Type: red wine Grapes: Sangiovese Grosso 80%, Merlot 20% Fermentation: steel vats Aging/Elevation: 13 months in French barriques, Allier variety + 12 months in the bottle
This wine goes under the category of the Super-Tuscans, blending the Sangiovese “Brunello style” with some top quality merlot grapes. The visual result is a deep plum-red, clear color. In the nose there are intense ripe berries and red berry fruits flavors, clearly marked. In your palate, the quality of Sangiovese results in velvety and sweet tannins, while the merlot enriches the structure of the wine adding more intensity to the fruity taste.
product price: € 50,00
quantity:
BRUNELLO DI MONTALCINO DOCG Gianni Brunelli 2003
Type: red wine Grapes: Sangiovese Grosso 100% Fermentation: Steel vats Aging/Elevation: 30 months in oak casks of 20 hl + 20 months in the bottle.
Gianni Brunelli's 2003 Brunello di Montalcino is a gorgeous, mid-weight wine that shows the generosity and openness of the vintage. It denotes beautiful aromas of cherry, plum, raspberry and lavender. This brooding Brunello is loaded with Sangiovese character in a ripe style, that nevertheless retains notable balance, details and poise. The tannins are firm but they soften quite a bit with air. Anticipated maturity 2008-2018.
product price: € 69,00
quantity:
ROSSO DI MONTALCINO DOC Gianni Brunelli 2006
Type: red wine Grapes: Sangiovese Grosso 100% Fermentation: steel vats Aging/Elevation: 8 months in oak casks of 30 hl + 10 months in the bottle
This excellent red wine introduces itself with a deep and clear plum-red color. In the nose, you will be seduced by an intense and persistent fruity taste with hints of marasca cherry. The structure of this wine is remarkable to be such a young wine, with bold and secure character and a full-bodied taste from the first to the last sip. Enjoy this wine with roasts, hard cheeses.
product price: € 28,00
quantity:
TOSCANA IGT Rosso “L'Amaranto” Casina di Cornia 2006
Type: Red Wine (organic) Grape: cabernet sauvignon 85%, sangiovese 15% Fermentation: concrete vats Aging: 12 months in french oak casks and barriques plus 12 months in the bottle
The bouquet of this Super-Tuscan red wine is the typical one of a young Cabernet Sauvignon with more complexity due to the presence of Sangiovese. Nose of Blackberries and Cherry, with spices like cloves to balanced notes of cocoa and coffee with a deep mineral accent. The taste is harmonious and structured, with sweet tannins and great richness of fruit, with an intense finish. This Super-Tuscan wine goes very well with game, red meat or on its own.
product price: € 36,00
quantity:
BOLGHERI ROSSO DOC “Alfeo” Ceralti 2005
Type: Red wine Grapes: Cabernet Sauvignon 50%, Merlot 50%. Fermentation: cement vats Aging: 12 months in french oak barrels + 6 months in the bottle
The colour is a pretty intense ruby red with violet reflections, telling you that the wine is still young and in evolution. The main aromas are recalling red fruits and spices, with notes of licorice and leather. This wine develops then a very structured and consistent complexity, along with rich and sweet tannins of the oak, a well balanced aroma and a persistent long finish. Enjoy this wine with red meats and roasts in general.
product price: € 36,00
quantity:
TOSCANA IGT ROSSO “Gaiaccia” Fattoria Le Sorgenti 2006
Type: Red wine Grape: Sangiovese 70% Merlot 30% Fermentation: Steel vats Aging: 16 months in barriques + steel with microbullage
Gaiaccia's deep ruby red with purplish-mauvish reflections is particularly gratifying to the eye. It has a lavish bouquet of ripe red berry fruits flowing into more evolved notes of bilberry jam, offering exquisitely spicy conclusion reminiscent of juniper and vanilla with balsamic undertones. A generous silky taste. Gaiaccia has a long finish with subtle touches of cherries and fruit preserved in alcohol mellowing into balsamic hints of wood.
product price: € 36,00
quantity:
AMARONE DELLA VALPOLICELLA CLASSICO DOC “Pegrandi” Vaona 2004
Type: red wine Grapes: Corvina 30%, Corvinone 30%, Rondinella 30%, Molinara 5%, Raboso Veronese 5% Fermentation: Oak Aging: in durmast wood barrels of medium capacity (12.5 hectoliters) for approximately 15 months. Then 500-liter casks, part of durmast and part of cherry wood, for another 15-16 months. The aging ends with 4 months of steel vats and 6 months of bottle.
PEGRANDI is a vineyard located in the heart of the Classic Valpolicella region, composed of the autochthonous grape varieties Corvina, Rondinella and Molinara. From special care and refinement comes a wine with a consistent body, a good structure and a strong personality. A great wine to age, it goes very well with red meats and seasoned cheese varieties.
product price: € 50,00
quantity:
GRAPPA DI CHIANTI CLASSICO Fattoria di Corsignano (500 ml – 16.90 fl. oz.)
The Grappa of Chianti Classico derives from 90% Sangiovese grapes and 10% Canaiolo grapes. According to the Italian tradition, the fresh Chianti Classico skin is distilled in a stream of steam to maintain all the specific qualities of the wine and to obtain a high alcoholic content. The color is transparent, bright and crystal clear. Fragrances are elegant and pleasantly fruity, while the taste is soft, dry and delicate. Serving suggestion: coffee, dark chocolate, ricotta and honey. Serving temperature: room temperature.
product price: € 36,00
quantity:
CHIANTI CLASSICO DOCG Fattoria di Corsignano 2005
Type: Red Wine Grape: Sangiovese 95%, Canaiolo 5% Fermentation: steel vats Aging: French oak 50 gallons barrels in their second and third year of use for 12 months, then bottle.
In the glass, the color is a very intense ruby deep red. The main fragrances are of mature red fruit, spices and violet highlights. The taste is dry, full bodied with soft tannins and a very well balanced acidity. Serving suggestion: pastas with traditional meat sauces, grilled meats, seasoned cheeses. Serving Temperature: 62°F
A copybook Gewürztraminer characterized almost entirely by fruit. Deep golden yellow in color with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate enlivened by firm acidity, adding a dimension of elegance and balancing the wine‘s almost over-opulent concentration. Enormous length. One or two years bottle-aging will enable it to develop even more intensity and complexity. This wine is delicious enjoyed in solitude, though it is perfect to accompany shellfish, oysters or foie gras, as well as full-flavored fish dishes and oriental cuisine.
product not available
ALTO ADIGE DOC RIESLING Hofstaetter 2007
Type: White wine Grape: Riesling 100% Fermentation: steel vats Aging: 5 months in steel vats then bottle.
It is a Riesling with a powerful personality, great elegance and harmony. Its rich and intense colour, full, deep yellow is an advance indication of this wine's concentration: Clear-cut, fragrant aromas reminiscent of blueberry together with a persistent aromatic character, powerful and typical on the palate with well-integrated acidity, warm and round. It will develop magnificently in bottle and will become more intense and complex after one year. Goes especially well with refined cuisine, especially high class fish dishes, risotto, soufflés and appetisers
product price: € 23,00
quantity:
CHIANTI COLLI SENESI DOCG “Caelum” Il Palagione 2006
Type: red wine Grape: 100% sangiovese Fermentation: steel vats Aging: french oak casks for 12 months + bottle
In the glass this wine will disclose a brilliant ruby red color, along with remarkable notes of wild fruits, redberry fruit, violet. The taste is pleasantly tannic with a very lingering fruity aftertaste. Best with first courses, salami, white and red meats, hard cheeses.
This wine introduces itself with a straw-yellow colour and green reflections. The aroma is fine, powerful and involves notes of apricot, peach and almond. The taste is fresh, crisp, with a delicious scent of malvasia and an intense almond aftertaste. Enjoy this wine at best with soups, asparagus and eggs courses.
Pale straw with greenish tints and a characteristic note of bitter almonds on the nose. Delicate and refined, soft and round (with slightly lower acidity than the other whites in the range). A fine match for starters, soups, pasta, rice and fish, especially shellfish. Drink it at 53° F. before the end of 2010.
It is a vine-bland of Sauvignon Blanc and Sancerre clones. Pale straw with greenish tints, delicate but very aromatic on the nose with aromas of yellow pepperoni, melon, sage and peach. Taste corresponds to what is perceived by the nose, it is balanced and elegant with fresh acidity followed by an oily mouth feel and a persistent after-taste of fig syrup and tropical fruity flavours. A good partner for ham starters and fish dishes, especially with sauces. Drink it at 53° F. before the end of 2010.
product price: € 19,00
quantity:
PRIMITIVO DI MANDURIA DOC “Zinfandel” Sinfarosa 2005
Type: Red wine Grape: Primitivo 100% Fermentation: Steel vats Aging: 12 months in Slavonic oak barrels + 6 months bottle.
Colour: Ruby red Bouquet: Spiced, complex and rich with suggestions of pepper, chocolate and red cherries. Taste: Full body with soft and subtle tannins. Serving suggestions: grilled goat or lamb, red meats.
product price: € 36,00
quantity:
TOSCANA IGT ROSSO “Memores” Setriolo 2005
Type: Red wine Grape: sangiovese 50%, Merlot 50% Fermentation: Steel vats Aging: 12 months in french oak barrels + 4 months bottle.
Colour: Dark ruby colour with garnet nuances. Nose: Very fruity with notes of raspberries, blueberries and black currant shows also hints of violets and scents of spices like liquorice and vanilla. Palate: A very well balanced velvety palate shows concentration and good structure. Good acidity and soft tannins give the wine a full bodied character. Soft, round and with a long harmonious finish.
product price: € 40,00
quantity:
TOSCANA IGT ROSSO “L'Amaranto” Casina di Cornia 2006
Type: Red Wine (organic) Grape: cabernet sauvignon 85%, sangiovese 15% Fermentation: concrete vats Aging: 12 months in french oak casks and barriques plus 12 months in the bottle
The bouquet of this Super-Tuscan red wine is the typical one of a young Cabernet Sauvignon with more complexity due to the presence of Sangiovese. Nose of Blackberries and Cherry, with spices like cloves to balanced notes of cocoa and coffee with a deep mineral accent. The taste is harmonious and structured, with sweet tannins and great richness of fruit, with an intense finish. This Super-Tuscan wine goes very well with game, red meat or on its own.
product price: € 36,00
quantity:
COLLI DELLA TOSCANA CENTRALE IGT ROSSO “Terre del Pelacane” Fattoria I Veroni 2006
Type: Red wine Grape: Petit Verdot 50%, Merlot 40%, Syrah 10% Fermentation: Steel vats Aging: 12 months in french oak barrels + 6 months bottle.
This supertuscan red wine, obtained after a year of aging in new french oak tonneaux, denotes a very interesting and delicate bouquet: redberry, blackberry and black currant flavours are very well blended with plum notes. Spiced and pleasantly oaky, this can be considered a full bodied red wine, velvety and elegantly herbaceous, with a lingering finishing. Enjoy it with red meats, game food and hard cheeses.
The color is an intense, deep ruby and the very rich fruity bouquet is distinctly reminiscent of cherry and sour cherry. Round, smooth, sweet flavors of blackberry and raspberry. A medium-weight, pleasurable warm wine, ideal for a trattoria, whose palate is very fresh and notably full-bodied.
product price: € 32,00
quantity:
SAN GIMIGNANO DOC Merlot Mormoraia 2005
Type: red wine Grape: Merlot 100% Fermentation: Stainless steel vats, maceration for 15-18 days with remontage. Aging: The wine is transferred into new 225 litre French barriques for malolactic fermentation. Ageing lasts 18 months. Bottle ageing in a temperature-controlled cellar for 6 months.
The colour is an intense ruby red, in the nose mainly aromas of wild fruits with hints of blackberry and spices. This wine will be soft and persistent on the palate, perfectly matching the complex aromas, with a long rounded and elegant finish. Best with pasta dishes with game sauces and red meat in general.
product price: € 34,00
quantity:
VERNACCIA DI SAN GIMIGNANO DOCG Mormoraia 2007
Type: white wine Grape: vernaccia 100% Fermentation: Stainless steel vats Aging: 4 months in stainless steel vats
Straw yellow color, intense fresh fruity aromas, with hints of hawthorn and apples. In the taste: Harmonious, balanced and persistent with a pleasantly sour finish. Best with appetizers, seafood, white meat and fresh cheeses. Ideal as an aperitif. Serve always chilled.
product price: € 20,00
quantity:
TOSCANA IGT BIANCO “Ostrea Grigia” Mormoraia 2005
Type: White wine Grapes: Chardonnay & Pinot Bianco Fermentation: 225 litre French barriques at a controlled temperature of 18-20°C Aging: in contact with the lees in the casks for 4-5 months and is then bottled. Bottle ageing: 3 months.
An Intense straw yellow color will introduce you to this wine. Its bouquet is complex and involves broad aromas with hints of pears, apples, other fruits and woody vanilla tones which blend into a balanced whole. In the taste it reveals an harmonious and elegant structure with a complex and persistent finish. Best with: Appetizers, risotto and pasta dishes, soup, fish, especially good with white meats and carpaccio.
product price: € 26,00
quantity:
BOLGHERI VERMENTINO DOC Ceralti 2007
Type: white wine Grapes: Vermentino 100% Fermentation: stainless steel vats Aging: 6 months in stainless steel vats
Colour : straw yellow with light green reflections. Aroma : fruity, flowery, with light balsamic tones, intense, persistent. Flavour : balanced, with good structure and concentration, medium to long finish. Alcohol content 13 °, best with grilled fish, shellfish and seafood in general. Serve chilled!
product price: € 22,00
quantity:
BOLGHERI ROSSO DOC “Scire'” Ceralti 2006
Type: Red wine Grapes: Cabernet Sauvignon 50% and Merlot 50%. Fermentation: stainless steel vats Aging: Stainless steel vats + refinement in bottle
Colour: intense ruby red. Aroma : Sweet and full with an intense fruity finish. Flavour : Soft, with sweet to medium tannins, well balanced acidity, fuity persistent aftertaste. Best with: seasoned cheeses, grilled fish, roasts in general.
product price: € 24,00
quantity:
CREAM OF LIMONCELLO Cassano 1875 (500 ml. -16.90 fl. oz.)
Type: Liquor Alcohol 17% by volume
Cassano 1875’s traditional Limoncello cream liqueur is produced by mixing an infusion of fresh lemons with a delicate milky cream, for those drinkers who like liquors having a lower alcohol content, a more delicate and less sharp taste.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
The traditional limoncello of Sorrento is made from a cold infusion of thin P.G.I. Sorrento lemon peels in the purest alcohol.This micro producer was born in 1875 and has fresh lemons 365 days a year. The peeling of the lemons is done entirely by hand, then the infusion in alcohol is carried in sealed steel vats. This liquor will definitely bring up all the flavours of the Sorrento Coast.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 18,00
quantity:
LIMONCELLO “Tradizionale” Villa Massa (500 ml. – 16.90 fl. oz.)
Type: Liquor Alcohol: 30% by volume
The traditional limoncello of Sorrento is made from a cold infusion of thin P.G.I. Sorrento lemon peels in the purest alcohol.Commonly called "Limoncello", Villa Massa's traditional lemon liqueur is made to an original family recipe dating back to 1890. The use of natural local ingredients, together with advanced production techniques, give this Limoncello a taste all its own which is known and appreciated all over the world. Ingredients: hydro-alcoholic infusion of lemon peels, sugar.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 18,00
quantity:
CREAM OF LIMONCELLO Villa Massa (500 ml. -16.90 fl. oz.)
Type: Liquor Alcohol: 17% by volume
Villa Massa's traditional Limoncello cream liqueur is produced by mixing an infusion of lemons with a delicate milky cream. This Villa Massa speciality is notable for its velvet delicacy, due to the low fat content of the milk and the unmistakeable scent of fresh lemons.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 18,00
quantity:
GRAPPA DI VINACCE DI CHIANTI CLASSICO Buondonno (500 ml – 16.90 fl. oz.)
As the wine is drawn from the vats, the new wine is separated from the skins, and these are then squeezed to extract any further wine which may be left. In the freshly pressed skins, known as “vinaccia”, 4-5% of alcohol is left and it can be retrieved through distillation. This grappa is distilled from fresh Chianti Classico “vinaccia” using the traditional copper steam “calderine” or cauldron method in a nearby distillery in Greve in Chianti; they produce 3-400 half liter bottles for us each year.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 30,00
quantity:
GRAPPA DI BRUNELLO Ferrero (500 ml – 16.90 fl. oz.)
Obtained from the fresh “vinaccia” of Brunello di Montalcino grapes, this Grappa is distilled in traditional copper alambics. Its color is transparent and crystal clear, the taste is clean and sharp. Pleasantly clean and hot in the aftertaste.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 30,00
quantity:
GRAPPA DI BRUNELLO RISERVA La Fornace (500 ml – 16.90 fl. oz.)
Type: Distilled liquor Grape: Sangiovese Grosso 100% Distillation: Copper alambics Aging: Oak barrels for 1 year
This juice is distilled using the "bagno maria" method, in other words, a double-boiler distillation system. Very smooth and delicate after dinner sipper. Lingering and sweet aftertaste. A must have for liquor enthusiasts!!!
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 36,00
quantity:
GRAPPA DI MOSCATO Nonino Distillatori (350 ml – 11.84 fl. oz.)
This juice comes from selected pomace of moscato grapes, collected fresh and soft. Elegant, soft and sensual with scent of rose, thyme and vanilla.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 25,00
quantity:
GRAPPA DI CHARDONNAY Nonino Distillatori (350 ml – 11.84 fl. oz.)
Type: Distilled Liquor Grape: Chardonnay 100% Distillation: copper alambics Aging: 6 months in oak barrels
Lightly amber for a brief passage in barrique, it is refined and elegant. This Grappa reminds the scent of bread crust, vanilla and pastry, along with chocolate and shelled almonds flavors.
*** THIS PRODUCT CANNOT BE SHIPPED TO CANADA /AUSTRALIA/NEW ZEALAND/SINGAPORE/SOUTH AMERICA
product price: € 25,00
quantity:
BARBARESCO DOCG Rizzi “Suran Pajore” 2004
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Steel vats Aging: medium-large (30 hl) Slavonian oak casks + 12 months in steel/cement tanks + then 8-12 months in the bottle
The Wine Barbaresco Pajorè “Suran” born from the grapes product in the vineyard “Suran” within the famous cru Pajorè. At first sight you will notice a deep garnet-red color, that will tend to brick-shaded orange on ageing. Your nose will be then seduced by a sensual, complex bouquet, with touches of wild roses, raspberries, forest fruits, violets and liquorice, with hints of spices, clover and pepper, and scents of cherry and plum. The taste is definitely full-bodied and alluring, with its dry flavor that caresses the mouth; great balance and elegance. Excellent wine with game food, stewed beefs.
product price: € 53,00
quantity:
BARBARESCO DOCG Rizzi 2005
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Steel vats Aging: large (50 hl) Slavonian oak casks + 12 months in steel/cement tanks + then 8-12 months in the bottle
The wine introduces itself with a deep garnet-red, tending to brick-shaded orange on ageing. The nose is very concentrated and various, with a rich, complex bouquet that mingles violets, roses and raspberries with hints of leather, black pepper, clove and vanilla. Definitely a full-bodied and opulent wine, rich in soft tannins, already pleasantly developed (mature) and silky. It completely expresses the Nebbiolo characteristics and thanks to its structure is destined to a long aging, while it keeps on developing.
product price: € 39,00
quantity:
BRUNELLO DI MONTALCINO DOCG Casanova Di Neri 2003
Type: red wine Grape: 100% Sangiovese grosso Fermentation: Oak Casks Aging: 36 months in slavonian oak casks + 1 year in bottle
Dark in color, with intense black berry and chocolate and lightly toasted oak. Full-bodied and ultra velvety, with caressing tannins. This is the top class Brunello. Check any reviews and you will see that this wine do not need any other description. It is considered today the state of art of the brunello wines, awarded in USA, Canada and Japan as one of the best Italian wines. You can keep this wine for 20 years, of course if you do decant the wine before drinking it.
product price: € 69,00
quantity:
BRUNELLO DI MONTALCINO DOCG “Tenuta Nuova” Casanova di Neri 2003
Type: Red Wine Grape: 100% Sangiovese grosso Fermentation: Oak Casks Aging: 30 months in medium and small-size oak barrels + 1 year in the bottle
Single vineyard (cru) limited production Brunello di Montalcino, aged differently from the annual wine, in fact, the aging in small oak, made the wine develop an intense chocolate and nutty aroma. Definitely, smooth, mouth-filling, featuring harmoniously oaky hints, soft tannins and intense red fruits aromas, with a distinctively Italian dry finish. Tuscan wine to accompany rich meat dishes and roasts, with an aging capability of over 20 years....not an everyday wine.....
product price: € 90,00
quantity:
SYRAH IGT Toscana Campo al Noce 2006
Type: red wine Grapes: Syrah 100% Fermentation: Steel tanks Aging: 12 months in french oak barrels
In the glass, this wine will impress you with a bright and deep ruby red color. In your nose, intense aromas of ripe raspberry and blueberry are pleasantly combined with licorice and vanilla hints. A ground spiciness of black pepper accompanies all the aromas. Soft taste, spicy with smooth and velvety tannins excellent and lingering fruity aftertaste, with notes of jammed fruit. An excellent wine for roasts and meat in general.
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
<br>','','','635_corsignano grappa_small.jpg','635_corsignano grappa_medium.jpg','36,00','1');){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
','','','602_cassano crema di limoni 500 ml_small.jpg','602_cassano crema di limoni 500 ml_medium.jpg','18,00','1');){kind=small}
','','','601_cassano limoncello 500 ml_small.jpg','601_cassano limoncello 500 ml_medium.jpg','18,00','1');){kind=small}
','','','610_limoncello villa massa_small.jpg','610_limoncello villa massa_medium.jpg','18,00','1');){kind=small}
','','','604_villa massa crema di limoni_small.jpg','604_villa massa crema di limoni_medium.jpg','18,00','1');){kind=small}
','','','605_buondonno grappa_small.jpg','605_buondonno grappa_medium.jpg','30,00','1');){kind=small}
','','','606_ferrero grappa 1_small.jpg','606_ferrero grappa 1_medium.jpg','30,00','1');){kind=small}
','','','607_la fornace grappa riserva_small.jpg','607_la fornace grappa riserva_medium.jpg','36,00','1');){kind=small}
','','','609_nonino grappa moscato_small.jpg','609_nonino grappa moscato_medium.jpg','25,00','1');){kind=small}
','','','608_nonino grappa chardonnay_small.jpg','608_nonino grappa chardonnay_medium.jpg','25,00','1');){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}