Type: Red wine Grape: 40% Petit verdot, 30% Sangiovese, 20% Syrah, 10% Colorino Fermentation: Stainless Steel containers, at controlled temperature. Aging: New and used French oak barriques (from Allier), followed by bottle aging.
Tùran is the name of an Etruscan divinity, the equivalent of Aphrodite, who controls and regulates the transformation of grapes into wine and presides over every form of generation including the magical creation of wine from grapes. This wine has a deep ruby red color. It has a clean, intense and complex aroma, rich in spicy overtones (syrah), which accompany a floral note enriched with ripe red fruit. Mellow first entry on the palate followed by a confident structure supported by the right level of acidity and the strong presence of supple, mild and enveloping tannins with a few hints of youthfulness. Well-balanced, easy-drinking wine. Possible wine to lay down. Serving temperature: 18/20°C. To accompany beef carpaccios, spelt soups, first courses with meat sauces, tenderloin strips and mature cheeses. 1500 cases produced.
product price: € 20,00
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SANT'ANTIMO DOC Merlot Tenute Silvio Nardi 2006
Type: Red wine Grape: 100% Merlot Fermentation: Stainless Steel containers, at controlled temperature. Aging: 8-10 months in new and used French oak barriques (from Allier), followed by bottle aging.
Deep garnet red color. Clean, intense and complex aroma,rich in spicy overtones, with a light hint of mint that accompanies ripe red fruit, subtle note of vanilla on the palate. Upon first entry it is soft followed by a nice, full volume. Then, the very good length leads to the final expression of the tannin structure that appears important but also delicate, warm and supple. Serving temperature: 18/20°C. Possible wine to lay down. 1000 cases produced. Best food matches: roasts, grilled pork or chicken, grilled fish dishes.
product price: € 20,00
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TOSCANA IGT “Rossombroso” Solatione 2007
Type: Red wine Grape: Merlot 100% Fermentation: concrete vats Aging: 16 months in French oak barrels plus 10 months in the bottle
Only 100 cases produced of this unique expression of the Merlot grown in the heart of the Chianti Classico wine district. It was born as a challenge, but just after two vintages it can easily be included in the list of the top Italian merlots. It introducs itself with a brilliant intense ruby-red colour; to the nose, it brings out the fragrance of small dark fruits and underbrush, well-blended with notes of vanilla from the new french oak; in the mouth it is incredibly smooth and elegant with fine tannins, a balanced structure, and a lingering after-taste.
product price: € 40,00
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TOSCANA IGT ROSSO “Le Ballerine” Di Vaira 2009
Type: Red wine Grapes: cabernet sauvignon 70%, merlot 30% Fermentation: stainless steel vats Aging: 6 months in stainless steel vats plus 6 months in the bottle
Intense ruby red color. Olfactory complexity emerges with predominant hints of vinous and mature red fruits. The taste is lively, supported by the right acidity. The taste is full, luscious and smooth thanks to a light but enveloping tannin. The finishing denotes a medium persistence, in which fruity hints are noticeable. Less than 600 cases produced!
product price: € 20,00
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TOSCANA IGT “Canonico di Castellare” Poderi Castellare 2009
Type: White wine Grape: Chardonnay 100% Fermentation: oak barrels Aging: oak barrels for 10 months + 4 months in the bottle
A white wine of great value, complicated, to drink aged. This wine is eligible to match very tasty dishes as well, thanks to the vinification in barrique and the long aging in bottle. A Chardonnay in perfect Burgundy style. For lovers of a deep flavour. Only 1920 bottles produced.
product price: € 22,00
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TOSCANA IGT “Le Ginestre di Castellare” Poderi Castellare 2010
Type: White wine Grapes: Sauvignon Blanc 60%, Chardonnay 40% Fermentation: Steel vats Aging: 4 months in steel vats + 4 months in the bottle
The evidence that Tuscany is also a land of white wines, even if using international vines. A very tasty wine to drink, where the depth of Chardonnay and the flavours of Sauvignon blanc blend together in a delicate, crispy and savoury mix. To drink with our without food.
product price: € 20,00
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TOSCANA IGT "Spartito di Castellare" Poderi Castellare 2009
Type: White wine Grape: Sauvignon Blanc 100% Fermentation: New French oak barriques Aging: New French oak barriques for 12 months + bottle refinement for 10 months
A wine with a great texture, produced in 1700 bottles max. Sauvignon blanc is the grape, the most fascinating as well as the most difficult of white vines. The color is golden yellow, with straw hues. The nose reveals a good personality, intense and clean flavors, opening up with toasted oak notes followed by banana, yeast, apple and honey nuances. In the palate it shows a correspondence with the nose, a fresh and smooth star, always balanced and clean. The finishing is lingering with plum, apple flavors. Serve cold with fish dishes, fish soups, mushrooms.
product price: € 22,00
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CHIANTI RUFINA DOCG Podere Il Balzo 2008
Type: red wine Grapes: 90% Sangiovese 10% Canaiolo Fermentation: Stainless steel vats Aging: partially in stainless steel and oak casks for 10 months. Bottle refinement
I have to admit, this Chianti Rufina is more traditional that some of the Chianti Classicos I have tasted in this season. It opens up with firm and lingering fruity notes (mainly plum and rspberry), to evolve then into slightly smokey and balsamic flavors. Rightfully dry, velvety tannins and a reasonable acidity complete the picture of this wine, which finds its perfect food pairing in roasts and traditional tuscan meals. Still young, great aging potential.
product price: € 20,00
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CHIANTI COLLI FIORENTINI DOCG "Respiro" Le Sorgenti 2009
Type: red wine Grape: Sangiovese 98% Trebbiano 2% Fermentation: Steel vats Aging: Steel vats with microbullage
Respiro is the result of the vinification of Sangiovese with a small percentage of Trebbiano white grape, in order to increase the acidity and the freshness of the wine and to mellow the natural tannicity of the Sangiovese itself. This is a wine that has to be appreciated for its liveliness and its easy-drinking capability. Think about it with salami, ham and first courses garnished with meat or tomato sauces.
product price: € 20,00
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CHIANTI COLLI SENESI DOCG Podere la Castellaccia 2007
Type: Red wine (organic) Grape: Sangiovese 90%, canaiolo 5%, ciliegiolo 5%. Fermentation: Stainless steel vats Aging and refinement: 12 months in stainless steel vats (on fine yeasts) with micro-oxygenation, then 6 months in the bottle.
The color of this wine impresses for its intense purple and ruby tones, in the nose it develops sweet, refined and intense fruity and spicy notes. A sweet, fruity and floral bouquet are well balanced with medium-grain tannins and a pleasant acidity. The aftertaste leads to persisting sweet flavors. Perfect food match: white and red meats, medium seasoned cheeses.
product price: € 18,00
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CHIANTI CLASSICO DOCG San Sano 2008
Type: Red Wine Grapes: Sangiovese 90%, Canaiolo 10% Fermentation: Stainless steel vats Aging: in barriques, for a minimum of 15 months. Blending in concrete vats, bottle refinement for 12 months
Chianti Classico Sansano shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, tobacco, vanilla and cocoa. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry. Food match: Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms. Suggested serving temperature: 18° C (64° F)
product price: € 32,00
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CHIANTI CLASSICO DOCG Castellinuzza e Piuca 2009
Type: Red Wine Grape: sangiovese 100% Fermentation: concrete vats Aging: concrete vats + further refinement in the bottle
If I had to describe with one word this wine it would be “evergreen”. This traditional Chianti Classico contains all the most important features of our great sangiovese grape: bright red color, fresh fruity flavors, floral bouquet, long-lasting acidity and crispy tannins. It's an ideal wine for light meals and finger food, but it also likes pork and grilled fish.
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CHIANTI CLASSICO DOCG “La Pieve” Podere il Palazzino 2005
Type: Red Wine Grape: Sangiovese 100% Fermentation: Vetrified concrete vats Aging: 14 months in oak barrels of various sizes
This wine comes from a vineyard that is located nearby the church of the small village of Monti in Chianti. It keeps the typical characteristics of the Sangiovese, light color, transparency, freshness, complexity of fruity and floreal flavors, lingering tannins and overall enjoyability. What makes this wine special is the perfect harmony between a very long fruity aftertaste and the hints of cinnamon and licorice released by the oak barrels. Serving tip: red meats, hard cheeses, game food.
product price: € 32,00
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CHIANTI CLASSICO DOCG “L'Aruspice” Est di Belvedere 2008
Type: Red Wine (organic) Grapes: Sangiovese 100% Fermentation: glass-lined concrete vats Aging: 12 months in medium and large chestnut oak casks plus 6 months of refinement in the bottle.
Deep ruby colour tending towards garnet with age. Fruity, full-bodied and harmonious this is the most traditional between the “Classicos”. Dry but gentle, it evolves immediately, giving a smooth and persistent sensation to the palate. The finishing is long, complex and intense. The best way to appreciate this wine is to have it with food and especially roasts, red meat, game and cheese.
product price: € 29,00
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CHIANTI CLASSICO DOCG Solatione 2007
Type: Red Wine Grape: Sangiovese 90%, Merlot 10% Fermentation: Concrete vats Aging : 12/16 months in Slavonian oak casks plus 6 months in the bottle
A traditional Chianti Classico wine, with an intense ruby red color, clear and thin. While in the glass, delicate and persistent fruity flavours with floreal hints will slowly come out, along with a pleasant spicyness. In your palate, the wine reveals a well balanced acidity and soft tannins, with hints of licorice, sage, rosemary and ripe jammy flavours. Match this red wine with hard cheeses, red meats and white meats roasts. Please serve it at 65°F.
product price: € 29,00
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CHIANTI CLASSICO DOCG Setriolo 2009
Type: Red Wine Grape: sangiovese 95% merlot 5% Fermentation: steel and cement vats Aging: 30% of the wine is aged in French oak and 70% is aged in vats. After 1 year ageing the wine is blended
Colour: Intense and bright ruby red, marked by a beautiful transparency. Nose: Seductive and powerful impact in the nose, complex aromas of redberry fruit, morel, strawberry jam and a nice mineral touch. The finishing is also involving balsamic notes of calamint. Palate: A round and silky entry confirms the aromatic complexity of the nose. The liverly and well balanced acidity, the velvety and soft tanins and the well integrated alcohol, make this a fairly dry and particularly well balanced wine. Medium-bodied, elegant, traditional and forward-looking wine, that combines harmony and strength.
product price: € 29,00
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CHIANTI CLASSICO DOCG Buondonno 2008
Type: Red Wine (Organic) Grape: sangiovese 90%, merlot, syrah and canaiolo 10% Fermentation: steel and cement vats for 18 days with repeated pressing and pumping Aging : French oak casks of small and medium size + barriques in their second and third year of use for 10-12 months then 4 months of refinement in the bottle.
We really must thank Mr. Gabriele Buondonno (owner of the farm) for this spectacular organically grown wine. Its color is an intense ruby red, the deep fragrance reveals aromas of ripe red fruits with hints of spices and vanilla. The tannins are sweet and persistent, as well as the finishing, which is slowly releasing hints of cinnamon and leather. A masterpiece of Tuscan oenology, to be enjoyed with beef, hard cheeses and roasts in general.
product price: € 29,00
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CHIANTI CLASSICO DOCG Casina Di Cornia 2008
Type: Red Wine (organic) Grape: sangiovese 100% Fermentation: concrete vats Aging : 12 months in French oak casks and barriques plus 8 months in the bottle
Sangiovese produces a wine with a strong character that is most appreciated when accompanied with food. Thanks to its tannins and enduring freshness, it goes very well with traditional cuisine, pasta, carpaccios or cheese such as fresh goats cheese. This edition of Chianti Classico is extremely interesting in its fruity flavors and lingering balsamic aftertaste.
product price: € 32,00
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CHIANTI CLASSICO DOCG Altiero 2009
Type: Red Wine Grape: sangiovese 100% Fermentation: steel vats Aging : 12 months in french barriques plus 6 months in the bottle
A very traditional pure sangiovese wine, made by the young vintner Paolo Baldini following the tradition of his family. The vineyards are located in a blessed area for altitude, sun exposition and climate. The result is a pleasant and easy-drinking Chianti wine, with hints of wild cherry, plum, lychee and a subtle touch of leather and chocolate obtained by the wise use of second and third generation french barriques. Potentially ageable for 5-6 years. Serve with read meats, roasts in general
product price: € 18,00
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CHIANTI CLASSICO DOCG Villa Reale 2009
Type: Red Wine Grapes: sangiovese 100% Fermentation: Steel vats Aging: 12 months in French oak casks plus 6 months in the bottle
The grapes which give this great wine grow in the "Chianti Classico" area in vineyards at 300/350 mts. above the sea level on marlaceous land. The process which these specially selected grapes undergo, the long soaking, the ageing in oak barrels before the refinement in bottles enhance all of the original characteristics of the territory of origin. COLOUR: It is of a deep ruby red colour whose garnet red highlights come from the wood it has aged in. BOUQUET: It has an intense aroma with traces of ripe fruit and wild cherry. TASTE: Its rich, warm flavour has a touch of tannin which heightens the taste.
product price: € 15,00
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CHIANTI CLASSICO DOCG RISERVA Setriolo 2007
Type: Red Wine Grapes: Sangiovese 80%, Merlot 20% Fermentation: steel and cement vats Aging: 24 months in French oak barrels + 6 months of refinement in the bottle.
We are really proud to be the first selling this wine! This is the very first Chianti Classico RISERVA produced by Setriolo Estate, in a very limited amount of bottles (1800). Expect an amazing and powerful dry red, with a touch of sweetness given by the merlot. Tannins are very persistent and rich, taste is fruity and fragrant. 8-10 years shelflife, maturity expected in 2011.
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CHIANTI CLASSICO DOCG RISERVA Solatione 2007
Type: Red Wine Grapes: sangiovese 90%, merlot 10% Fermentation: Concrete vats Aging: 18 months in French oak casks plus 6 months in the bottle
Let yourself tease by its bright, luminous and intense ruby-red color, its nose full of dark fruit fragrances standing out with notes of vanilla, violet and plum. A well-structured wine, with fine tannins and a rich fruity and balsamic after-taste. We recommend matching it with cured cheese or roast meats.
product price: € 32,00
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CHIANTI CLASSICO DOCG RISERVA “Vigna La Casina” Casina Di Cornia 2006
Type: Red Wine (organic) Grape: sangiovese 100% Fermentation: concrete vats Aging : 18 months in French oak casks and barriques plus 12 months in the bottle
This reserve is made with the best bunches picked from the best exposed area: “Vigna la Casina”. With its aroma of spices, such as laurel and cinnamon, a hint of balsamic wood and a refined texture of tannins, this wine goes well with red meat, game or ripe cheese.
product price: € 36,00
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CHIANTI CLASSICO DOCG RISERVA Buondonno 2007
Type: red Wine Grape: Sangiovese 100% Fermentation: in steel tanks with repeated pressing and pumping . Long maceration of the skins - more than 20 days. Aging: partly in Slovenian oak casks and partly (approx. 30%) in new 500 litre French oak casks for 18 months
Gabriele Buondonno vintner only produces the Riserva in years when the quality is particularly good. This wine comes from a selection of the very best Sangiovese grapes from the vines to the South of “Casavechia” and the small “Sicelle” vineyards. The wine is a rich ruby colour; the aroma has overtones of wild red berries with hints of cinnamon, leather and tobacco. The tannins are generally strong and well balanced; the aftertaste is lingering and persistent.
product price: € 32,00
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BRUNELLO DI MONTALCINO DOCG Tenute Silvio Nardi 2006
Type: Red wine Grape: 100% Sangiovese Grosso Fermentation: Stainless Steel containers, at controlled temperature. Aging: 12 months in in new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months.
Intense ruby red colour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity. 92/100 on Wine Enthusiast!
product price: € 45,00
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BRUNELLO DI MONTALCINO DOCG La Fornace 2004
Type: red wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 3 years in French oak casks, followed by 1 year of refinement in bottle, all of this in a conditioned environment.
The colour is deep red, clear and brilliant. As the wine is aging the intensity of the colour gradates garnet red. The flagrance is intense and persistent, with fruit aromas like berry, plum, cherry and aromatic wood. The flavour is dry, warm, slightly tannic, strong, harmonious and persistent. We suggest you to serve the wine in wide and rounded crystal glasses in order to appreciate the pleasant and rich bouquet at a temperature around 18°c. Expect this wine to become even more harmonious as time goes by.....
product price: € 55,00
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BRUNELLO DI MONTALCINO DOCG Casanova Di Neri 2004
Type: red wine Grape: 100% Sangiovese grosso Fermentation: Oak Casks Aging: 36 months in slavonian oak casks + 1 year in bottle
Dark in color, with intense black berry and chocolate and lightly toasted oak. Full-bodied and ultra velvety, with caressing tannins. This is the top class Brunello. Check any reviews and you will see that this wine do not need any other description. It is considered today the state of art of the brunello wines, awarded in USA, Canada and Japan as one of the best Italian wines. You can keep this wine for 20 years, of course if you do decant the wine before drinking it.
product price: € 69,00
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BRUNELLO DI MONTALCINO DOCG “Tenuta Nuova” Casanova di Neri 2004
Type: Red Wine Grape: 100% Sangiovese grosso Fermentation: Oak Casks Aging: 30 months in medium and small-size oak barrels + 1 year in the bottle
Single vineyard (cru) limited production Brunello di Montalcino, aged differently from the annual wine, in fact, the aging in small oak, made the wine develop an intense chocolate and nutty aroma. Definitely, smooth, mouth-filling, featuring harmoniously oaky hints, soft tannins and intense red fruits aromas, with a distinctively Italian dry finish. Tuscan wine to accompany rich meat dishes and roasts, with an aging capability of over 20 years....not an everyday wine.....
product price: € 90,00
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BRUNELLO DI MONTALCINO DOCG Fornacella 2005
Type: red wine (organic) Grapes: Sangiovese Grosso 100% Fermentation: Oak barrels Aging/Elevation: 36 months in oak casks of 10 and 22 hl + min. 6 months in the bottle.
This Brunello represents an intriguing, mid-weight wine that shows the potential of the vintage 2004. It denotes beautiful aromas of cherry, plum, raspberry and lavender. This brooding Brunello is loaded with Sangiovese character in a ripe style, that nevertheless retains notable balance, details and poise. The tannins are firm but they soften quite a bit with air. 300 cases produced.
product price: € 56,00
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BRUNELLO DI MONTALCINO DOCG San Polino 2003
Type: red wine (organic) Grapes: 100% Sangiovese Grosso Fermentation: oak vats Aging and elevation: 42 months in french and slavonic oak barrels + bottle
It's not easy to find organic Brunello's that can maintain the typical features of this state-of-art wine. This estate produces a limited amount of bottles that can be purchased only in a handful of specialized wine stores. The Brunello from San Polino is characterized by fine aromas with a distinguished note of ripe plums and cherry, with underlying liquorice, inviting. A textured bouquet with tight tannins and a ripe centre with clear fresh fruit, long aftertaste, a tobacco finish. Great now or in 15 years.
product price: € 56,00
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BRUNELLO DI MONTALCINO DOCG San Polino 2005
Type: red wine (organic) Grapes: Sangiovese Grosso 100% Fermentation: Steel vats Aging/Elevation: 42 months in french oak barrels + 8 months in the bottle
San Polino uses organic-biodynamic agricolture and permaculture to produce wines that are the simple expression of their terroir. The wine is fermented naturally, using indigenous yeasts. The wine is covered with extreme mineral backbone. The outer rim of the wine is the minerals and purity shield. Moving towards the center of the wine you have the lovely red fruit and it's like there is a center core with plum, blackcurrant and glycerin which is smiling back to you and it's breathtaking. The taste has at this moment extremely high profiled acidity. The second you sink the wine your front palate snaps together and minerals and acidity is all around the palate. Again, purity and elegance is what this wine is all about.
product price: € 55,00
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BRUNELLO DI MONTALCINO DOCG RISERVA "Poggio al Vento" Col d’Orcia 2004
Type: red wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 4 years in Slavonian and French oak casks, followed by 2 years of refinement in bottle, all of this in a conditioned environment
This masterpiece of Italian wine making comes from a single vineyard selection. Its main features involve deep and dense ruby red color with light garnet hues. It is a still fresh, balanced wine where the oak spices and the varietal fruity flavours are well mixed with elegant tannins and a natural well-based acidity.You can keep this wine for 20 years, of course if you do decant the wine before drinking it. Please serve it at 65-67°F
product price: € 98,00
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BRUNELLO DI MONTALCINO DOCG La Fornace 2001
Type: Red Wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 3 years in French oak casks, followed by 1 year of refinement in bottle, all of this in a conditioned environment.
It takes a second to understand the unicity of this Brunello. Great bright ruby red color with slight garnet hues, lashings of oak, but considerable weight of fruit pushing through. Outstanding. complex dark fruit, leather, licorice, earthy, menthol, minerals and sweet toasted oak flavours....all in series. Freshness and firm tannins, considerable potential, long. Drink 2011-2018
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BRUNELLO DI MONTALCINO DOCG Tenute Silvio Nardi 2001
Type: Red wine Grape: 100% Sangiovese Grosso Fermentation: Stainless Steel containers, at controlled temperature. Aging: 12 months in in new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months.
This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and plum followed by aromas of violet, carob, licorice, vanilla, cinnamon, tobacco, mace and hints of menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry and plum. This Brunello di Montalcino ages for 12 months in barrique, 12 months in cask and at least 6 months of aging in bottle. Food Match: Game, Braised and stewed meat, Roasted meat, Hard cheese
product price: € 77,00
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BRUNELLO DI MONTALCINO DOCG Ferrero 2002
Type: red wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 3 years in French oak casks, followed by 18 months in bottle.
Ruby-red. Begins with a light menthol note, then opens to show woodsy underbrush and very ripe-almost overripe-red fruit. There's less of the almost cooked character on the palate, along with an intriguing peppery quality. Sweet and soft, but turns a bit dry on the moderately persistent finish.
product price: € 65,00
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BRUNELLO DI MONTALCINO DOCG Ferrero 2003
Type: red wine Grape: Sangiovese grosso 100% Fermentation: Stainless steel temperature controlled tanks Aging: 3 years in French oak casks, followed by 18 months in bottle.
This deep ruby red Brunello presents itself with elegant fruity flavors, mint and anice hints along with smoky and chocolate flavors. The texture of aromas is continuously evolving, while the wine keeps a good acidity and the tannins are always well counterbalanced by its structure and the oaky components. Serve this wine with red meats, game, but also open a bottle when you want to make it special, as this Brunello is wonderful also by itself.
product price: € 57,00
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BRUNELLO DI MONTALCINO DOCG Col D’Orcia 2004
Type: Red Wine Grape: 100% Sangiovese grosso Fermentation: Stainless steel tanks Aging: 4 years, 3 of which in oak casks from Slavonic and Allier followed by at least 6 months of refinement in bottles placed in storage at controlled temperature.
This intense ruby red wine is still youthful, ample and deep. The characteristic varietal fruit (cranberry, plum, cherry and blackberry) is framed by noble spices of the oak to create an elegant, structured, full bodied and meaty wine, but not aggressive. A warm and persistent balsamic and earthy aftertaste will linger to your mouth. A hint to better appreciate the complexity of this wine: pour it into ample glasses!
product price: € 46,00
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BRUNELLO DI MONTALCINO DOCG RISERVA Col d'Orcia 2002
Type: Red Wine Grape: 100% Sangiovese grosso Fermentation: Stainless steel tanks Aging: 4 years in Slavonic and French oak casks, followed by 2 years of refinement in bottle, all of this in a conditioned environment
Col d’Orcia is the only winery who has produced a “Brunello di Montalcino Riserva 2002”, a vintage which has been particularly criticized by the specialized press. The rigorous selection of each grape of the vineyard “Poggio al Vento” led to obtain a wine which represents a winning challenge. The result is an intriguing product provided with personality and elegance, able to interpret with coherence and originality the stylistic variations of a very difficult vintage. The color is an intense ruby red, while the bouquet is very ample, with the typical aromas of wild ripe berry and plum fruits, perfectly mixed with the spicy scents of the oak. Tar and licorice nuances give great elegance and harmony. It is definitely a wine with great structure and persistence. The ripe tannins give great thickness and suppleness. A right balance between the acidity and the alcoholic content. Long and warm aftertaste.
product price: € 77,00
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ROSSO DI MONTALCINO DOC La Fornace 2007
Type: Red Wine Grape: 100% Sangiovese grosso Fermentation: Stainless steel tanks Aging: 6 months in French barriques + 6 months of refinement in bottles placed in storage at controlled temperature.
What draws your attention on this wine is the brilliant and clear dark red color. The aroma is characteristic of the Sangiovese grape, involving cherry, blackberry and lylium hints. The flavour is dry and slightly tannic, a perfect choice for pasta with meat-sauce, meat and cheese.
product price: € 28,00
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ROSSO DI MONTALCINO DOC Fornacella 2007
Type: red wine (organic) Grapes: Sangiovese Grosso 100% Fermentation: steel vats Aging/Elevation: 10-12 months in Slavonic oak casks of 30 hl + 2 months in the bottle
This excellent red wine introduces itself with a deep and clear plum-red color. In the nose, you will be seduced by an intense and persistent fruity taste with hints of wild cherry. The structure of this wine is remarkable to be such a young wine, with bold and secure character and a full-bodied taste from the first to the last sip. 500 cases produced. Enjoy this wine with roasts and hard cheeses.
product price: € 25,00
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BOLGHERI ROSSO DOC “Scopaio” La Cipriana 2008
Type: Red wine Grapes: 80% Cabernet Sauvignon, 20% syrah Fermentation: Concrete vats Aging: 11 months in french oak barriques plus 12 months in the bottle
In the glass, this wine appears with a deep ruby red color, with purple hues. It's an elegant wine with blackberry and redberry flavors, well structured, spicy, persistent and very smooth. It spouses really well with grilled red and white meats, game food, pultry, mature cheeses and cold pork meats.
product price: € 34,00
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BOLGHERI ROSSO DOC “Caccia al Palazzo” Di Vaira 2009
Type: Red wine Grapes: cabernet sauvignon 50%, merlot 50% Fermentation: stainless steel vats Aging: 8 months in French oak barrels plus 8 months in the bottle
Olfactory complexity emerges with intense cherry flavor, followed with deep mineral notes. The taste is fresh and balanced. The tannin is well integrated with tangy mineral character. The finish has a persistence with hints of red-berried fruits. Limited production, approx. 750 cases.
product price: € 25,00
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BOLGHERI ROSSO DOC “Cipriana” La Cipriana 2009
Type: Red wine Grapes: 50% Cabernet Sauvignon, 50% Merlot Fermentation: Concrete vats Aging: 6 months in french oak barriques plus 6 months in the bottle
This wine has a ruby red colour, with a delicate scent of blackberry and prunes jam. The taste is warm, refined and structured, with an agreeable fruity aftertaste. Definitely a versatile wine, suitable for meat dishes, mixed grills, game food, medium seasoned cheeses and also for spicy fish soups.
product price: € 25,00
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BOLGHERI ROSSO DOC “Assiolo” Campo al Noce 2009
Type: Red Wine Grapes: 50% Cabernet Sauvignon, 25% Merlot, 25% Cabernet Franc Fermentation: Steel tanks Aging: 8 months in steel tanks + 6 months in the bottle
A young and easy drinking red wine obtained from the best grapes of syrah, merlot and cabernet franc, with intense ruby red color and purple hues. The nose is intense and elegant at the same time, with aromas of blueberry and ripe redberry fruits. Very winy when young, it evolves to spicy notes as you age it. The taste is generous, savory and dry. It couples perfectly with Tuscan cuisine and fish soups.
product price: € 22,00
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BOLGHERI ROSSO DOC “Poggio al Moro” Enrico Santini 2009
Type: Red wine (organic) Grapes: 30% Sangiovese,30% Cabernet Sauvignon, 10% Syrah, 30% merlot Fermentation: stainless steel vats Aging: 6 months in french oak barriques plus 6 months in the bottle.
The wine has an intense ruby red color with slightly violet highlights ; the bouquet is spicy with notes of cherries, strawberries, raspberries and black currants. Elegant and highly concentrated on the palate with velvety yet persistent tannins. ORGANIC!!!!
product price: € 32,00
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BOLGHERI ROSSO DOC "Miterre" Campo Al Noce 2007
Type: Red wine Grapes: Cabernet Sauvignon 30%, Merlot 30%, Cabernet Franc 20%, Syrah 20% Fermentation: stainless steel vats Aging: 12 months in french oak barrels then bottle refinement
Intense ruby red color with purple reflections. Complex, full and elegant texture with hints of rasberry, mint, sage, spices and wood fruits. Winey when young, it develops spicy overtones with ageing. The flavours lead to a Full bodied, sapid and generous product, extremely well structured with a pleasent persistence. Serve it with first courses garnished with meat or vegetables sauces, hard cheeses or pork meats.
product price: € 28,00
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BOLGHERI ROSSO DOC “Scire'” Ceralti 2008
Type: Red wine Grapes: Cabernet Sauvignon 50% and Merlot 50%. Fermentation: stainless steel vats Aging: Stainless steel vats + refinement in bottle
Colour: intense ruby red. Aroma : Sweet and full with an intense fruity finish. Flavour : Soft, with sweet to medium tannins, well balanced acidity, fuity persistent aftertaste. Best with: seasoned cheeses, grilled fish, roasts in general.
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BOLGHERI DOC Vermentino Ceralti 2010
Type: white wine Grapes: Vermentino 100% Fermentation: stainless steel vats Aging: 6 months in stainless steel vats
Colour : straw yellow with light green reflections. Aroma : fruity, flowery, with light balsamic tones, intense, persistent. Flavour : balanced, with good structure and concentration, medium to long finish. Alcohol content 13 °, best with grilled fish, shellfish and seafood in general. Serve chilled!
product price: € 22,00
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BOLGHERI SUPERIORE DOC “Rubino dei Greppi” Podere Greppi Cupi 2004
Type: red wine (organic) Grapes: Sangiovese 40%, Merlot 30%, cabernet sauvignon 30% Fermentation: stainless steel vats Aging: 16 months in oak barrels plus 12 months of refinement in the bottle
The “Rubino” introduces itself with a deep ruby red color. In the nose it expresses balsamic notes, along with mint and black pepper ones. Its flavour is full, dense, with balanced tannins and a long and fragrant persistence of black currant (jammed), tobacco and wild cherries
product price: € 50,00
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BOLGHERI SUPERIORE DOC “Riverbero” Campo al Noce 2006
Type: Red Wine Grapes: 80% Cabernet Sauvignon, 20% Cabernet Franc Fermentation: Steel tanks Aging: 18 months in French oak barrels + 6 months in the bottle
First vintage for this Bolgheri Superiore “Sassicaia Style”, with a very intense and deep ruby red color. The main aromas remind red fruits and fresh flowers, accompanied by intense layers of oriental spices. In the palate, this wine opens up slowly with a full and rich texture, velvety and lingering tannins, a well balanced acidity and a persisting and tasty finishing. Drink by 2019.....if you can wait that much!
product price: € 50,00
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BOLGHERI SUPERIORE DOC “Alfeo” Ceralti 2008
Type: Red wine Grapes: Merlot 50%, Cabernet Sauvignon 40%, Cabernet Franc 10%. Fermentation: cement vats Aging: 12 months in french oak barrels + 12 months in the bottle
The colour is a pretty intense ruby red with violet reflections, telling you that the wine is still young and in evolution. The main aromas are recalling red fruits and spices, with notes of licorice and leather. This wine develops then a very structured and consistent complexity, along with rich and sweet tannins of the oak, a well balanced aroma and a persistent long finish. Enjoy this wine with red meats and roasts in general.
product price: € 36,00
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BOLGHERI SUPERIORE DOC "Bolgherese" Di Vaira 2008
Type: Red wine Grapes: cabernet sauvignon 50%, merlot 50% Fermentation: stainless steel vats Aging: 12 months in French oak barrels plus 12 months in the bottle
Rich, intense and mouth filling. This is what you expect from a Bolgheri Superiore wine. This “Bolgherese”, from the name of the road that crosses the Bolgheri wine district, expresses longevity, fruit, oak, spices and ethereal notes all together. Let it sit for a while, it's going to be worth it. Maturity 2013, enjoy with meat dishes and game food.
product price: € 50,00
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BOLGHERI SUPERIORE DOC “San Martino” La Cipriana 2008
Type: Red wine Grapes: 50% Cabernet Sauvignon 40% Petit Verdot, 10% Syrah Fermentation: Concrete vats Aging: 15 months in new french oak barrels plus 12 months in the bottle
I am happy to introduce you to this amazing red wine, result of a very long and slow maturation process. Tasting notes: Deep ruby intense red color, with pleasant perfume of black berry fruits and spices with full load structure, soft and harmonic with long persistence Food match: Particularly suitable for venison and game, goes well to perfection with pot roasts and mature sheep-cheeses.
product price: € 60,00
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VERNACCIA DI SAN GIMIGNANO DOCG Podere la Castellaccia 2010
Type: White wine (organic) Grape: Vernaccia 100% Fermentation: Stainless steel vats Aging: 4 months in stainless steel vats on fine lees, 2 months of refinement in the bottle.
Yellow, straw-like hues, distinctive both for scent and taste, it is a Tuscan dry and warm white wine. Typically soft and with a fresh and marked acidity, intense persisting taste, well balanced and of fine quality. Food matching: main courses with fish, Tuscan soup of pulses and vegetables, cheese of average aging.
product price: € 19,00
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TOSCANA IGT BIANCO “Ostrea Grigia” Mormoraia 2005
Type: White wine Grapes: Chardonnay & Pinot Bianco Fermentation: 225 litre French barriques at a controlled temperature of 18-20°C Aging: in contact with the lees in the casks for 4-5 months and is then bottled. Bottle ageing: 3 months.
An Intense straw yellow color will introduce you to this wine. Its bouquet is complex and involves broad aromas with hints of pears, apples, other fruits and woody vanilla tones which blend into a balanced whole. In the taste it reveals an harmonious and elegant structure with a complex and persistent finish. Best with: Appetizers, risotto and pasta dishes, soup, fish, especially good with white meats and carpaccio.
product price: € 26,00
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TOSCANA BIANCO IGT “Il Mariolo” Casina di Cornia 2010
Type: White wine (organic) Grape: Viognier 100% Fermentation: concrete vats Aging: steel vats and in the bottle on fine yeasts
Viognier vines, planted in the Nineties, produce a very small quantity, about 600 bottles (very low yield per plant), of a white wine for friends and wine enthusiasts. It varies from one year to the next, due to the fact that the vintner tests different wine-making techniques in order to highlight the differences between the various harvests. It is always a full-bodied wine which, seeing the number of bottles, should be drunk on the edge of the lips; enjoy its nice golden yellow colour, a fresh floral and apricot bouquet, a rich, rounded and fruity palate.
Type: White wine (organic) Grapes: 64% Malvasia Bianca, 31% Chardonnay, 5% Trebbiano Fermentation: Steel vats for Malvasia Bianca and Trebbiano, oak barrels for Chardonnay. Refinement: Steel vats for Malvasia Bianca and Trebbiano, oak barrels on fine yeasts for the Chardonnay + bottle.
Blending chardonnay and Malvasia Bianca leads to make this delicious white, combining the body and mellowness of the French grape, fermented in barriques, with the aromas and freshness of the Tuscan ones, fermented in steel vats. A very intriguing Tuscan white wine, that accompanies very well fish, vegetables, fresh cheeses
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TOSCANA IGT ROSATO “Ciriòle” Podere la Castellaccia 2009
An amazing example of what kind of wine you can obtain by wine making a red wine like a white wine, acidity and fruity taste combined together in a wine that matches perfectly all kinds of fish dishes, cheese and salami....
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VINO NOBILE DI MONTEPULCIANO DOCG Le Berne 2007
Type: Red wine Grape: Sangiovese (Prugnolo Gentile) 97%, Colorino 3% Fermentation: steel vats Aging: 24 months in oak barrels + 6 months in the bottle.
This Vino Nobile has a very dark ruby red color, an intense aroma with evident black currant, plum and cherry notes along with vanilla hints. The taste is full bodied, round, rightfully tannic and persistent. The most traditional foods to combine with this wine are white and red meats roasts and seasoned tuscan cheeses.
product price: € 36,00
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ROSSO DI MONTEPULCIANO DOC Le Berne 2009
Type: red wine Grapes: Sangiovese (Prugnolo Gentile) 93%, Mammolo 5%, Colorino 2% Fermentation: steel vats Aging: 3 months in new small oak barrels + 4 months in the bottle.
This wine is obtained from the same grapes of the VINO NOBILE, but its main characteristic is the freshness. It is a ruby red wine, with purple hues, with an intense vinous and fruity taste. Even if young, this wine reveals a good balance, lingering fruity aftertaste along with very light and elegant tannins. All-meal wine, terrific with first courses involving a meat sauce.
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SANT'ANTIMO DOC Pinot Grigio Col D'Orcia 2010
Type: White Wine Grape: 100% Pinot grigio Fermentation: Stainless steel tanks Aging: Early bottling in January
Pinot Grigio is not a typical Tuscan grape, but after tasting this wine from Col d'Orcia estate, you will understand why Montalcino area can grow any grape and still be on the edge! On top of that, a meticolous manual harvest with rigorous selection of the bunches (only in the early morning hours to avoid high temperatures) completes the picture! Colour: Straw yellow with greenish hues. Bouquet: Deep and beautifully aromatic. Pear and citrus notes stand out among the remarkable scents of the varietal fruit. Taste: Inviting, full and savory. It shows a remarkable freshness and a pleasant long aftertaste with fruit aromas. Enjoy with white meats, first courses w/mushroom sauces and any type of fish dishes. Serve cold.
“Castagnino” is a fresh and fragrant, velvety and fruity, with soft tannins and pleasant acidity yet well structured wine. It intends to be a friendly, easily drinkable but not standardized, very original tuscan and terroir-driven Syrah, made with simple, ethical and eco-friendly viticultural methods and wine-making processes, in accordance with the best “technological craftsmanship”. It is made only from grapes cultivated in our vineyards with very low yields per hectare (40 q. from 5.000 vines), strictly selected all over the year, particularly before and during the harvest, hand picked (usually from mid-September) into small 15 kg. boxes with ventilation holes.
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ELBA DOC Ansonica Cecilia 2010
Type: white wine Grapes: Ansonica 100% Fermentation: In stainless steel tanks at controlled temperature of 18°C, approximately for 15 days Aging: Stainless steel vats + refinement in bottle
We are pleased to introduce you to this amazing wine coming from the Elba Island, one of the most enchanting locations in Tuscany. Here are the main features of this wine: Colour: Bright straw-yellow Bouquet: Complex, Intense and fine, aromas of white flowers, citrus fruits, peach and apricot Taste: Dry an fresh, with good acidity and with flavours of flowers, yellow and tropical fruits. Tasty and persistent. Serving temperature: 8-10°C. Pairing: Tasty seafood and oysters, shrimps prawns and shellfishes. Good match also with white and delicate meats.
product price: € 22,00
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CARMIGNANO DOCG Tenuta Le Farnete 2006
Type: red wine Grapes: sangiovese 80% cabernet sauvignon 20% Fermentation: Steel vats Aging: Allier oak barrels for 12 months plus 6 months in the bottle
Impenetrable ruby red color with cherry rim. The bouquet is powerful, and wood driven, with a spiciness mingled with some underbrush and ground pepper. On the palate it's ample and soft, while the tannins are broad and soft, with slight graphite notes that carry into a long warm finish. Drink with red meats, roasts in general.
product price: € 28,00
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BARCO REALE DI CARMIGNANO DOC Tenuta Le Farnete 2009
Type: red wine Grape: sangiovese 80%, cabernet sauvignon 20% Fermentation: Steel tanks Aging: Allier oak casks for 4 months plus 3 months in the bottle
Here is the younger brother of the DOCG Carmignano wine. Its bouquet is spicy, with hardwood ash and bramble mingled with ground black pepper, and, with more swishing, some plum fruit. On the palate the wine is medium bodied with moderate berry fruit supported by elegant tannins that flow into a fairly long finish.
product price: € 22,00
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MONTECUCCO ROSSO DOC Poggio Trevvalle 2008
Type: Red wine (organic) Grapes: Sangiovese 60%, Cabernet Sauvignon 20%, Merlot 20% Fermentation and aging: Stainless steel vats Aging: 12 months in new French oak barrels, 6 months of refinement in the bottle
A round, soft and pleasing wine. It is made from Sangiovese, Cabernet Sauvignon and Merlot grapes that grow in the vines planted on the north facing side of Poggio Trevvalle, where the soil is sandy with clay banks. It is a well structured and full bodied wine, with aromas of blackberry, blackcurrant and balsamic notes that lead into a long, sweet and spicy finish. It can be easily considered a Super Tuscan red wine, as it contains sangiovese, international grapes and it is aged in new french oak barrels.
product price: € 25,00
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MORELLINO DI SCANSANO DOCG Poggio Trevvalle 2009
Type: red wine (organic) Grapes: Sangiovese 90%, Merlot 7%, Alicante 3% Fermentation: Stainless steel vats Aging: partially in concrete vats and French oak barrels for 4 months, then bottle for 4 months
A smooth, pleasingly ‘warm’ wine with persistent fruity notes. Made from Sangiovese grapes with a small percentage of Alicante (grenache) and Merlot, the wine has balsamic notes and a flavour of blackberry that ends in dry and spicy finishing notes. Your ideal wine for a quick lunch with cheese and prosciutto!
product price: € 24,00
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ELBA DOC ROSSO Riserva “Imago” Cecilia 2006
Type: red wine Grapes: Sangiovese 90% Syrah 10% Fermentation: With the skins for approximately 7 days, at controlled temperature of 28°C Malolactic fermentation in French oak barrels. Aging: 12 months in neutral oak casks plus 6 months minimum in the bottle.
Color: Ruby red with garnet shades Bouquet: Complex with intense aromas of red mature fruits, dry fruits, toasting, spicy and mineral notes Taste: Harmonic, full bodied and with great structure, featuring velvety and evolved tannins and a great softness. Very long finishing with spicy hints. Serving temperature: 18-20°C Pairing: Red meat as Florentine steak, boiled meats, game and mature cheeses. Only 60 CASES produced!
product price: € 40,00
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SAN GIMIGNANO DOC Merlot Mormoraia 2005
Type: red wine Grape: Merlot 100% Fermentation: Stainless steel vats, maceration for 15-18 days with remontage. Aging: The wine is transferred into new 225 litre French barriques for malolactic fermentation. Ageing lasts 18 months. Bottle ageing in a temperature-controlled cellar for 6 months.
The colour is an intense ruby red, in the nose mainly aromas of wild fruits with hints of blackberry and spices. This wine will be soft and persistent on the palate, perfectly matching the complex aromas, with a long rounded and elegant finish. Best with pasta dishes with game sauces and red meat in general.
product price: € 34,00
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COLLI DELLA TOSCANA CENTRALE IGT ROSSO “Terre del Pelacane” Fattoria I Veroni 2006
Type: Red wine Grape: Petit Verdot 50%, Merlot 40%, Syrah 10% Fermentation: Steel vats Aging: 12 months in french oak barrels + 6 months bottle.
This supertuscan red wine, obtained after a year of aging in new french oak tonneaux, denotes a very interesting and delicate bouquet: redberry, blackberry and black currant flavours are very well blended with plum notes. Spiced and pleasantly oaky, this can be considered a full bodied red wine, velvety and elegantly herbaceous, with a lingering finishing. Enjoy it with red meats, game food and hard cheeses.
product price: € 32,00
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TOSCANA IGT ROSSO “Gaiaccia” Fattoria Le Sorgenti 2007
Type: Red wine Grape: Sangiovese 70% Merlot 30% Fermentation: Steel vats Aging: 16 months in barriques + steel with microbullage
Gaiaccia's deep ruby red with purplish-mauvish reflections is particularly gratifying to the eye. It has a lavish bouquet of ripe red berry fruits flowing into more evolved notes of bilberry jam, offering exquisitely spicy conclusion reminiscent of juniper and vanilla with balsamic undertones. A generous silky taste. Gaiaccia has a long finish with subtle touches of cherries and fruit preserved in alcohol mellowing into balsamic hints of wood.
product price: € 36,00
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TOSCANA IGT ROSSO “Memores” Setriolo 2008
Type: Red wine Grape: sangiovese 50%, Merlot 50% Fermentation: Steel vats Aging: 12 months in french oak barrels + 4 months bottle.
Colour: Dark ruby colour with garnet nuances. Nose: Very fruity with notes of raspberries, blueberries and black currant shows also hints of violets and scents of spices like liquorice and vanilla. Palate: A very well balanced velvety palate shows concentration and good structure. Good acidity and soft tannins give the wine a full bodied character. Soft, round and with a long harmonious finish.
product price: € 36,00
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TOSCANA ROSSO IGT “I Montali” Enrico Santini 2006
Type: Red wine (organic) Grapes: 30% Merlot, 30% Cabernet Sauvignon, 20% Sangiovese, 20% Syrah Fermentation: stainless steel vats Aging: 12 months in new french oak barrels, then 6 months in the bottle.
This is a Cabernet Sauvignon/ Merlot/ Syrah/ Sangiovese cepage. The color is an intense red with a smoky black - violet hue ; the nose is clean, focused, with notes of ripe dark fruits (blackberries, black currants, black plums) accompanied by a slight hint of toasted oak. On the palate the wine has great intensity and harmony; it is rich with layers of flavors, concentrated with generous tannins which are well integrated contributing to its elegance, freshness and length. An ideal match for red meats, roasts and also a meditation wine.
product price: € 36,00
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TOSCANA ROSSO IGT “Poggio d'Arna” Tenuta di Sesta 2006
Type: Red wine Grapes: Sangiovese Grosso 40%, Merlot 30% Cabernet Franc 30% Fermentation: stainless steel vats using only natural grape yeasts Aging: French oak barriques for 6 months, slavonian oak casks for 6 months then in the bottle for 6 months of refinement.
This wine is created from a blend of Sangiovese, Merlot and Cabernet Franc and is aged for one year in French Allier barriques and 15hl Slavonian oak barrels. It has a deep ruby red colour with a purplish tinge. It leaves an intense aroma with overtones of red pulp and pleasant notes of spice. To taste, it is mouth-filling, structured and balanced by the right freshness and a velvety tannin. A high-quality wine from the combination of a variety of French grapes and those from the territory of Montalcino which offers a different and original drink with new tastes while maintaining the typical characteristics of the estate wines
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TOSCANA IGT Rosso “L'Amaranto” Casina di Cornia 2007
Type: Red Wine (organic) Grape: cabernet sauvignon 85%, sangiovese 15% Fermentation: concrete vats Aging: 12 months in french oak casks and barriques plus 12 months in the bottle
The bouquet of this Super-Tuscan red wine is the typical one of a young Cabernet Sauvignon with more complexity due to the presence of Sangiovese. Nose of Blackberries and Cherry, with spices like cloves to balanced notes of cocoa and coffee with a deep mineral accent. The taste is harmonious and structured, with sweet tannins and great richness of fruit, with an intense finish. This Super-Tuscan wine goes very well with game, red meat or on its own.
product price: € 36,00
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TOSCANA IGT Rosso Buondonno 2009
Type: Red wine (organic) Grapes: Sangiovese 90%, Canaiolo 10% Fermentation: in glass-lined cement vats for 12 days with repeated pumping. Aging: 6 months in 20hl oak casks + necessary bottle refinement
This wine is produced from grapes grown in our younger vineyards and in certain parts of the older vineyards where there is a higher degree of fertility and thus the yield is higher. The wine-making process is carried out in such a way as to preserve the fruit and the freshness as far as possible. The wine is ruby red with fresh flowery and fruity aromas; the taste is dry and typical of its type, and as the tannins are mild, it easy to drink and pleasant even in summer.
product price: € 15,00
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TOSCANA IGT "Scirus" Le Sorgenti 2005
Type: red wine Grape: Merlot 60%, Cabernet Sauvignon 40% Fermentation: Steel vats Aging: 18 months in French oak barrels
A very interesting Super Tuscan wine, with a deep ruby red color and blackish tones, to reveal an extraordinary concentration and richness. Extremely intense in the nose, with a good persistency involving green pepper, herbaceous and sweetish notes like vanilla. At the first sip, the smoothness of Merlot is evident but well sustained by the freshness of the Cabernet. The result is a wine that reveals itself as very palate-persisting, with pleasantly sweet tannins.
product price: € 50,00
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TOSCANA IGT Syrah “Oglasa” Cecilia 2008
Type: red wine Grapes: Syrah 100% Fermentation: With the skins for approximately 7 days, at controlled temperature of 28°C, Malolactic fermentation in barrels
Aging: 15 months in French oak barrels, first and second passage, 6 months in bottle. Color: Ruby red with purple shades, clear and consistent. Bouquet: Fine, intense with ample fragrances of blackberry, ripe blueberry, black pepper, note of toasting, coffee and cocoa. Taste: Full bodied and harmonic, with elegant and long tannins. Warm, round balanced and persistent. Serving temperature: 16-18°C. Pairing: Tasty red meat, roasted meat, game and seasoned cheeses
product price: € 36,00
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TOSCANA ROSSO IGT Syrah Campo al Noce 2008
Type: red wine Grapes: Syrah 100% Fermentation: Steel tanks Aging: 12 months in french oak barrels
In the glass, this wine will impress you with a bright and deep ruby red color. In your nose, intense aromas of ripe raspberry and blueberry are pleasantly combined with licorice and vanilla hints. A ground spiciness of black pepper accompanies all the aromas. Soft taste, spicy with smooth and velvety tannins excellent and lingering fruity aftertaste, with notes of jammed fruit. An excellent wine for roasts and meat in general.
product price: € 32,00
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TOSCANA IGT “Ardito del Mugello” Podere Fortuna 2009
Type: Red wine Grapes: Pinot Noir, Merlot, Sangiovese, Malvasia Nera. Fermentation: French oak casks Aging: 12 months in french oak barrels, 6 months in concrete vats and 12 months of refinement in the bottle
An extremely well done blend of four grapes, two peculiar French varieties (pinot noir and merlot) and two traditional Tuscan grapes like Sangiovese and Malvasia Nera, expressing totally different characteristics, both from the olfactory and taste point of view. The result is a precious, balanced, subtle and superb red wine, excellent with both fish and meat dishes (!!!). The refined and elegant taste of the pinot noir mashes perfectly with the body and the intensity of the merlot, the subtleness and freshness of sangiovese and malvasia. The result is a wine that tickles your nose with red fruits, plums, mint and chocolate hints. In the palate, it evolves with a powerful and lingering finishing after a “shy” start. The guarantee of this wine is its origin: Florence hills.
product price: € 32,00
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TOSCANA IGT “Campo ai Ciliegi” Buondonno 2007
Type: red wine Grapes: 70% syrah, 20% merlot, 10% sangiovese Fermentation: in steel tanks for 20 days with repeated pressing, pumping and déléstage. Aging: 16 months in 225 and 300-litre French oak barriques from Allier, half new and half second passage + 6 months in the bottle
"Campo ai Ciliegi" or "The Cherry Field" takes its name from the small vineyard of Syrah grapes which has a line of wild cherry trees running along its top edge. Syrah is the predominant grape in the wine but there are also Merlot and Sangiovese in variable amounts according to the vintage, which makes this wine a typical Supertuscan. The wine is ruby red with purple hues and the fragrance combines the aromas of cherry, violets, fresh pepper, tobacco and cinnamon. The taste is rich and complex with usually soft, delicate and balanced tannins. The aftertaste is lingering and persistent.
Type: Red wine (organic) Grape: 100% Canaiolo Fermentation: steel vats Refinement: steel vats and bottle
Canaiolo is a typical Tuscan grape often blended with sangiovese in the popular Chianti wines. This wines has a very deep ruby red color with purple hues, intense forest fruit aromas and lightly spicy finishing. Smooth, velvety, medium bodied, to enjoy as an everydady wine with a wide range of Tuscan foods.
Type: Red wine Grape: Pinot Noir 100% Fermentation: Steel vats Aging : 12 months in large oak casks (2/3) + French oak barrels (1/3), 12 months of refinement in the bottle.
Grown in the cool, medium-altitude vineyards between the villages of Ora and Montan, this wine rewards the dedication shown by the grower and wine-maker with a superb array of aromas reminiscent of red, ripe berry fruits. The color is a medium-intense garnet; this pinot noir expresses a seductive aroma of cherry, damsons, red fruits and cinnamon, it is medium-rich on the palate, supple and luscious with flavors of black and red berries, velvety tannins, and discreet hints of oak spice. Food Choices: Delicately flavored starters, veal escallops in ginger sauce, roast partridge, seared duck with plum glaze,and meaty fish. Serve cool, 16°C.
product price: € 36,00
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ALTO ADIGE DOC Pinot Grigio Colterenzio 2010
Type: White wine Grape: Pinot grigio 100% Fermentation and refinement: Steel vats + bottle
Mouth filling, mellow with finesse, discreet fruit aromas and impressive length. Pale straw yellow in color with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavors and tangy acidity on the finish. Cellaring potential: 2-3 years - Food Choices: Fennel and orange salad, grilled sea-bass, pasta, marinated squid salad and a variety of poultry dishes. Serve lightly chilled, 10-12°C.
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ALTO ADIGE DOC Pinot Nero St. Pauls 2009
Type: Red wine Grape: Pinot Noir 100% Fermentation: Steel vats Aging : 8 months in large oak casks (2/3) + French oak barrels (1/3), 6 months of refinement in the bottle
Blauburgunder (Pinot Noir) is undoubtedly one of the world’s most sophisticated and precious red wines. It has a charming density and elegance, convincing through its seductive aromas of small berries, wild cherries and fresh violets. It is soft and smooth on the palate with a noble, elegant finish.
product price: € 25,00
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VIGNETI DELLE DOLOMITI IGT Mueller Thurgau Colterenzio 2009
Type: White wine Grape: Mueller Thurgau 100% Fermentation and refinement: Steel vats + bottle
Distinguished fragrance, intensely floral on the nose underpinned by a discreet hint of Muscat. Description: Grown in cool, high vineyards this delicately aromatic, early-ripening white variety has become a South Tyrolean specialty. This wine reveals much of its Riesling parentage: pale yellow tinged with green in color, fresh, flowery and gently aromatic on the nose with a discreet hint of elderflower mingled with peach and Muscat; pleasantly citrusy and crisp on the palate. Cellaring potential 2-3 years. Food Choices: Makes an excellent aperitif and superb partner for fresh green salad with passion fruit dressing, gently spiced Thai-dishes, deep-fried fish, prawn salad and shellfish. Serve lightly chilled: 10-12° C.
product price: € 22,00
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PIEMONTE DOC BRUT "Di Paola" Torelli
Type: Sparkling white wine Grape: Chardonnay 100% Fermentation and refinement: steel vats at temperature/pressure controlled.
In June 2001 it gave birth to Piemonte DOC Brut “Di Paola”, a young sparkling wine, yet rich of history and traditions; it will not fail to give joy and powerful emotions to the most demanding connoisseurs. Here are its main characteristics: Colour: straw-like, greenish reflections, abundant foam with subtle and persistent perlage. Scent: characteristic aroma of toasted bread and hazelnuts, with fruity apple scents. Flavour: the palate will convey the same aromas perceived with the nose, balanced, refined, fresh and full of life, thanks to the right acidic vein. Alcohol Content: 12 degrees. Aging: best if enjoyed in its first two years of life. Tasting temperature: 6 to 8°C. Gastronomic Associations: a very good aperitif, with salty appetizers, traditionally combined with seafood appetizers and mixed cold cuts, even fatty ones. Served with first courses like risotto al salto, spaghetti with a ragù sauce of squid, tagliolini with eel sauce, tortellini with herbs. It could also accompany main courses like fritto misto of seafood and vegetables, tomatoes with tunafish, stewed snails or stewed sturgeon.
product price: € 24,00
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MOSCATO D'ASTI DOCG "Lumine" Ca'd Gal 2010
Type: White sweet sparkling wine Grape: Moscato d'Asti (White moscato) 100% Fermentation: Steel tanks under temperature controlled environment Aging: Steel tanks + bottle
Moscato d'Asti is an aromatic lightly sparkling white wine obtained from the partial fermentation of the Moscato Bianco grape. The color is straw yellow, with an intense musk aroma and fragrances of honey, acacia flowers and lime. This is a wine to be enjoyed when young and is perfect in a wide range of occasions, as dessert wine, with biscuits, walnut cakes.
product price: € 22,00
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PIEMONTE DOC Brachetto Cascina Galletto 2010
Type: Sparkling red wine Grape: Brachetto 100% Fermentation and second fermentation: Steel vats Refinement: bottle
This wine naturally has a very strong strawberry flavor, although it is not made with any other fruit other than the Brachetto grapes. Due to a second, shorter fermentation process in stainless steel barrels, the wine has a very light effervescence. This wine is described as having a delicately sweet and fruity fragrant. It is a perfect addition to a fruit salad or served as a desert wine with cream pastries or fruit, cream, or chocolate cakes.
product price: € 22,00
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MOSCATO D'ASTI DOCG Massolino 2010
Type: Sweet sparkling white wine Grape: White Moscato 100% Fermentation and refinement: steel vats at controlled pressure and temp.
The Moscato Bianco is the oldest grapevine cultivated in Piedmont. The process to obtain this sparkling wines consists of interrupting the fermentation of grape sugars with the help of repeated filtrations and also by using cold temperatures. This way we obtain a wine low in alcohol and very sweet which may be stored for several months and will keep maintaining these features as long as it is kept cold. A month before bottling, the second fermentation in autoclave is begun by warming up the wine to a temperature of around 18°C.When the alcoholic content reaches 5,5%Vol, the grape sugar is down to 115-125 grams per litre and the wine has thus acquired the correct quantity of carbon dioxide (secondary by-product of the alcoholic fermentation) giving it the pleasant, typical and light “sparkle” of the Moscato d’Asti; fermentation is stopped by using cold temperatures and a sterile filtration that totally eliminates all yeasts; this will prevent undesired fermentations in the bottle.
product price: € 20,00
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MOSCATO DI PANTELLERIA DOC "Kabir" Donnafugata 2010
One of the most incredible dessert white wines of Italy, naturally sweet (the grapes are left on the plant to increase the sugar content). It has a very intense fruit bouquet with precise hints of peach and apricot that eventually evolve in a very delicate sweet long lasting taste. It will draw you in with its oriental complexity and really gentle flavour. Are you brave enough? If so, try it with smoked sword fish and lobster in balsamic vinegar sauce.
product price: € 34,00
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ALTO ADIGE DOC Merlot Colterenzio 2010
Type: Red wine Grape: Merlot 100% Fermentation: steel vats Aging: Large oak casks for 12 months + bottle
A red wine of strong personality and ample aroma of ripe woodland berry fruits and plain chocolate. Description: Originally from Bordeaux, Merlot has been producing impressive wines in South Tirol for well over a century. Full, vivid ruby in color, the nose shows plums, spice and forest berry fruits, while on the palate it is full bodied and elegant, medium-rich, round, ripe with the smooth tannins typical of the Merlot grape, moving on to a long, full finish. Cellaring potential 2-4 years. Food Choices: Steak, braised beef or lamb, rich vegetarian dishes prepared with garlic and freshly gathered herbs, and firm cheeses. Serve cool: 16-18° C.
product price: € 25,00
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PRIMITIVO DI MANDURIA DOC "Monte Manco" Cantine di Lizzano 2007
Type: red sweet wine Grape: Primitivo di manduria 100% Fermentation: Steel Aging : 1 year in new slavonian oak barrels + 8 months in the bottle.
Red dessert wine, one of the jewels of Italy this excellent full bodied naturally sweet wine have strong structure and intense personality big tannins that evolve in a long lasting very complex finishing The mature black fruit and raspberry flavor takes you into a velvety aftertaste . Excellent with Plumcakes, biscuits but also with dried aged cheeses and dark chocolate. The primitivo grape is the same grape known in america as Zinfandel.
product price: € 29,00
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ETNA ROSSO DOC Scilio 2009
Type: Red Wine Grapes: Nerello Mascalese 80%, Nerello Mantellato 20% Fermentation: long maceration and temperature controlled fermentation in stainless steel tanks Aging: Stainless steel tanks
The favourable peculiarity of the volcanic soil, the particular microclimate, are all decisive factors, along with the method of cultivation, rigorously organic, contributing to the success of Etna wines in the world. Carefully selected, the grapes are hand picked only at complete maturity, and separately processed according to the different vineyard The wines undergo a delicate refining phase following the most updated winemaking methods to best develop the correct balance and harmony from each particular grape variety. Colour: brilliant ruby red Sensorial Characteristics: intense, rich and fruity Taste: Smooth and well balanced, persistent and pleasantly tannic. Recommended with: red meats, roasts, game and mature cheeses.
product price: € 22,00
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SICILIA IGT Nero d'Avola "Nero di Lupo" Cos 2007
Type: Red Wine (organic) Grape: 100% Nero d'Avola Fermentation: concrete tanks with electronic control of temperature. Aging: 12 to 18 months in oak barrels
Nero di Lupo is 100% Nero d'Avola and is unfiltered and oak aged for up to 24 months. Rich and intense, this pairs well with hearty meat stews. A dark crimson red in colour. On the nose, aromas of pomegranate and cloves with warm tannic notes. On the palate, complex and mineral with dried fruit flavours backed up with notes of almonds and smoke. The tannins give this wine excellent structure and the finish is smooth and lingering. Try with caponata siciliana - a traditional vegetable stew of courgettes, potatoes, celery and peppers all cooked with green olives, capers, pine nuts and fresh basil. Also excellent with veal cutlets coated with breadcrumbs, grated provolone, garlic and parsley.
product price: € 28,00
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SICLIA IGT NERO D'AVOLA Fattorie Azzolino 2007
Type: Red wine (organic) Grape: Nero d’Avola 100% Fermentation: Steel vats Aging : 6 months in the bottles
Deep ruby-red color with slight violet tinge. Varied fruity aroma with spiced notes and a hint of black pepper. Medium persistency to the palate with a pleasingly savoury close. Ideal to accompany most dishes and it exalts the best Italian traditional cuisine of decided and warm flavors; strongly tasty first courses; meat dishes; lamb. Storing time goes between 3 to 6 years.
product price: € 22,00
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SICILIA IGT Chardonnay Fattorie Azzolino 2008
Type: White wine (organic) Grapes: Chardonnay 100% Fementation: White vinification and fermentation in barriques, 60% new and the rest one year old Aging: 10-12 months in 225 liter Allier oak barriques. Bottling and subsequent maturing in the bottle for further 6 months
The golden yellow colour of ripe grapes with lively green highlights. Intensely fruity and harmonious aroma which recalls apricots, tropical fruits (ripe pineapple) and elderberry flowers to which can be added vanilla, honey and a hint of mineral. The olfactory notes are brought to the palate by the particular structure and harmony of the wine which guarantees a greatly persistant aroma. Dry and elegant, the structure is enhanced by a sensation of fresh acidity coupled with its extreme gentleness. To accompany Fresh sea-food; very tasty first courses, fat fish, boiled meats and herb-spiced cheeses.
product price: € 22,00
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CONTESSA ENTELLINA CHARDONNAY DOC "La Fuga" Donnafugata 2008
Type : White wine Grape: Chardonnay 100% Fermentation: Steel vats Aging: 6 months in steel vats then in the bottle.
A perfect white to enjoy at the table, pairs great with seafood and tuna dishes. This fruity charged white has a voluptuous and smooth flavour with a wonderful velvety finish.
product price: € 22,00
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VERMENTINO DI GALLURA DOCG “Le Conche” Pedra Majore 2007
A typical vermentino from its main production district (Gallura, located in the n ord of Sardinia island), with a clear pale gold colour. Its bouquet is rich, fruity and elegant, its taste is crisp, dry, with a typical bitter aftertaste. Serve with all seafood dishes, white meats, vegetable and cheese omelettes.
product price: € 22,00
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TRENTINO DOC Pinot Bianco Avio 2010
Type: White wine Grape: Pinot Bianco 100% Fermentation: Steel Aging: Steel for 6 months
Brilliant straw yellow color with a green tint. Very fine, fruity (pear), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouthwatering finish. Excellent. As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes. When properly cellared, this wine may be kept for at least 3-5 years.
product price: € 20,00
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ALTO ADIGE DOC Gewuerztraminer St. Pauls 2010
Type: White wine Grape: Gewuerztraminer 100% Fermentation and refinement: Steel vats + bottle
Very typical of the variety, this is an aromatic white wine that originates from South Tyrol. It owes its exceptional, pleasantly tangy, slightly sweet aroma to the warm soils found around St. Pauls. Golden yellow in colour with unmistakable scents of rose petals and spices such as pepper, nutmeg and cloves. Food Choices: Makes an excellent aperitif and superb partner for thai and japanese meals, deep-fried fish, prawn salad and shellfish. Serve lightly chilled: 10-12° C.
This elegant white wine introduces itself with a brilliant straw yellow color, with greenish hues when still young. The aromatic persistence is intense, with clear flowery flavors, like acacia and cherry flowers. The picture is completed by a dry after-taste with good freshness and salinity, supported by a medium warm feeling. This is an ideal wine as aperitif, perfect also with fish and shellfish. Serve at 50° F.
product price: € 20,00
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FRIULI ISONZO DOC Rive Alte Chardonnay Vie di Romans 2005
Type: White wine Grape: Chardonnay 100% Fermentation: Oak Aging: 8 months in oak and 8 months in the bottle
Full-bodied, with a dense, mouth-coating texture and a long apple and caramel aftertaste, with crisp lemon layers. One of the best chardonnay of Italy.
product price: € 40,00
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TRENTINO DOC Pinot Noir Avio 2007
Type: Red wine Grapes: Pinot noir 100% Fermentation: Steel Vats Aging: 15 months in oak barrels + 10 months in the bottle
Rich, elegant, fruity, elegantly spiced and oaky in the palate, this Pinot Noir from the Trentino region expresses all the characteristics of its terroir, located in the Vallagarina (Lagarina Valley), in the middle of the Pre-alpine area. A wine that celebrates the capability of Italian winemakers to handle Pinot Noir like the Burgundy ones, with slow fermentation process and extended aging in cellar. The main flavors recall blackberry, wild cherry, plum and black pepper.
product price: € 25,00
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IGT TERRAZZE RETICHE DI SONDRIO "Opera" Mamete Prevostini 2007
Type: white wine Grapes: 80% Chardonnay, 20% Sauvignon Fermentation: steel vats Elevation and aging: Eight-months in 225-litre wood barrels
Bright yellow colour. Elegant scent with ripe fruit smell(apple, apricot, and banana). At best with: hors d’oeuvres, fish, shellfishes and white meat.
product price: € 34,00
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IGT COLLINE TEATINE Pecorino “Yare” Il Feuduccio 2008
Type: white wine Grapes: Pecorino 100% Fermentation: french oak barrels Aging and refinement: bottle for 6 months
Pecorino is a traditional grape from the Abruzzi region (central Italy). This wine, fermented in oak, has a deep straw yellow color with golden reflections. Its bouquet is remarkably elegant and recalls floral and fruity aromas with final notes of citrus fruits. The typical fresh acidity of the pecorino is balanced by a wise use of the oak. This elegant white wine impresses also with a full palate, showing fine balance of acidity structure. Enjoy this wine with appetizers, shellfish to cheese – both fresh and seasoned, even piquant cheese – to all types of mushrooms.
product price: € 22,00
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BAROLO DOCG "Camilla" Bruna Grimaldi 2007
Type: Red Wine Grape: 100% Nebbiolo Fermentation: Aging:
The nose of this wine captivates with its bouquet, fresh, and quite young, with greenish accents and cedar mingled with rosa canina and some berry fruit. On the palate it's ample, with rich cherry fruit supported by smooth sweet tannins and by deft berry fruit acidity that flow into a clean slightly sour, slightly greenish berry fruit finish. Pleasant, and though quite young displays considerable depth; it will drink well now with grilled meats or light stews, and will also age nicely for a number of years
product price: € 48,00
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BAROLO RISERVA DOCG Vigna Rionda 2005 Massolino
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Oak Aging: 36 months in oak
The very complete and immensely enjoyable 1999 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Surely one of the best interpretation of Nebbiolo grape today. It will reach the perfect armony between 2009 and 2020. Awarded with 99 points on Wine Spectator.
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BAROLO DOCG “Castelletto” Giovanni Manzone 2005
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Oak Aging: 24 months in oak + 12 months in the bottle
Nose: Elegant and intense, with notes of raspberry, wild fruit and tobacco. Colour: Ruby red with garnet notes of medium intensity. Taste: Warm, pleasant, with a good tannic balance, sapid. Food matches: With game, poultry and seasoned cheese....lifespan: 10-15 years!
product price: € 63,00
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BAROLO DOCG Massolino 2006
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Oak Aging: 24 months in oak
Since 1911 Massolino produces this wonderful barolo that can be enjoyed young but still possesses considerable ageing potential. A very harmonious wine, elegant and refined - the ideal "wine for thought". Aromas of plums and hints of meat with berries. Full-bodied, with soft, round tannins and a long, long finish. Slightly one-dimensional, but clearly outstanding.
Type: red wine Grapes: barbera 100% Fermentation: Steel vats Aging: 15-18 months in oak + 3 months in bottle
Barbera grape find its perfect environment in the Alba hills, Piedmont region. The wine has an intense red color, with complex aromas of apple and cherry, along with subtle vanilla and sweet notes, always sustained by a considerable acidity. Barbera is an age-worthy red wine, especially in barrels of oak. Serve always in large glasses for important red wines.
Type: red wine Grapes: nebbiolo 100% Fermentation: Steel vats Aging: 12 months in oak + 3 months in bottle
Red wine obtained from the same grape of the more popular “Barolo” and “Barbaresco”. It denotes a ruby red color of a medium intensity with garnet and orange hues as it ages. The main aromas are subtle, elegant and remind of violet flowers. The taste is dry, elegant, tannic, velvety and harmonious, thanks to the fact that the vines are over 60 years old, and that their yield is very low.
product price: € 32,00
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AMARONE DELLA VALPOLICELLA DOC Classico "Paverno" Vaona 2006
Type: Red wine Grape: Corvina 40% Corvinone 30% Rondinella 25% Molinara 5% Fermentation: Oak Aging: 16 months in oak , 4 months in steel , 4 months in the bottle.
An Italian Classic. The most important red wine of NorthEast Italy. Concentrate and robust, a full bodied wine. The grapes once harvested are left for 3 months in wooden boxes to dry and then softly pressed. Typical spicy notes followed by smooth and velvety ripe black fruits. To drink now or to age for another 6-7 years. Excellent with game, barbequed red meat and hard cheese.
product price: € 38,00
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AMARONE DELLA VALPOLICELLA DOC Classico “I Castei” Michele Castellani 2006
Type: Red wine Grape: 70% Corvina, 20% Rondinella, 10% Molinara. Fermentation: Slavonian oak barrels Aging: 2 years in oak barrels and at least 8 months in the bottle
Amarone is unrivalled with braised meat or roasted game, seasoned and spicy cheeses. It should be tried far from meals. Its colour is garnet and the bouquet reminds of sour black cherries and plums preserved in alcohol, liquorice and leather. It is complex and intense, dry and velvety, full bodied, generous and stern.. Generally considered a wine for meditation, it is a great afterdinner wine. Recommended drinking temperature 20°C (68° F). You can hold this wine for over 20 years!!
product price: € 48,00
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AMARONE DELLA VALPOLICELLA DOC Classico “Cinque Stelle” Selezione Ca' del Pipa Michele Castellani 2005
Type: Red wine Grape: 78% Corvina and Corvinone Veronese, 18% Rondinella, 4% Molinara. Fermentation: Slavonian oak barrels Aging: 3 years in slavonian and french oak barrels and at least 12 months in the bottle
Wine awarded with 96 points on Wine Spectator! Amarone is obtained from carefully selected grapes, dried for a period of 3 - 4 months in well-aired rooms. This brings an extraordinary concentration of sugars, tannins, extracts and glycerine. After that, grapes undergoes a soft pressing process and a low fermentation for over 40 days at controlled temperature with skins. It is ideal with game and all red meat both raw (“carpaccio” and “carne salà”) and baked, roasted or cooked in other way (stewed or braised). It also goes well with hard and spicy cheeses, and is unrivalled when sipped in good company at the end of the meal. Strong garnet red colour, sometimes with orange nuances due to maturation. Very clean bouquet, of undergrowth, sour black cherry and plum preserved in alcohol, spicy, cinnamon and slight pepper, liquorice and old leather. Robust and complex body, it reminds you of all its scents, very well-balanced, slightly tannic.
product price: € 85,00
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AMARONE DELLA VALPOLICELLA CLASSICO DOC “Pegrandi” Vaona 2006
Type: red wine Grapes: Corvina 30%, Corvinone 30%, Rondinella 30%, Molinara 5%, Raboso Veronese 5% Fermentation: Oak Aging: in durmast wood barrels of medium capacity (12.5 hectoliters) for approximately 15 months. Then 500-liter casks, part of durmast and part of cherry wood, for another 15-16 months. The aging ends with 4 months of steel vats and 6 months of bottle.
PEGRANDI is a vineyard located in the heart of the Classic Valpolicella region, composed of the autochthonous grape varieties Corvina, Rondinella and Molinara. From special care and refinement comes a wine with a consistent body, a good structure and a strong personality. A great wine to age, it goes very well with red meats and seasoned cheese varieties.
product price: € 50,00
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AMARONE DELLA VALPOLICELLA DOC Classico "Selezione Castagnedi" Tenuta Sant’Antonio 2005
Type: Red wine Grape: 70% Corvina, 25% Rondinella, 5% Molinara. Fermentation: French oak barrels Aging: 2 years in new French oak barrels and at least 6 months in the bottle
A ruby red wine with garnet reflections. The perfume is one of mature fruit accompanied by liquorice, black pepper and chocolate. To the palate it is concentrated, structured and dry. The tannins are sweet, it is harmonious and has a freshness which is sustained by a good acidity. This Amarone is a champion with good balance and firmness well known to the Castagnedi brothers. Antonio Castagnedi Selection Amarone has a considerable ductility thanks to its higher acidity content, which gives it freshness. It was designed to accompany a whole meal, from savory first courses seasoned with truffle, hare and game, to red meats. to mature cheese Recommended drinking temperature 20°C (68° F). You can hold this wine for 15/20 years!!
Type: Red wine Grapes: Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5% Fermentation: steel vats Aging: refinement period of 16-18 months in mid-size barrels + 4 months in the bottle
The different grape varieties, which are harvested (usually during the second half of October) according to their degree of maturation, are placed in wooden boxes for 40-45 days. The pressing, which is carried out at the end of November, is followed by a fermentation process of 15-18 days after which the basis wine for RIPASSO is obtained. In the month of February, after the vinification of the "Amarone Pegrandi" the base wine is left to re-ferment, partly on its own slightly rinsed marcs and partly on dried grapes originating from the same Pegrandi vineyard. Thus, a wine with a rich body and a strong personality is obtained. The ruby red color, the intense bouquet and the well-structured flavor conferred on it by the semi-withered grapes of the Corvina, Rondinella and Molinara varieties make it a wine of superior quality. It is excellent with important, rich and savory dishes.
A copybook Gewürztraminer characterized almost entirely by fruit. Deep golden yellow in color with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate enlivened by firm acidity, adding a dimension of elegance and balancing the wine‘s almost over-opulent concentration. Enormous length. One or two years bottle-aging will enable it to develop even more intensity and complexity. This wine is delicious enjoyed in solitude, though it is perfect to accompany shellfish, oysters or foie gras, as well as full-flavored fish dishes and oriental cuisine.
Type: White wine Grape: Gewurztraminer 100% Fermentation: stainless steel vats Aging: on fine yeast for 4 month
This aromatic wine comes to the sight with a light straw yellow color. Its bouquet is intense and underlined with a soft pleasant rose and broom sent, along with flavours of apricot, yellow peach. In your mouth, the taste will result well balanced and strong on the palate, very persistent and lingering. Suggested serving temperature is 50° F. This wine has the potential to be aged for 6-8 years, unusual thing for a white.
product price: € 22,00
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ALTO ADIGE DOC Riesling St. Pauls 2010
Type: White wine Grape: Riesling 100% Fermentation and refinement: Steel vats + bottle
With a very fruity nose, this wine has fine, delicate peach and apricot nuances. Its high acidity makes it very fresh on the palate; its unobtrusive minerality makes for a lively finish. Cellaring potential: 2-3 years - Food Choices: Fennel and orange salad, grilled sea-bass, pasta, marinated squid salad and a variety of poultry dishes. Serve lightly chilled, 10-12°C.
product price: € 22,00
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ALTO ADIGE DOC Riesling "Joseph" Hofstaetter 2010
Type: White wine Grape: Riesling 100% Fermentation: steel vats Aging: 5 months in steel vats then bottle
It is a Riesling with a powerful personality, great elegance and harmony. Its rich and intense colour, full, deep yellow is an advance indication of this wine's concentration: Clear-cut, fragrant aromas reminiscent of blueberry together with a persistent aromatic character, powerful and typical on the palate with well-integrated acidity, warm and round. It will develop magnificently in bottle and will become more intense and complex after one year. Goes especially well with refined cuisine, especially high class fish dishes, risotto, soufflés and appetisers
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FRIULI ANNIA DOC Pinot Grigio Le Favole 2010
Type: White Wine Grapes: 100% Pinot Grigio Fermentation: Modern stainless steel vats. Steeped cold with the skins Aging & Refinement: Six months in steel + Two months in the bottle.
Color: Intense straw yellow with auburn glints. Armatic sensations: Peach, melon and yellow fruit aromas. Palate: Pleasant and persistent with a structured body and balanced acidity and minerals. Serve with: Pasta dishes, grilled or oven baked fish dishes, shellfish and fresh cheeses. Serving temperature: 10-12°C
Pale straw with greenish tints and a characteristic note of bitter almonds on the nose. Delicate and refined, soft and round (with slightly lower acidity than the other whites in the range). A fine match for starters, soups, pasta, rice and fish, especially shellfish. Drink it at 53° F. before the end of 2012.
product price: € 16,00
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VENEZIA GIULIA IGT SAUVIGNON BLANC Di Lenardo 2008
It is a vine-bland of Sauvignon Blanc and Sancerre clones. Pale straw with greenish tints, delicate but very aromatic on the nose with aromas of yellow pepperoni, melon, sage and peach. Taste corresponds to what is perceived by the nose, it is balanced and elegant with fresh acidity followed by an oily mouth feel and a persistent after-taste of fig syrup and tropical fruity flavours. A good partner for ham starters and fish dishes, especially with sauces. Drink it at 53° F. before the end of 2010.
The color is an intense, deep ruby and the very rich fruity bouquet is distinctly reminiscent of cherry and sour cherry. Round, smooth, sweet flavors of blackberry and raspberry. A medium-weight, pleasurable warm wine, ideal for a trattoria, whose palate is very fresh and notably full-bodied.
product price: € 32,00
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MONTEPULCIANO D'ABRUZZO DOC "Margae" Il Feuduccio 2000
Type: Red wine Grape: Montepulciano d’abruzzo 100% Fermentation: Steel vats Aging: 18 months in barriques and 18 months in the bottle.
A wine where grapes are specially hand picked. Full ruby body intense and fruity nose aromas of white lilies and vanilla. Soft and lingering taste with quality tannins. Extremely elegant with a persisting finish. Unfiltered great wine!
product price: € 48,00
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BARBARESCO DOCG Rizzi “Suran Pajore” 2004
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Steel vats Aging: medium-large (30 hl) Slavonian oak casks + 12 months in steel/cement tanks + then 8-12 months in the bottle
The Wine Barbaresco Pajorè “Suran” born from the grapes product in the vineyard “Suran” within the famous cru Pajorè. At first sight you will notice a deep garnet-red color, that will tend to brick-shaded orange on ageing. Your nose will be then seduced by a sensual, complex bouquet, with touches of wild roses, raspberries, forest fruits, violets and liquorice, with hints of spices, clover and pepper, and scents of cherry and plum. The taste is definitely full-bodied and alluring, with its dry flavor that caresses the mouth; great balance and elegance. Excellent wine with game food, stewed beefs.
product price: € 53,00
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BARBARESCO DOCG Rizzi 2005
Type: Red Wine Grape: Nebbiolo 100% Fermentation: Steel vats Aging: large (50 hl) Slavonian oak casks + 12 months in steel/cement tanks + then 8-12 months in the bottle
The wine introduces itself with a deep garnet-red, tending to brick-shaded orange on ageing. The nose is very concentrated and various, with a rich, complex bouquet that mingles violets, roses and raspberries with hints of leather, black pepper, clove and vanilla. Definitely a full-bodied and opulent wine, rich in soft tannins, already pleasantly developed (mature) and silky. It completely expresses the Nebbiolo characteristics and thanks to its structure is destined to a long aging, while it keeps on developing.
product price: € 39,00
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TRENTO DOC Metodo Classico Brut "SARNIS" Avio
Type: Sparkling white wine Grape : Chardonnay 100% Fermentation and aging: second fermentation in the bottle + 24 months of refinement on the finest yeasts.
This is an Italian equivalent to French Champagne produced in the region of Trentino, using solely the best chardonnay grapes. A dry and tasty Italian Spumante, with typical notes of bread crust and yeast with a nice nutty finish. Excellent to celebrate any occasion and also very good with fish and light meals.
product price: € 24,00
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VIN SANTO DEL CHIANTI CLASSICO DOC Solatione 1999
Type: white sweet wine Grape: Trebbiano 70% Malvasia 30% Fermentation: Steel Aging: 12 months oak barrels
Vin Santo (holy wine) is an Italian dessert wine. This traditional Tuscan wine is made from Trebbiano and Malvasia grapes, and is typically very sweet. The grapes are hand picked and hung from the rafters of a well-ventilated room. Once dried, the grapes are pressed and the juice is poured into caratelli for fermentation. Caratelli are small cigar-shaped barrels. Fresh flavors and aromas will come out from the glass, with dried fruit notes. In your mouth, this sweet wine will confirm its great freshness, balance and long-lasting aromatic persistence. Vin santo is typically enjoyed as "cantucci e vin santo"; a glass of Vin santo served with almond or hazelnut biscuits, but you can definitely test it with cakes and flavored hard cheeses.....
product price: € 36,00
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VIN SANTO DEL CHIANTI DOC Riserva “Occhio di Pernice” Ambra di Massina 2002
Type: white sweet wine Grapes: Sangiovese and Verdea Fermentation: Steel vats Aging: 4 years in small oak barrels (caratelli)
Vinsanto (holy wine) is an Italian dessert wine. This traditional Tuscan wine, in the “Occhio di Pernice” is obtained from sangiovese grape mainly and is typically very sweet. The grapes are hand picked and hung from the rafters of a well-ventilated room. Once dried, the grapes are pressed and the juice is poured into “caratelli” for fermentation. Caratelli are small cigar-shaped barrels. Fresh flavours and aromas will come out from the glass, with dried fruit notes. In your mouth, this sweet wine will confirm its great freshness, balance and long-lasting aromatic persistence. Vinsanto is typically enjoyed as "Cantucci e Vinsanto"; a glass of Vinsanto served with almond or hazelnut biscuits, but you can definitely test it with cakes and flavoured hard cheeses....
product price: € 36,00
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VIN SANTO DEL CHIANTI DOC Riserva Ambra di Massina 2003
Type: white sweet wine Grapes: late harvested Trebbiano Toscano, Malvasia and Verdea Fermentation: Steel vats Aging: 4 years in small oak barrels (caratelli)
Vinsanto (holy wine) is an Italian dessert wine. This traditional Tuscan wine is made from Trebbiano and Malvasia grapes, and is typically very sweet. The grapes are hand picked and hung from the rafters of a well-ventilated room. Once dried, the grapes are pressed and the juice is poured into “caratelli” for fermentation. Caratelli are small cigar-shaped barrels. Fresh flavours and aromas will come out from the glass, with dried fruit notes. In your mouth, this sweet wine will confirm its great freshness, balance and long-lasting aromatic persistence. Vinsanto is typically enjoyed as "Cantucci e Vinsanto"; a glass of Vinsanto served with almond or hazelnut biscuits, but you can definitely test it with cakes and flavoured hard cheeses.....
product price: € 36,00
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MOSCADELLO DI MONTALCINO DOC Tenute Silvio Nardi 2007
Type: White dessert wine Grape: Moscato 100% Fermentation: stainless steel containers Elevation: french oak casks for 6 months
This Moscadello di Montalcino shows a brilliant golden yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of grape, dried apricot and citrus fruit peel followed by aromas of lychee, peach jam, candied fruits, honey, lavender, sage, almond and vanilla. The mouth has good correspondence to the nose, a sweet attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, dried apricot and honey. Food Match: Fruit tarts, Confectionery
product price: € 36,00
quantity:
CREAM OF LIMONCELLO Cassano 1875 (500 ml. -16.90 fl. oz.)
Type: Liquor Alcohol 17% by volume
Cassano 1875’s traditional Limoncello cream liqueur is produced by mixing an infusion of fresh lemons with a delicate milky cream, for those drinkers who like liquors having a lower alcohol content, a more delicate and less sharp taste.
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The traditional limoncello of Sorrento is made from a cold infusion of thin P.G.I. Sorrento lemon peels in the purest alcohol.This micro producer was born in 1875 and has fresh lemons 365 days a year. The peeling of the lemons is done entirely by hand, then the infusion in alcohol is carried in sealed steel vats. This liquor will definitely bring up all the flavours of the Sorrento Coast.
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Our tailor made limoncello is simply spectacular in the lemony taste, as it captures the properties of the freshly cut peels of the lemons growing along the Amalfi coast. Serve chilled or try it on the rocks, but also on fruit salads and cocktails.
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product price: € 20,00
quantity:
CREAM OF LIMONCELLO Italianloves (500 ml. - 16.90 Fl. Oz.)
Type: Liquor Alcohol 20% by volume
Our own cream of limoncello comes from the Amalfi and Capri limoncello mixed with a delicate mily cream. Enjoy this amazing liquor in pound cakes, fruit salads, ice-cream and, why not, on the rocks.
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product price: € 20,00
quantity:
CREAM OF MELON Cassano 1875 (500 ml. -16.90 fl. oz.)
Type: Liquor Alcohol 17% by volume
Cream of melon liqueur is produced by mixing an infusion of melon pulp with a delicate milky cream, for those drinkers who like liquors having a lower alcohol content, a more delicate and less sharp taste.
This grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of black cherry, blackberry, violet, plum, raspberry and hazelnut, with almost imperceptible pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, balanced sweetness, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. This grappa is distilled with a batch alembic still. Alcohol 42%
product price: € 36,00
quantity:
GRAPPA DI VINACCE DI CHIANTI CLASSICO Buondonno (500 ml – 16.90 fl. oz.)
As the wine is drawn from the vats, the new wine is separated from the skins, and these are then squeezed to extract any further wine which may be left. In the freshly pressed skins, known as “vinaccia”, 4-5% of alcohol is left and it can be retrieved through distillation. This grappa is distilled from fresh Chianti Classico “vinaccia” using the traditional copper steam “calderine” or cauldron method in a nearby distillery in Greve in Chianti; they produce 3-400 half liter bottles for us each year.
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product price: € 30,00
quantity:
GRAPPA DI BRUNELLO Ferrero (500 ml – 16.90 fl. oz.)
Obtained from the fresh “vinaccia” of Brunello di Montalcino grapes, this Grappa is distilled in traditional copper alambics. Its color is transparent and crystal clear, the taste is clean and sharp. Pleasantly clean and hot in the aftertaste.
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product price: € 30,00
quantity:
GRAPPA DI BRUNELLO RISERVA La Fornace (500 ml – 16.90 fl. oz.)
Type: Distilled liquor Grape: Sangiovese Grosso 100% Distillation: Copper alambics Aging: Oak barrels for 1 year
This juice is distilled using the "bagno maria" method, in other words, a double-boiler distillation system. Very smooth and delicate after dinner sipper. Lingering and sweet aftertaste. A must have for liquor enthusiasts!!!
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product price: € 36,00
quantity:
GRAPPA DI MOSCATO Nonino Distillatori (350 ml – 11.84 fl. oz.)
This juice comes from selected pomace of moscato grapes, collected fresh and soft. Elegant, soft and sensual with scent of rose, thyme and vanilla.
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product price: € 25,00
quantity:
GRAPPA DI CHARDONNAY Nonino Distillatori (350 ml – 11.84 fl. oz.)
Type: Distilled Liquor Grape: Chardonnay 100% Distillation: copper alambics Aging: 6 months in oak barrels
Lightly amber for a brief passage in barrique, it is refined and elegant. This Grappa reminds the scent of bread crust, vanilla and pastry, along with chocolate and shelled almonds flavors.
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product price: € 25,00
quantity:
GRAPPA RISERVA Di Vaira (500 ml – 16.90 fl. oz.)
The brandy is distilled only in the months in which the pomace arrives fresh in the distillery; this allows processing of only small amounts, but delivers high quality distillates where you can rediscover the flavor of wine. The Grappa Reserva, “distilled in meditation”. Distilled with Cabernet Sauvignon marc, gold, very elegant scent with hints of vanilla and fresh fruit, the taste is round and balanced. Ageing in oak. Alc 40% vol.
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