6 months
The golden yellow colour of ripe grapes with lively green highlights. Intensely fruity and harmonious aroma which recalls apricots, tropical fruits (ripe pineapple) and elderberry flowers to which can be added vanilla, honey and a hint of mineral. The olfactory notes are brought to the palate by the particular structure and harmony of the wine which guarantees a greatly persistant aroma. Dry and elegant, the structure is enhanced by a sensation of fresh acidity coupled with its extreme gentleness. To accompany Fresh sea-food; very tasty first courses, fat fish, boiled meats and herb-spiced cheeses.
product price: € 22,00
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SICILIA IGT ROSSO “Sherazade” Donnafugata 2007
Type: Red wine Grapes: Nero d'Avola and Syrah Fermentation: stainless steel vats Aging: 2 months in tanks and then for almost 3 months in the bottle
A concentrated ruby red colour with glints of violet. The olfactory profile opens into an array of sensations between fruity, balsamic and mineral tones, among which hints of currants, wild cherries and blackberries stand out, followed by a sweet hint of cocoa. A full-bodied wine, which floods the palate with a gentle and persuasive structure. The tannins complete the equilibrium of the wine. It goes well with rich pasta dishes, roasts, cold meats and cheeses. The bottle can be opened without decanting and the recommended serving temperature goes from 16 to 18°C. (61-64° F.).
product price: € 20,00
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TOSCANA ROSSO IGT “Poggio d'Arna” Tenuta di Sesta 2006
Type: Red wine Grapes: Sangiovese Grosso 40%, Merlot 30% Cabernet Franc 30% Fermentation: stainless steel vats using only natural grape yeasts Aging: French oak barriques for 6 months, slavonian oak casks for 6 months then in the bottle for 6 months of refinement.
This wine is created from a blend of Sangiovese, Merlot and Cabernet Franc and is aged for one year in French Allier barriques and 15hl Slavonian oak barrels. It has a deep ruby red colour with a purplish tinge. It leaves an intense aroma with overtones of red pulp and pleasant notes of spice. To taste, it is mouth-filling, structured and balanced by the right freshness and a velvety tannin. A high-quality wine from the combination of a variety of French grapes and those from the territory of Montalcino which offers a different and original drink with new tastes while maintaining the typical characteristics of the estate wines
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CHIANTI DOCG “Odissea” Vignano 2007
Type: Red Wine (organic) Grape: sangiovese 98% malvasia nera 2% Fermentation: 10 days in steel vats Aging: 6 months in french neutral barriques plus 6 months in the bottle
This is definitely one of the best ORGANIC wines ever produced in the Chianti wine district. This family-run estate consists of approx 10 hectares of land, planted nearly entirely with sangiovese and merlot. The wine is very traditional, rightfully tannic, with notes of raspberry and cherries, a good length, undoubtedly the ideal partner for salami, cheeses, red and white meat roasts.
product price: € 20,00
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TRENTINO DOC Pinot Bianco Avio 2008
Type: White wine Grape: Pinot Bianco 100% Fermentation: Steel Aging: Steel for 6 months
Brilliant straw yellow color with a green tint. Very fine, fruity (pear), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouthwatering finish. Excellent. As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes. When properly cellared, this wine may be kept for at least 3-5 years.
product price: € 18,00
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MAREMMA TOSCANA IGT Ansonica “Auriga” Il Duchesco 2008
Type: White Wine (organic) Grape: Ansonica 100 % Fermentation: steel vats Aging: 2 months in steel vats plus 3 months in the bottle
When a wine tastes of sea, of open spaces...it always leaves a exotic and ethereal finishing in your mouth. This wine is made with a local grape called ansonica, that grows very well under the Tuscan sun and mainly along the sunny Tuscan coast. It is round, pleasantly acidic, refined and elegant and it matches perfectly with fresh or medium seasoned cheeses, first courses with a fish or vegetable sauce, grilled fish/vegetables and soups...and it is also ORGANIC!!!!
product price: € 20,00
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TOSCANA IGT ROSATO “Ciriòle” Podere la Castellaccia 2008
An amazing example of what kind of wine you can obtain by wine making a red wine like a white wine, acidity and fruity taste combined together in a wine that matches perfectly all kinds of fish dishes, cheese and salami....
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CHIANTI COLLI SENESI DOCG Podere la Castellaccia 2007
Type: Red wine (organic) Grape: Sangiovese 90%, canaiolo 5%, ciliegiolo 5%. Fermentation: Stainless steel vats Aging and refinement: 12 months in stainless steel vats (on fine yeasts) with micro-oxygenation, then 6 months in the bottle.
The color of this wine impresses for its intense purple and ruby tones, in the nose it develops sweet, refined and intense fruity and spicy notes. A sweet, fruity and floral bouquet are well balanced with medium-grain tannins and a pleasant acidity. The aftertaste leads to persisting sweet flavors. Perfect food match: white and red meats, medium seasoned cheeses.
product price: € 18,00
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VERNACCIA DI SAN GIMIGNANO DOCG Podere la Castellaccia 2008
Type: White wine (organic) Grape: Vernaccia 100% Fermentation: Stainless steel vats Aging: 4 months in stainless steel vats on fine lees, 2 months of refinement in the bottle.
Yellow, straw-like hues, distinctive both for scent and taste, it is a Tuscan dry and warm white wine. Typically soft and with a fresh and marked acidity, intense persisting taste, well balanced and of fine quality. Food matching: main courses with fish, Tuscan soup of pulses and vegetables, cheese of average aging.
product price: € 19,00
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MONTECUCCO ROSSO DOC Poggio Trevvalle 2006
Type: Red wine (organic) Grapes: Sangiovese 60%, Cabernet Sauvignon 20%, Merlot 20% Fermentation and aging: Stainless steel vats Aging: 12 months in new French oak barrels, 6 months of refinement in the bottle
A round, soft and pleasing wine. It is made from Sangiovese, Cabernet Sauvignon and Merlot grapes that grow in the vines planted on the north facing side of Poggio Trevvalle, where the soil is sandy with clay banks. It is a well structured and full bodied wine, with aromas of blackberry, blackcurrant and balsamic notes that lead into a long, sweet and spicy finish. It can be easily considered a Super Tuscan red wine, as it contains sangiovese, international grapes and it is aged in new french oak barrels.
product price: € 25,00
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IGT ROSSO DEL VERONESE "Campofiorin" Masi 2005
Type: red wine Grapes: 70% Corvina, 25% Rondinella, 5% Molinara Fermentation: Masi double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties Aging and elevation: Min. 18 months in wood, 2/3 in Slavonian oak barrels of 90 hl, 1/3 in Allier and Slavonian new barrels of 600 liters, and min. 3 months bottle ageing.
This wine combines simplicity and grace with power and majesty. Rich, full-bodied, round and velvety, with an ageing potential of 10 to 15 years. Tasting notes: Deep ruby red with violet tinges to the edges. Ample aromas full of spice and fruit with tinges of plum and cherry jam standing out. Full bodied on the palate, rich and velvety; bitter cherries with a hint of liquorice. Attractively long finishing.
product price: € 28,00
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AMARONE DELLA VALPOLICELLA CLASSICO DOC RISERVA " Costasera" Masi 2003
Type: Red wine Grapes: 70% Corvina, 15% Rondinella, 10% Oseleta, 5% Molinara Fermentation: steel and slavonian oak casks Aging and elevation: 38-40 months in 600-litre Slavonian and Allier oak casks (1/3 new, 1/3 2nd passage, 1/3 3rd passage). Six months bottle ageing minimum.
A special cuvée of Masi's flagship Costasera Amarone, comes from the hillside vineyards that face the "sera" or the sunset, and thus benefit from the extra reflected light and mild climate of Lake Garda. Made using grapes that include the ancient Oseleta, re-discovered by Masi, and using a long appassimento process lasting more than 120 days, the wine is aged for a long time in superior casks and partly in new oak barrels. Tasting notes: deep opaque ruby red in colour. Plums and cherries on the nose with hints of fermented fruit and nuts. Magnificently rich and soft on the palate with rich cherry tastes and a faint hint of mint on the aftertaste. Long finish with a touch of chocolate.
product price: € 81,00
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TRENTINO DOC Pinot Nero Avio 2004
Type: Red wine Grapes: Pinot nero 100% Fermentation: Steel Vats Aging: 15 months in oak barrels + 10 months in the bottle
Rich, elegant, fruity, elegantly spiced and oaky in the palate, this Pinot Noir from the Trentino region expresses all the characteristics of its terroir, located in the Vallagarina (Lagarina Valley), in the middle of the Pre-alpine area. A wine that celebrates the capability of Italian winemakers to handle Pinot Noir like the Burgundy ones, with slow fermentation process and extended aging in cellar. The main flavors recall blackberry, wild cherry, plum and black pepper.
product price: € 25,00
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IGT TERRAZZE RETICHE DI SONDRIO "Opera" Mamete Prevostini 2007
Type: white wine Grapes: 80% Chardonnay, 20% Sauvignon Fermentation: steel vats Elevation and aging: Eight-months in 225-litre wood barrels
Bright yellow colour. Elegant scent with ripe fruit smell(apple, apricot, and banana). At best with: hors d’oeuvres, fish, shellfishes and white meat.
Type: white wine Grapes: Pecorino 100% Fermentation: french oak barrels Aging and refinement: bottle for 6 months
Pecorino is a traditional grape from the Abruzzi region (central Italy). This wine, fermented in oak, has a deep straw yellow color with golden reflections. Its bouquet is remarkably elegant and recalls floral and fruity aromas with final notes of citrus fruits. The typical fresh acidity of the pecorino is balanced by a wise use of the oak. This elegant white wine impresses also with a full palate, showing fine balance of acidity structure. Enjoy this wine with appetizers, shellfish to cheese – both fresh and seasoned, even piquant cheese – to all types of mushrooms.
product price: € 22,00
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BAROLO DOCG “Castelletto” Giovanni Manzone 2004
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Oak Aging: 24 months in oak + 12 months in the bottle
Nose: Elegant and intense, with notes of raspberry, wild fruit and tobacco. Colour: Ruby red with garnet notes of medium intensity. Taste: Warm, pleasant, with a good tannic balance, sapid. Food matches: With game, poultry and seasoned cheese....lifespan: 10-15 years!
Type: red wine Grapes: barbera 100% Fermentation: Steel vats Aging: 15-18 months in oak + 3 months in bottle
Barbera grape find its perfect environment in the Alba hills, Piedmont region. The wine has an intense red color, with complex aromas of apple and cherry, along with subtle vanilla and sweet notes, always sustained by a considerable acidity. Barbera is an age-worthy red wine, especially in barrels of oak. Serve always in large glasses for important red wines.
Type: red wine Grapes: nebbiolo 100% Fermentation: Steel vats Aging: 12 months in oak + 3 months in bottle
Red wine obtained from the same grape of the more popular “Barolo” and “Barbaresco”. It denotes a ruby red color of a medium intensity with garnet and orange hues as it ages. The main aromas are subtle, elegant and remind of violet flowers. The taste is dry, elegant, tannic, velvety and harmonious, thanks to the fact that the vines are over 60 years old, and that their yield is very low.
product price: € 32,00
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VINO NOBILE DI MONTEPULCIANO DOCG Le Berne 2005
Type: Red wine Grape: Sangiovese (Prugnolo Gentile) 97%, Colorino 3% Fermentation: steel vats Aging: 24 months in oak barrels + 6 months in the bottle.
This Vino Nobile has a very dark ruby red color, an intense aroma with evident black currant, plum and cherry notes along with vanilla hints. The taste is full bodied, round, rightfully tannic and persistent. The most traditional foods to combine with this wine are white and red meats roasts and seasoned tuscan cheeses.
product price: € 36,00
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ROSSO DI MONTEPULCIANO DOC Le Berne 2006
Type: red wine Grapes: Sangiovese (Prugnolo Gentile) 93%, Mammolo 5%, Colorino 2% Fermentation: steel vats Aging: 3 months in new small oak barrels + 4 months in the bottle.
This wine is obtained from the same grapes of the VINO NOBILE, but its main characteristic is the freshness. It is a ruby red wine, with purple hues, with an intense vinous and fruity taste. Even if young, this wine reveals a good balance, lingering fruity aftertaste along with very light and elegant tannins. All-meal wine, terrific with first courses involving a meat sauce.
Type: red wine Grapes: Sangiovese Grosso 80%, Merlot 20% Fermentation: steel vats Aging/Elevation: 13 months in French barriques, Allier variety + 12 months in the bottle
This wine goes under the category of the Super-Tuscans, blending the Sangiovese “Brunello style” with some top quality merlot grapes. The visual result is a deep plum-red, clear color. In the nose there are intense ripe berries and red berry fruits flavors, clearly marked. In your palate, the quality of Sangiovese results in velvety and sweet tannins, while the merlot enriches the structure of the wine adding more intensity to the fruity taste.
product price: € 50,00
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ROSSO DI MONTALCINO DOC Gianni Brunelli 2006
Type: red wine Grapes: Sangiovese Grosso 100% Fermentation: steel vats Aging/Elevation: 8 months in oak casks of 30 hl + 10 months in the bottle
This excellent red wine introduces itself with a deep and clear plum-red color. In the nose, you will be seduced by an intense and persistent fruity taste with hints of marasca cherry. The structure of this wine is remarkable to be such a young wine, with bold and secure character and a full-bodied taste from the first to the last sip. Enjoy this wine with roasts, hard cheeses.
product price: € 28,00
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TOSCANA IGT Rosso “L'Amaranto” Casina di Cornia 2006
Type: Red Wine (organic) Grape: cabernet sauvignon 85%, sangiovese 15% Fermentation: concrete vats Aging: 12 months in french oak casks and barriques plus 12 months in the bottle
The bouquet of this Super-Tuscan red wine is the typical one of a young Cabernet Sauvignon with more complexity due to the presence of Sangiovese. Nose of Blackberries and Cherry, with spices like cloves to balanced notes of cocoa and coffee with a deep mineral accent. The taste is harmonious and structured, with sweet tannins and great richness of fruit, with an intense finish. This Super-Tuscan wine goes very well with game, red meat or on its own.
product price: € 36,00
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BOLGHERI SUPERIORE DOC “Riverbero” Campo al Noce 2006
Type: Red Wine Grapes: 80% Cabernet Sauvignon, 20% Cabernet Franc Fermentation: Steel tanks Aging: 18 months in French oak barrels + 6 months in the bottle
First vintage for this Bolgheri Superiore “Sassicaia Style”, with a very intense and deep ruby red color. The main aromas remind red fruits and fresh flowers, accompanied by intense layers of oriental spices. In the palate, this wine opens up slowly with a full and rich texture, velvety and lingering tannins, a well balanced acidity and a persisting and tasty finishing. Drink by 2019.....if you can wait that much!
product price: € 5.000,00
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BOLGHERI SUPERIORE DOC “Alfeo” Ceralti 2006
Type: Red wine Grapes: Merlot 50%, Cabernet Sauvignon 45%, Cabernet Franc 5%. Fermentation: cement vats Aging: 12 months in french oak barrels + 12 months in the bottle
The colour is a pretty intense ruby red with violet reflections, telling you that the wine is still young and in evolution. The main aromas are recalling red fruits and spices, with notes of licorice and leather. This wine develops then a very structured and consistent complexity, along with rich and sweet tannins of the oak, a well balanced aroma and a persistent long finish. Enjoy this wine with red meats and roasts in general.
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BOLGHERI SUPERIORE DOC “San Martino” La Cipriana 2006
Type: Red wine Grapes: 50% Cabernet Sauvignon 40% Petit Verdot, 10% Syrah Fermentation: Concrete vats Aging: 15 months in new french oak barrels plus 12 months in the bottle
I am happy to introduce you to this amazing red wine, result of a very long and slow maturation process. Tasting notes: Deep ruby intense red color, with pleasant perfume of black berry fruits and spices with full load structure, soft and harmonic with long persistence Food match: Particularly suitable for venison and game, goes well to perfection with pot roasts and mature sheep-cheeses.
product price: € 60,00
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TOSCANA IGT ROSSO “Gaiaccia” Fattoria Le Sorgenti 2006
Type: Red wine Grape: Sangiovese 70% Merlot 30% Fermentation: Steel vats Aging: 16 months in barriques + steel with microbullage
Gaiaccia's deep ruby red with purplish-mauvish reflections is particularly gratifying to the eye. It has a lavish bouquet of ripe red berry fruits flowing into more evolved notes of bilberry jam, offering exquisitely spicy conclusion reminiscent of juniper and vanilla with balsamic undertones. A generous silky taste. Gaiaccia has a long finish with subtle touches of cherries and fruit preserved in alcohol mellowing into balsamic hints of wood.
product price: € 36,00
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AMARONE DELLA VALPOLICELLA CLASSICO DOC “Pegrandi” Vaona 2004
Type: red wine Grapes: Corvina 30%, Corvinone 30%, Rondinella 30%, Molinara 5%, Raboso Veronese 5% Fermentation: Oak Aging: in durmast wood barrels of medium capacity (12.5 hectoliters) for approximately 15 months. Then 500-liter casks, part of durmast and part of cherry wood, for another 15-16 months. The aging ends with 4 months of steel vats and 6 months of bottle.
PEGRANDI is a vineyard located in the heart of the Classic Valpolicella region, composed of the autochthonous grape varieties Corvina, Rondinella and Molinara. From special care and refinement comes a wine with a consistent body, a good structure and a strong personality. A great wine to age, it goes very well with red meats and seasoned cheese varieties.
product price: € 50,00
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MORELLINO DI SCANSANO DOCG "Pomonte" Poggiopaoli 2007
Type: red wine Grapes: Sangiovese 85%, Merlot 10% and Ciliegiolo 5% Fermentation: stainless steel vats using only natural grape yeasts Aging: French oak barriques for approximately 4 months.
This organically grown red wine has a complex texture of fruity aromas, mainly cherry and plum, followed by vanilla and cinnamon hints given by the aging in oak. This is an extremely well structured wine, smooth, fleshy, with silky tannins and a persistent aftertaste. Being this a food-friendly wine, it couples well with any red meat, gamey food and medium-seasoned sheep cheeses.
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GRAPPA DI CHIANTI CLASSICO Fattoria di Corsignano (500 ml – 16.90 fl. oz.)
The Grappa of Chianti Classico derives from 90% Sangiovese grapes and 10% Canaiolo grapes. According to the Italian tradition, the fresh Chianti Classico skin is distilled in a stream of steam to maintain all the specific qualities of the wine and to obtain a high alcoholic content. The color is transparent, bright and crystal clear. Fragrances are elegant and pleasantly fruity, while the taste is soft, dry and delicate. Serving suggestion: coffee, dark chocolate, ricotta and honey. Serving temperature: room temperature.
A copybook Gewürztraminer characterized almost entirely by fruit. Deep golden yellow in color with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate enlivened by firm acidity, adding a dimension of elegance and balancing the wine‘s almost over-opulent concentration. Enormous length. One or two years bottle-aging will enable it to develop even more intensity and complexity. This wine is delicious enjoyed in solitude, though it is perfect to accompany shellfish, oysters or foie gras, as well as full-flavored fish dishes and oriental cuisine.
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ALTO ADIGE DOC RIESLING "Joseph" Hofstaetter 2008
Type: White wine Grape: Riesling 100% Fermentation: steel vats Aging: 5 months in steel vats then bottle
It is a Riesling with a powerful personality, great elegance and harmony. Its rich and intense colour, full, deep yellow is an advance indication of this wine's concentration: Clear-cut, fragrant aromas reminiscent of blueberry together with a persistent aromatic character, powerful and typical on the palate with well-integrated acidity, warm and round. It will develop magnificently in bottle and will become more intense and complex after one year. Goes especially well with refined cuisine, especially high class fish dishes, risotto, soufflés and appetisers
Pale straw with greenish tints and a characteristic note of bitter almonds on the nose. Delicate and refined, soft and round (with slightly lower acidity than the other whites in the range). A fine match for starters, soups, pasta, rice and fish, especially shellfish. Drink it at 53° F. before the end of 2010.
product price: € 16,00
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VENEZIA GIULIA IGT SAUVIGNON BLANC Di Lenardo 2008
It is a vine-bland of Sauvignon Blanc and Sancerre clones. Pale straw with greenish tints, delicate but very aromatic on the nose with aromas of yellow pepperoni, melon, sage and peach. Taste corresponds to what is perceived by the nose, it is balanced and elegant with fresh acidity followed by an oily mouth feel and a persistent after-taste of fig syrup and tropical fruity flavours. A good partner for ham starters and fish dishes, especially with sauces. Drink it at 53° F. before the end of 2010.
product price: € 19,00
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PRIMITIVO DI MANDURIA DOC “Zinfandel” Sinfarosa 2005
Type: Red wine Grape: Primitivo 100% Fermentation: Steel vats Aging: 12 months in Slavonic oak barrels + 6 months bottle.
Colour: Ruby red Bouquet: Spiced, complex and rich with suggestions of pepper, chocolate and red cherries. Taste: Full body with soft and subtle tannins. Serving suggestions: grilled goat or lamb, red meats.
product price: € 36,00
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TOSCANA IGT ROSSO “Memores” Setriolo 2005
Type: Red wine Grape: sangiovese 50%, Merlot 50% Fermentation: Steel vats Aging: 12 months in french oak barrels + 4 months bottle.
Colour: Dark ruby colour with garnet nuances. Nose: Very fruity with notes of raspberries, blueberries and black currant shows also hints of violets and scents of spices like liquorice and vanilla. Palate: A very well balanced velvety palate shows concentration and good structure. Good acidity and soft tannins give the wine a full bodied character. Soft, round and with a long harmonious finish.
product price: € 40,00
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COLLI DELLA TOSCANA CENTRALE IGT ROSSO “Terre del Pelacane” Fattoria I Veroni 2006
Type: Red wine Grape: Petit Verdot 50%, Merlot 40%, Syrah 10% Fermentation: Steel vats Aging: 12 months in french oak barrels + 6 months bottle.
This supertuscan red wine, obtained after a year of aging in new french oak tonneaux, denotes a very interesting and delicate bouquet: redberry, blackberry and black currant flavours are very well blended with plum notes. Spiced and pleasantly oaky, this can be considered a full bodied red wine, velvety and elegantly herbaceous, with a lingering finishing. Enjoy it with red meats, game food and hard cheeses.
The color is an intense, deep ruby and the very rich fruity bouquet is distinctly reminiscent of cherry and sour cherry. Round, smooth, sweet flavors of blackberry and raspberry. A medium-weight, pleasurable warm wine, ideal for a trattoria, whose palate is very fresh and notably full-bodied.
product price: € 32,00
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SAN GIMIGNANO DOC Merlot Mormoraia 2005
Type: red wine Grape: Merlot 100% Fermentation: Stainless steel vats, maceration for 15-18 days with remontage. Aging: The wine is transferred into new 225 litre French barriques for malolactic fermentation. Ageing lasts 18 months. Bottle ageing in a temperature-controlled cellar for 6 months.
The colour is an intense ruby red, in the nose mainly aromas of wild fruits with hints of blackberry and spices. This wine will be soft and persistent on the palate, perfectly matching the complex aromas, with a long rounded and elegant finish. Best with pasta dishes with game sauces and red meat in general.
product price: € 34,00
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TOSCANA IGT BIANCO “Ostrea Grigia” Mormoraia 2005
Type: White wine Grapes: Chardonnay & Pinot Bianco Fermentation: 225 litre French barriques at a controlled temperature of 18-20°C Aging: in contact with the lees in the casks for 4-5 months and is then bottled. Bottle ageing: 3 months.
An Intense straw yellow color will introduce you to this wine. Its bouquet is complex and involves broad aromas with hints of pears, apples, other fruits and woody vanilla tones which blend into a balanced whole. In the taste it reveals an harmonious and elegant structure with a complex and persistent finish. Best with: Appetizers, risotto and pasta dishes, soup, fish, especially good with white meats and carpaccio.
product price: € 26,00
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BOLGHERI VERMENTINO DOC Ceralti 2008
Type: white wine Grapes: Vermentino 100% Fermentation: stainless steel vats Aging: 6 months in stainless steel vats
Colour : straw yellow with light green reflections. Aroma : fruity, flowery, with light balsamic tones, intense, persistent. Flavour : balanced, with good structure and concentration, medium to long finish. Alcohol content 13 °, best with grilled fish, shellfish and seafood in general. Serve chilled!
product price: € 22,00
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BOLGHERI ROSSO DOC “Scire'” Ceralti 2007
Type: Red wine Grapes: Cabernet Sauvignon 50% and Merlot 50%. Fermentation: stainless steel vats Aging: Stainless steel vats + refinement in bottle
Colour: intense ruby red. Aroma : Sweet and full with an intense fruity finish. Flavour : Soft, with sweet to medium tannins, well balanced acidity, fuity persistent aftertaste. Best with: seasoned cheeses, grilled fish, roasts in general.
product price: € 24,00
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CREAM OF LIMONCELLO Cassano 1875 (500 ml. -16.90 fl. oz.)
Type: Liquor Alcohol 17% by volume
Cassano 1875’s traditional Limoncello cream liqueur is produced by mixing an infusion of fresh lemons with a delicate milky cream, for those drinkers who like liquors having a lower alcohol content, a more delicate and less sharp taste.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
The traditional limoncello of Sorrento is made from a cold infusion of thin P.G.I. Sorrento lemon peels in the purest alcohol.This micro producer was born in 1875 and has fresh lemons 365 days a year. The peeling of the lemons is done entirely by hand, then the infusion in alcohol is carried in sealed steel vats. This liquor will definitely bring up all the flavours of the Sorrento Coast.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
Our tailor made limoncello is simply spectacular in the lemony taste, as it captures the properties of the freshly cut peels of the lemons growing along the Amalfi coast. Serve chilled or try it on the rocks, but also on fruit salads and cocktails.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 18,00
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CREAM OF LIMONCELLO Italianloves (500 ml. - 16.90 Fl. Oz.)
Type: Liquor Alcohol 20% by volume
Our own cream of limoncello comes from the Amalfi and Capri limoncello mixed with a delicate mily cream. Enjoy this amazing liquor in pound cakes, fruit salads, ice-cream and, why not, on the rocks.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 18,00
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CREAM OF MELON Cassano 1875 (500 ml. -16.90 fl. oz.)
Type: Liquor Alcohol 17% by volume
Cream of melon liqueur is produced by mixing an infusion of melon pulp with a delicate milky cream, for those drinkers who like liquors having a lower alcohol content, a more delicate and less sharp taste.
product price: € 18,00
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GRAPPA DI VINACCE DI CHIANTI CLASSICO Buondonno (500 ml – 16.90 fl. oz.)
As the wine is drawn from the vats, the new wine is separated from the skins, and these are then squeezed to extract any further wine which may be left. In the freshly pressed skins, known as “vinaccia”, 4-5% of alcohol is left and it can be retrieved through distillation. This grappa is distilled from fresh Chianti Classico “vinaccia” using the traditional copper steam “calderine” or cauldron method in a nearby distillery in Greve in Chianti; they produce 3-400 half liter bottles for us each year.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 30,00
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GRAPPA DI BRUNELLO Ferrero (500 ml – 16.90 fl. oz.)
Obtained from the fresh “vinaccia” of Brunello di Montalcino grapes, this Grappa is distilled in traditional copper alambics. Its color is transparent and crystal clear, the taste is clean and sharp. Pleasantly clean and hot in the aftertaste.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 30,00
quantity:
GRAPPA DI BRUNELLO RISERVA La Fornace (500 ml – 16.90 fl. oz.)
Type: Distilled liquor Grape: Sangiovese Grosso 100% Distillation: Copper alambics Aging: Oak barrels for 1 year
This juice is distilled using the "bagno maria" method, in other words, a double-boiler distillation system. Very smooth and delicate after dinner sipper. Lingering and sweet aftertaste. A must have for liquor enthusiasts!!!
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 36,00
quantity:
GRAPPA DI MOSCATO Nonino Distillatori (350 ml – 11.84 fl. oz.)
This juice comes from selected pomace of moscato grapes, collected fresh and soft. Elegant, soft and sensual with scent of rose, thyme and vanilla.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 25,00
quantity:
GRAPPA DI CHARDONNAY Nonino Distillatori (350 ml – 11.84 fl. oz.)
Type: Distilled Liquor Grape: Chardonnay 100% Distillation: copper alambics Aging: 6 months in oak barrels
Lightly amber for a brief passage in barrique, it is refined and elegant. This Grappa reminds the scent of bread crust, vanilla and pastry, along with chocolate and shelled almonds flavors.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 25,00
quantity:
BARBARESCO DOCG Rizzi “Suran Pajore” 2004
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Steel vats Aging: medium-large (30 hl) Slavonian oak casks + 12 months in steel/cement tanks + then 8-12 months in the bottle
The Wine Barbaresco Pajorè “Suran” born from the grapes product in the vineyard “Suran” within the famous cru Pajorè. At first sight you will notice a deep garnet-red color, that will tend to brick-shaded orange on ageing. Your nose will be then seduced by a sensual, complex bouquet, with touches of wild roses, raspberries, forest fruits, violets and liquorice, with hints of spices, clover and pepper, and scents of cherry and plum. The taste is definitely full-bodied and alluring, with its dry flavor that caresses the mouth; great balance and elegance. Excellent wine with game food, stewed beefs.
product price: € 53,00
quantity:
BARBARESCO DOCG Rizzi 2005
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Steel vats Aging: large (50 hl) Slavonian oak casks + 12 months in steel/cement tanks + then 8-12 months in the bottle
The wine introduces itself with a deep garnet-red, tending to brick-shaded orange on ageing. The nose is very concentrated and various, with a rich, complex bouquet that mingles violets, roses and raspberries with hints of leather, black pepper, clove and vanilla. Definitely a full-bodied and opulent wine, rich in soft tannins, already pleasantly developed (mature) and silky. It completely expresses the Nebbiolo characteristics and thanks to its structure is destined to a long aging, while it keeps on developing.
product price: € 39,00
quantity:
SYRAH IGT Toscana Campo al Noce 2006
Type: red wine Grapes: Syrah 100% Fermentation: Steel tanks Aging: 12 months in french oak barrels
In the glass, this wine will impress you with a bright and deep ruby red color. In your nose, intense aromas of ripe raspberry and blueberry are pleasantly combined with licorice and vanilla hints. A ground spiciness of black pepper accompanies all the aromas. Soft taste, spicy with smooth and velvety tannins excellent and lingering fruity aftertaste, with notes of jammed fruit. An excellent wine for roasts and meat in general.
product price: € 32,00
quantity:
FRANCIACORTA BRUT Spumante Lantieri de Paratico
Type: Sparkling white wine Grapes: Chardonnay 90%, Pinot Blanc 10% Fermentation and aging : 24 months in the bottle on fine yeasts.
This is an Italian equivalent to French Champagne produced in the region of Franciacorta with grapes of chardonnay and Pinot blanc. It has an intense and very refined aroma, along with an elegant, fresh and sweetish flavor. This spumante is a great accompaniment for starters, salami and other cold meats, fresh cheeses, any kind of shellfish.
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